Once every ten days ‘The Pinnacle Grill’ restaurant at the luxury cruise ship MS Rotterdam will be turned into ‘The Librije’. The staff is trained in the Librije in Zwolle (The Netherlands) and is dressed in the same clothing as their collegues in the 3-Michelin stars restaurant. The wine is selected by Thérèse Boer and the five-course menu consists of signature dishes by Jonnie Boer.
Evian has placed a big swing and seesaw in the business district of London. This to mark the end of the holiday season and the return to work even in the greyness of January. To support its commitment to youth ‘Live Young’ placed these devices and the more people play, the more snow comes from the machines. Evian offers participants a childhood moment.
Designer Karl Lagerfeld will collaborate with Sofitel So Singapore (opening July 2013), for whom he provides the logo for the new hotel. The emblem will represent the original style of the hotel in Singapore in combination with the classical French twist of Sofitel. The Sofitel So Label works with designers to present collaboration between two countries as did Christian Lacroix at the Sofitel So Bangkok. Sofitel has recently opened new hotels in Mumbai, Rio and Sydney.
The FabCafe in Japan features a mix of 3D printing, laser cutting and regular coffee menu. They introduced a high-tech machine that can make 3D shapes. In February, the shop organizes a special workshop where participants can make a unique 3D chocolate shape off their own faces. Nice for your Valentine?
Restaurant Belle and next door B&B Swaenenvecht in Utrecht organize a overnight lotery on Valentine’s Day. All couples who come to enjoy a 3-course dinner in Restaurant Belle may bring their suitcase. Because this evening a overnight in B&B Swaenenvecht will be raffled.
Pathé a chain of cinema’s, is testing a couple of new products. They now serve convenience fruit from the brand Chiquita and various flavors of popcorn in a rainbow presentation. While watching the movie, one can try 4 flavors of popcorn for € 7,50. Pathé does also rollout a selfservice concept Drinks & Bites.
Gastronomic safaris by boat, walks in Nordic Noir Copenhagen, concerts in warehouses and pop-up restaurants. All this during the Wondercool festival – Copenhagen’s cultural month of February. It’s a festival of music, art, food, design, architecture and fashion.
We think that it would have been nice if all restaurants near of the Jaarbeurs in Utrecht served these cookies with their coffee and tea during the KamaSutrA convention was held last weekend. Or do you dare to serve them with Valentine’s Day? The cookies are here for sale.
The FabCafe in Shibuya, Japan is an innovative workshop/cafe hybrid that offers its clients laser cutting services and cups of coffee. The ‘Fab’ in its name stands for fabrication. Clients are invited to bring Adobe Illustrator files into the cafe, then the laser cutter will cut out of paper, felt, acrylic, wood and other materials. FabCafe, which is operated by digital media production company Loftwork, was designed by Naruse-Inokuma Architects. Read more about it at The Pop-Up City website.
Based in New York, Chefday hosts step-by-step videos of top chefs from the city – like Jehangir Mehta from Iron Chef America and Michelin-starred Chris Leahy – which are free to watch. If you decide to cook the meal yourself, you can order all the necessary ingredients to be delivered. Through a subscription option, customers will receive a recommended recipe via email every two weeks, which they can view before opting to order the ingredients, choose another recipe or skip until the following fortnight. In addition, Chefday donates one meal for every dish ordered to the Food Bank for NYC. They combine healthy recipes from well known award winning chefs with the possibility of directly buying all the ingredients. And all foodies know that can be an issue!
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Once every ten days ‘The Pinnacle Grill’ restaurant at the luxury cruise ship MS Rotterdam will be turned into ‘The Librije’. The staff is trained in the Librije in Zwolle (The Netherlands) and is dressed in the same clothing as their collegues in the 3-Michelin stars restaurant. The wine is selected by Thérèse Boer and the five-course menu consists of signature dishes by Jonnie Boer.
Evian has placed a big swing and seesaw in the business district of London. This to mark the end of the holiday season and the return to work even in the greyness of January. To support its commitment to youth ‘Live Young’ placed these devices and the more people play, the more snow comes from the machines. Evian offers participants a childhood moment.
Designer Karl Lagerfeld will collaborate with Sofitel So Singapore (opening July 2013), for whom he provides the logo for the new hotel. The emblem will represent the original style of the hotel in Singapore in combination with the classical French twist of Sofitel. The Sofitel So Label works with designers to present collaboration between two countries as did Christian Lacroix at the Sofitel So Bangkok. Sofitel has recently opened new hotels in Mumbai, Rio and Sydney.
The FabCafe in Japan features a mix of 3D printing, laser cutting and regular coffee menu. They introduced a high-tech machine that can make 3D shapes. In February, the shop organizes a special workshop where participants can make a unique 3D chocolate shape off their own faces. Nice for your Valentine?
Restaurant Belle and next door B&B Swaenenvecht in Utrecht organize a overnight lotery on Valentine’s Day. All couples who come to enjoy a 3-course dinner in Restaurant Belle may bring their suitcase. Because this evening a overnight in B&B Swaenenvecht will be raffled.
Pathé a chain of cinema’s, is testing a couple of new products. They now serve convenience fruit from the brand Chiquita and various flavors of popcorn in a rainbow presentation. While watching the movie, one can try 4 flavors of popcorn for € 7,50. Pathé does also rollout a selfservice concept Drinks & Bites.
Gastronomic safaris by boat, walks in Nordic Noir Copenhagen, concerts in warehouses and pop-up restaurants. All this during the Wondercool festival – Copenhagen’s cultural month of February. It’s a festival of music, art, food, design, architecture and fashion.
We think that it would have been nice if all restaurants near of the Jaarbeurs in Utrecht served these cookies with their coffee and tea during the KamaSutrA convention was held last weekend. Or do you dare to serve them with Valentine’s Day? The cookies are here for sale.
The FabCafe in Shibuya, Japan is an innovative workshop/cafe hybrid that offers its clients laser cutting services and cups of coffee. The ‘Fab’ in its name stands for fabrication. Clients are invited to bring Adobe Illustrator files into the cafe, then the laser cutter will cut out of paper, felt, acrylic, wood and other materials. FabCafe, which is operated by digital media production company Loftwork, was designed by Naruse-Inokuma Architects. Read more about it at The Pop-Up City website.
Based in New York, Chefday hosts step-by-step videos of top chefs from the city – like Jehangir Mehta from Iron Chef America and Michelin-starred Chris Leahy – which are free to watch. If you decide to cook the meal yourself, you can order all the necessary ingredients to be delivered. Through a subscription option, customers will receive a recommended recipe via email every two weeks, which they can view before opting to order the ingredients, choose another recipe or skip until the following fortnight. In addition, Chefday donates one meal for every dish ordered to the Food Bank for NYC. They combine healthy recipes from well known award winning chefs with the possibility of directly buying all the ingredients. And all foodies know that can be an issue!
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