At restaurant Chew Chew in Sydney, Australia, only dogs are allowed. Owners are allowed to come in, but cann’t eat. The menu includes amongs others goat milk cappuccino with liver sprinkles. The restaurant was created by Naoko Okamoto, an animal nutritionist.
Christophe Coppens has designed three globular Grand Marnier cocktail glasses. There is a personal message on each ball, that represents the mood you are in. For example: “Sure Maybe” and ‘No Thanks-Anytime”.
In New York Bell Book & Candle restaurant recently opened where all vegetables are grown on the roof of the building. Without uising soil but unique water systems instead, they can grow all sorts of vegetables. Due to the special water system the vegetables grow faster than usual.
In France, you can dine out with the kids without any stress. Les 400 Coups is a child friendly restaurant where everything is done to keep the children occupied. In addition, the children do not eat fast food but just smaller portions of dishes for grown ups.
In France, a new healthy fast food chain opened. The assortment is produced in collaboration with a dietician and includes fruit and vegetable juices, salads, soups and fresh fruit.
At the False Creek Yacht Club in Vancouver it is now possible to dine in socialy responsible way on the water. The boat floats on 16.72 plastic 2 liter bottles. The main purposel is to make people aware of the amount of plastic floating in the ocean. Every evening, a 6-course organic menu is prepared by C Catering.
The French pastry chef Dalloyau made these cupcakes to drink. The cupcake consists of a strawberry-smoothie inside a chocolat ball with a creamy topcoat. The cupcake is so delicate that it can only be eaten on the spot.
The Scottish brewer Brewdog designed these bottles of beer, which cost € 580,= and contain 55% alcohol. The bottle is wrapped in dead squirrels or stoats. Although the brewery says only ‘roadkills’ are used, it’s a pretty controversial packaging.
Pay at a bar with your iPhone or Androit phone. With Tabbedout you can! When the phone is connected to the bars POS-system, guests can pay the bill at any given moment, before leaving the bar.
Through www.lastminutedining.nl you make a restaurant reservation at the last moment. Guests do receive a code for a 20%-discount from the bill.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At restaurant Chew Chew in Sydney, Australia, only dogs are allowed. Owners are allowed to come in, but cann’t eat. The menu includes amongs others goat milk cappuccino with liver sprinkles. The restaurant was created by Naoko Okamoto, an animal nutritionist.
Christophe Coppens has designed three globular Grand Marnier cocktail glasses. There is a personal message on each ball, that represents the mood you are in. For example: “Sure Maybe” and ‘No Thanks-Anytime”.
In New York Bell Book & Candle restaurant recently opened where all vegetables are grown on the roof of the building. Without uising soil but unique water systems instead, they can grow all sorts of vegetables. Due to the special water system the vegetables grow faster than usual.
In France, you can dine out with the kids without any stress. Les 400 Coups is a child friendly restaurant where everything is done to keep the children occupied. In addition, the children do not eat fast food but just smaller portions of dishes for grown ups.
In France, a new healthy fast food chain opened. The assortment is produced in collaboration with a dietician and includes fruit and vegetable juices, salads, soups and fresh fruit.
At the False Creek Yacht Club in Vancouver it is now possible to dine in socialy responsible way on the water. The boat floats on 16.72 plastic 2 liter bottles. The main purposel is to make people aware of the amount of plastic floating in the ocean. Every evening, a 6-course organic menu is prepared by C Catering.
The French pastry chef Dalloyau made these cupcakes to drink. The cupcake consists of a strawberry-smoothie inside a chocolat ball with a creamy topcoat. The cupcake is so delicate that it can only be eaten on the spot.
The Scottish brewer Brewdog designed these bottles of beer, which cost € 580,= and contain 55% alcohol. The bottle is wrapped in dead squirrels or stoats. Although the brewery says only ‘roadkills’ are used, it’s a pretty controversial packaging.
Pay at a bar with your iPhone or Androit phone. With Tabbedout you can! When the phone is connected to the bars POS-system, guests can pay the bill at any given moment, before leaving the bar.
Through www.lastminutedining.nl you make a restaurant reservation at the last moment. Guests do receive a code for a 20%-discount from the bill.
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