Snail croquette
2-3-2012
Snail farmer Aad Mostert and the famous croquettes maker Piet Laan developed a snail croquette. With the snail croquette they hope to eager the Dutch consumer. In a croquette of 30 grams one and a half snail is processed. Watch the video!
Dominos and social media
28-2-2012
Domino’s uses social media in an attractive and integrated way. When someone is tweeting something about dinner, Domino’s is using this for their marketing. Watch the movie.
Eco-Bar
28-2-2012
The Canadian company SYSTEMATEKS creates adjustable and personalized systems. For the Interior Design Show in Toronto they designed a modular Eco-Bar. The Eco-Bar consists of a grid with removable panels that can be adapted in racks, cabinets or (transparent) panels. The bar is also equipped with solar panels that provide power and it collects rainwater to watering the plants.
Food Trucks
27-2-2012
Food Trucks are restaurants on wheels. The trucks are already popular in America, and now this market is growing in the Netherlands too. Food Truck Company guides and advises you to set up restaurants on wheels. Watch a video about Food Trucks on the website of Food Truck Company.
Vegetables grow at the table
22-2-2012
Swedish student Lena Louise Meyer designed a table on which vegetables grow. The Sprout Table combines traditional craft with a modern design, is eco-friendly and brings enviromental growth in your house.
Porcelain espressomachine
22-2-2012
Product designer Arvid Häusser designed a porcelain espressomachine, because porcelain withstands high temperatures and does not affect the taste of coffee. Häusser is a student at the Bauhaus University in Weimar.
Table decoration
21-2-2012
How easy can it be to decorate your dining table! You only need wine glasses, candles and roses or other flowers! For more inspiration check the website of The Little Round Table.
Documentary about famous sushi chef Jiro Ono
20-2-2012
David Gelb made a documentary about the famous sushi chef Jiro Ono. Watch the video of the documentary “Jiro Dreams about Sushi”!
Stable Table
20-2-2012
Stable Table is a table that automatically adjust the table legs to the surface. The mechanical system inside the pillar is connected to the table legs. No wobbling tables anymore! Nice for in a restaurant. The table is nominated for the Innovation Award during Hotelympia February 26th- March 1st in London.
Variation on the menu
17-2-2012
“Variatie op de kaart” (Dutch) stimulates professionals to discover new ingredients and begetarian dishes. They also support restaurants on the way to a varied menu and give advice on what vegetarians like to eat in restaurants. Watch de video!