From October 1st to December 15th, you can enjoy a gourmet dinner in the Blob in Eindhoven, designed by Massimiliano Fuksas. On Thursday, Friday, Saturday and Sunday, guests can enjoy a 4 -, 5 – or 6-course dinner of food designer Annelies Hermsen (daughter of starchef Toine Hermsen). BLB restaurant is on the second floor of the Blob, BLB Lounge and BLB Cocktail on the third floor.
With the “Zero Gravity Cup” you will never spill coffee again. The cup remains tilted until it’s filled. Pouring coffee will be a lot easier.
In Sydney they also have a cave restaurant (The Cave restaurant), but artificial. The design is reminiscent of a cave and is designed by Koichi Takada.
At Alux Restaurant in Playa del Carmen (Mexico) you can dine and lounge in natural caves. Several areas can be found in the cave, from private dining areas to bars that can be rented separately.
At the Brooklyn Brew Shop in New York, everybody can now buy a brew-your-own-beer-kit. The kit is designed for people who don’t have a lot of room in their homes.
New way to play youtube videos. Perhaps an opportunity for owners of restaurants to interact with guests about what ingredients to use or not. Or in the future, to determine the colors of the hotelrooms with the help of guests. The movie is briljant.
Liqueur from the Cognac region, combining cognac, vanilla beans, honey and Vietnamese ginger. Delicious with ice and it can be used in various cocktails. Recipes can be found on the website.
Duvel designed three special glass in collaboration with various artists. These glasses are for sale this month for € 8, =. Each glass is a limited edition of 25,000 glasses.
Do you ever forget when you opened a bottle of wine? Designer George Lee made this wine stopper which indicates the date.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
From October 1st to December 15th, you can enjoy a gourmet dinner in the Blob in Eindhoven, designed by Massimiliano Fuksas. On Thursday, Friday, Saturday and Sunday, guests can enjoy a 4 -, 5 – or 6-course dinner of food designer Annelies Hermsen (daughter of starchef Toine Hermsen). BLB restaurant is on the second floor of the Blob, BLB Lounge and BLB Cocktail on the third floor.
With the “Zero Gravity Cup” you will never spill coffee again. The cup remains tilted until it’s filled. Pouring coffee will be a lot easier.
In Sydney they also have a cave restaurant (The Cave restaurant), but artificial. The design is reminiscent of a cave and is designed by Koichi Takada.
At Alux Restaurant in Playa del Carmen (Mexico) you can dine and lounge in natural caves. Several areas can be found in the cave, from private dining areas to bars that can be rented separately.
At the Brooklyn Brew Shop in New York, everybody can now buy a brew-your-own-beer-kit. The kit is designed for people who don’t have a lot of room in their homes.
New liqueurby Bols. Yoghurt liqueur made of 100% natural ingredients.
New way to play youtube videos. Perhaps an opportunity for owners of restaurants to interact with guests about what ingredients to use or not. Or in the future, to determine the colors of the hotelrooms with the help of guests. The movie is briljant.
Liqueur from the Cognac region, combining cognac, vanilla beans, honey and Vietnamese ginger. Delicious with ice and it can be used in various cocktails. Recipes can be found on the website.
Duvel designed three special glass in collaboration with various artists. These glasses are for sale this month for € 8, =. Each glass is a limited edition of 25,000 glasses.
Do you ever forget when you opened a bottle of wine? Designer George Lee made this wine stopper which indicates the date.
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