The Bliss table was designed by John Stangdell and is made from a singular piece in multiple materials and various colors. The center features an interchangeable, modular unit which is versatile and adopts to any accasion. An other option is to store your cutlery.
French restaurant ‘Mon Histoire dans l’assiette’ has created a menu that is entirely free of 11 of the most common allergens (gluten, eggs, lactose, peanuts, tree nuts, soy, mustard, shellfish, celery, sesame and lupine). The name of the restaurant translates in English for ‘My story on a plate’. There is a different menu each season. As we see a lot of discussion between the chefs on, for example Twitter, about what to cook for those with a food allergy, maybe they can visit the restaurant in Lyon this summer for inspiration.
Four girls of the youth foundation Viva Las Vega’s initiated a challenge to stimulate people to eat less meat and fish for 30 days. The challenge starts at June first and the website is only available in Dutch.
An original cupcake. This cupcake looks like a panda and is very easy to make with chocolate chips. You can find the recipe here!
It is already an old idea, but still tasty! It’s getting hot outside, and you are looking for something cold and refreshing? Make your own yogurt ice-cream! Take a pack of yogurt, insert a stick and put it in the freezer. Within no-time you have a yogurt ice-cream.
This ‘sexy’ fridge magnet also opens bottles effortlessly. Easy for on the fridge because the powerful non-slip magnet, also usable as paper holder.
Burgerchain Carl’s Jr is testing their new Ice Cream Brrrger at certain locations. The burger consists of chocolate ice cream and sugar cookies who do resemble the bun and glaze resembling the lettuce, ketchup and mustard. Will there be room on the menu for this Brrrger?
Ice cream parlor Mezzo creates herring-ice cream. Residents and visitors of the market can try the herring-ice cream for the first time at Friday May 25 from 13.30hrs at the Spakenburg fish shop and in the ice cream parlor Mezzo at Dapperplein 36, Amsterdam the Netherlands.
The Bojito is an alcohol free interpretation on the very popular drink: Mojito. The Bojito is a fresh, slightly sparkling cocktail which is refreshing during hot temperatures. You can make Bojito extra tasty with a pear syrup or cucumber syrup. Click here for the recipe.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Bliss table was designed by John Stangdell and is made from a singular piece in multiple materials and various colors. The center features an interchangeable, modular unit which is versatile and adopts to any accasion. An other option is to store your cutlery.
French restaurant ‘Mon Histoire dans l’assiette’ has created a menu that is entirely free of 11 of the most common allergens (gluten, eggs, lactose, peanuts, tree nuts, soy, mustard, shellfish, celery, sesame and lupine). The name of the restaurant translates in English for ‘My story on a plate’. There is a different menu each season. As we see a lot of discussion between the chefs on, for example Twitter, about what to cook for those with a food allergy, maybe they can visit the restaurant in Lyon this summer for inspiration.
Restaurant-quality French fries at home without all the slicing and dicing.
Four girls of the youth foundation Viva Las Vega’s initiated a challenge to stimulate people to eat less meat and fish for 30 days. The challenge starts at June first and the website is only available in Dutch.
An original cupcake. This cupcake looks like a panda and is very easy to make with chocolate chips. You can find the recipe here!
It is already an old idea, but still tasty! It’s getting hot outside, and you are looking for something cold and refreshing? Make your own yogurt ice-cream! Take a pack of yogurt, insert a stick and put it in the freezer. Within no-time you have a yogurt ice-cream.
This ‘sexy’ fridge magnet also opens bottles effortlessly. Easy for on the fridge because the powerful non-slip magnet, also usable as paper holder.
Burgerchain Carl’s Jr is testing their new Ice Cream Brrrger at certain locations. The burger consists of chocolate ice cream and sugar cookies who do resemble the bun and glaze resembling the lettuce, ketchup and mustard. Will there be room on the menu for this Brrrger?
Ice cream parlor Mezzo creates herring-ice cream. Residents and visitors of the market can try the herring-ice cream for the first time at Friday May 25 from 13.30hrs at the Spakenburg fish shop and in the ice cream parlor Mezzo at Dapperplein 36, Amsterdam the Netherlands.
The Bojito is an alcohol free interpretation on the very popular drink: Mojito. The Bojito is a fresh, slightly sparkling cocktail which is refreshing during hot temperatures. You can make Bojito extra tasty with a pear syrup or cucumber syrup. Click here for the recipe.
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