Puttshack | Mini Golf reimagined
27-10-2022
Last week we wrote about Puttshack, which has raised growth capital in the USA. A cool concept with a tech-driven minigolf experience, great food, drinks and parties. In short, competitive fun! The system keeps track of individual scores itself through patented Trackaball™ technology, and you can earn and lose points based on how you play. Puttshack opened its first location in London in 2018. There are now four locations in the UK and two in the USA, in Atlanta and Chicago, with ambitious plans for expansion there. Who wants to be able to visit a Puttshack in the Netherlands?
Visit Budapest with free AI-based personalized itineraries
25-10-2022
Budapest Brand and The Trip Boutique are partnering to provide Budapest visitors with free AI-based personalized itineraries. The Trip Boutique and Budapest Brand, the official marketing organization for Budapest, announce the launch of a partnership by which Budapest Brand integrated The Trip Boutique’s solution into its website and will offer custom-made itineraries supplied by The Trip Boutique. The personalized Budapest itineraries match the visitors’ interests, styles, and tastes and can be requested free of charge on Budapest Brand’s official website.
Trends we spotted | Week 42
21-10-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others Noma Kyoto pops up this spring and an unique Spanish Tapas Tasting Tour: Leading Ibérico Jamón producer Cinco Jotas debuts a GastroTour in Miami.
In Paris some lucky guests could experience the future of the Orient Express Train at the immersive ‘Orient Express Revelation’. And the first fully plant-based restaurant with 3 Michelin stars is Eleven Madison Park, they kept their stars according to the 2023 NYC guide.
The recipients of the OMG! Fund of Airbnb have been chosen to bring their ideas to life with $100,000. They will be ready for guests in Summer 2023 in the Airbnb’s OMG! Category. Puttshack, the Minigolf restaurant, the technology-driven ‘eatertainment’ concept, has raised growth capital to expand in the USA.
Ralph Lauren, Prada and Harris Reed play a starring role on the Cakewalk of the Prêt-à-Portea in the Berkeley hotel this autumn/winter 2022. And Gelateria Miuz in Amsterdam prepares for winter with workshops, ice cream, semmifreddo and real Italian hot chocolate.
Dutch modern care brand Kinfill is expanding its collection with Dish Soap: an eco-labelled certified dish soap in the iconic refillable Kinfill bottle. You can refill the bottle forever with a Refill Pouch. And the Dutch Williams Premium Canned Cocktails introduces festive Christmas Giftbox.
World first innovative cabin against stress and sleep problems by AYAVAYA at BLUE Wellness resort Leiden
13-10-2022
BLUE Wellness has partnered with AYAVAYA. This start-up, which is part of the Dutch start-up and scale-up mission to the Consumer Electronic Show (CES) in Las Vegas, has developed an innovative cabin that addresses two major social problems: stress and sleep problems. The collaboration between the two parties has led to a prototype of this unique cabin with automatic therapies, with the intention of a long-term partnership to make a wellness experience even more complete. The AYAVAYA cabin against stress and sleep problems can be experienced exclusively at the BLUE Wellness resort Leiden until December 2022.
Trends we spotted | Week 39
3-10-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a Coffee Cocktail Challenge by Mr. Black Cold Brew Coffee Liqueur to create a delicious coffee cocktail, and one of the newest alcohol flavours according to chef Todd English is Mexican spiced gin, Mexigin.
GROHE, a leading global brand for complete bathroom solutions and kitchen fittings, recently unveiled a new water-recycling shower concept, great idea for small boutique hotels or B&B’s? And Voyager Space named Hilton officially to be its hotel partner to elevate the guest experience in space.
Starbucks opens its 6,000th store in China and 1,000 stores in Shanghai! And Ibis hotels in Bangkok and Sevilla exhibit original art IRL, while @ibisstyles followers on Instagram can win an NFT.
The CloudBar opened 1,000 feet above The Magnificent Mile at 360 CHICAGO and Taco Bell introduced their new Beyond Carne Asada Steak. And in the Netherlands we enjoy a new dairy brand ‘Kalverliefde’, it sells milk from farms that keep calves with cows.
QUB® container bistro Watt’n Blick is semi-mobile and seaworthy
26-9-2022
‘Watt’n Blick’ is the name of the food concept of two young entrepreneurs from Norddeich, their name can be translated as ‘What a view’ and that is because their guests can enjoy a unique North Sea panorama. Because Watt’n Blick proves what seemed impossible until now: that gastronomy can be reconciled with a natural World Heritage Site and operated in a high-water area. The seaworthy and semi-mobile bistro in the QUB® container is the first on the seaward side of the dike in Germany.
Trends we spotted | Week 33
22-8-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the format Beer Masters on Discovery, in which the Dutch master brewer of Hertog Jan is an expert. And Finnish confectionary manufacturer Fazer is exploring cocoa based on cellular farming.
On 27 August it is ‘Bring Your Own Cup’-day (BYOC-day) again at Seven Eleven, a good idea for fast food restaurants or coffee shops? And a sustainable alternative for the imported avocado: the Ecovado!
Artists create art on Brazilian basketball courts and Budweiser pays the costs, all to save these courts from project developers. From 19 August to 4 September, London’s Covent Garden Cool Down will offer visitors the chance to cool down with ice cream or a frozen cocktail or…
Inspiration on Instagram, Danny Kim challenges chefs to turn takeaway into a gourmet dish. Great idea for a local snack bar or fast food restaurant to challenge a chef for some local publicity?
A list of the participants of the Vineyard Open Days 2022 in the Netherlands on 17 and 18 September. And The Bedford by Martha Stewart has opened on the strip in Las Vegas.
Auntie Anne’s has teamed up with Philadelphia-based Evil Genius Beer Company to launch a beer made with their signature pretzels. And London will get another food hall in Battersea Power Station in 2023. Created by London’s JKS Restaurants.
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Trends we spotted | Week 30
29-7-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about a whiskey made of green crabs and train trips are getting more and more popular, we spotted the Costa Verde Express. A train trip from Basque Country to Cantabria, Asturias and Galicia in Spain.
Inspiration spotted on Instagram, the cutest tea room in Paris, Long & Tea. For if you’re going to Paris and love sweet treats! And the ‘Classic Root Beer Float’ by Afters Ice Cream, would you like to try your beer will a scoop of ice cream and whipped cream?
Some news from London: Barrafina is opening their fifth location in London, Barrafina Borough Yards. The serve authentic regional dishes from around Spain and they also have a location at Coal Drops Yard, great place to eat before you take the train back to the mainland! And the ‘Emo’ makeover for Wendy’s Logo at a new location in Camden is great! Check it out in the article.
Saudi Arabia plans to build a hyper-futuristic city in the desert that it calls NEOM. They unveiled a PR video of THE LINE part of the NEOM project. THE LINE is only 200 meters wide, 170 kilometers long and 500 meters above sea level. We wonder which hotel chains we might spot in this city!
CITY ID continues European expansion with acquisition in the heart of Dublin. And ‘Bij Jef Restaurant & Hotel’ on Texel, a member since 2017 of Relais & Chateaux, was awarded five stars, the highest number of stars possible, by Hotel Stars. They are now not only the only restaurant near the Dutch Wadden Sea with a Michelin star, but also the only five-star hotel there.
Tante Rikie has one more wish | Assholes, stay home!
11-7-2022
The ‘Zwarte Cross’ is a famous festival in the East of the Netherlands which will take place from July 14 untill the 17th. “A Zwarte Cross (Black Cross) with zero anti-social incidents, I would really consider that a nice farewell gift!” That was Tante Rikie’s (Auntie Rikie’s) response when asked if she had any wishes for her 25th (and last!) year as festival director. Tante Rikie and her organization almost have a perfect score concerning good atmosphere at the unique festival, but there are still some visitors who just do not understand the festival and the hospitality of the Achterhoek region. There is always a small group of assholes (on the 229,500 visitors) responsible for vandalism, discrimination and (sexually) violent behavior. Therefore, now a call for this minority: Sell your ticket on TicketSwap and stay home!
BrewDog Waterloo in London opens August 18
8-7-2022
Independent Scottish craft brewer BrewDog is pushing the boundaries with their upcoming 27,500 sq ft immersive craft beer destination in central London. For their largest ever bar, opening Thursday 18th August in the newly developed Waterloo Station, The Sidings. BrewDog are set to pull out all the stops.