Have you always been curious what goes on behind the scenes at Domino’s Pizza? Domino’s has installed five webcams at a Salt Lake City Domino’s location. When consumers order a pizza online, they can follow the pizza-making process from start to finish through DominosLive.com, 12 hours a day. You can even zoom in on the dough, toppings or the oven. Domino’s added a new dimension to its transparency.
Especially in the hospitality industry we go above and beyond to treat our guests as a king. Hospitality with a hint of royalty! We publish these booklets to show the hospitality industry practical and easy-to-use examples of exceptional hospitality. We believe true hospitality is to be found in small gestures, gestures of the individual within the company. We will show you examples among other of InterContinental Amstel Amsterdam, Waldorf Astoria New York and the Ratilanna Riverside Resort Chang Mai. Click here to download the booklet for free.
On 12 May it is Mother’s Day. In the coming weeks we will publish remarkable recipes and promotions on horeacatrends. Do you have a special recipe or does your restaurant or hotel plans a special activity, let us know by mail via tip@spronsen.com.
Domino’s started a funny Mothers day promotion. The pizza chain gives away 50 free pizza cards with a personal audio message, including your mother’s favorite pizza. Through Facebook you can record a message and the 50 most original messages will be delivered on Mothers day with her favorite pizza.
Cornetto has launched a funny campaign: the Cornetto Lick Challenge. If you’ve got a talented tongue, you should probably join to the new Cornetto Lick Challenge, where you can compete for tongue supremacy amongst your friends. Your tongue gets different challenges like weightlifting, bowling and taekwondo. Participants battle with Nick Afanasiev (the longest tongue of 8,9cm) in order to win the challenge.
Why serving a scoop of ice cream in a cone or in a bowl, when you can also serve it as a sandwich? Chocolatier Pierre in the Netherlands offers this delicacy: a sandwich with ice cream. The sandwich is a light brioche bun with the sweet taste of cake and a hint of orange. Recommended is to fill the sandwich with “creamy” ice creams such as nuts and chocolate. The sandwich with ice cream is inspired by Sicily, where locals eat the delicacy regularly. Chocolatier Pierre sells this sandwich for the second year.
Following the ‘Caffe Sospeso’ and the ‘Suspended Coffee’ we now spotted the ‘Suspended Fries’. Owner Eric Duhamel, of the snackbar Bompa in Brussels, is the initiator. His customers can buy one portion of fries for the price of two! They can leave the voucher they receive for social workers in the neighborhood or give them away to Brussels’ homeless people. The first week the friturists sold sixty portions ‘Suspended fries’ and thirty were claimed. There are several frituristen in Belgium who will follow the initiative (a Friturist is an owner of a snackbar in Belgium).
The sustainable brand ‘Well Water’ celebrates its tenth anniversary with the introduction of a ‘Pat & Mat’ bottle. To get even the smallest children to drink water, their spring water is packaged in a handy bottle for small children’s hands, with a resealable cap. In addition Well Water works with Simavi to provide thousands of people in Malawi clean and safe drinking water in 2013.
Serve pure table water made from tap water.. With the special ‘ecotap’ and bottles the entrepreneur can offer the guests tap water with the appearance of mineral water. The ‘ecotap’ provides an economically and ecologically alternative for mineral water. By special filtration the water is safe and tasty. It is also possible to obtain the ‘ecotap’ with a coolingsystem and as sparkling water.
Cool green events will introduce the old hot dog, but with new tricks. The hot dog will be made of honest meat with a transparant background, multigrain bread, topped with beetroot and parsnips (depending on season) and artisanal sauces. The organic hot dog is made of biological ingredients and fits the current trends like healthy, pure and sustainable food. The organic hot dog will be served this summer by the ‘Cool green house’ (kind of a food truck without wheels) and be available on events and festivals. Maybe they can serve this organic hot dog at the new ‘healthy’ hot dog restaurant of Jamie Oliver?
Spring has started, the sun begins to shine and to introduce the asparagus season Kwekkeboom launches the spring croquette in mid-April. The spring croquette is filled with ragout based on white asparagus. The asparagus croquettes will be produced in a limited quantity and is available in a number of cafes and restaurants, so they can distinguish aselves from supermarkets. We already look forward to the winter croquette filled with sauerkraut and sausage pieces
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Have you always been curious what goes on behind the scenes at Domino’s Pizza? Domino’s has installed five webcams at a Salt Lake City Domino’s location. When consumers order a pizza online, they can follow the pizza-making process from start to finish through DominosLive.com, 12 hours a day. You can even zoom in on the dough, toppings or the oven. Domino’s added a new dimension to its transparency.
Especially in the hospitality industry we go above and beyond to treat our guests as a king. Hospitality with a hint of royalty! We publish these booklets to show the hospitality industry practical and easy-to-use examples of exceptional hospitality. We believe true hospitality is to be found in small gestures, gestures of the individual within the company. We will show you examples among other of InterContinental Amstel Amsterdam, Waldorf Astoria New York and the Ratilanna Riverside Resort Chang Mai. Click here to download the booklet for free.
On 12 May it is Mother’s Day. In the coming weeks we will publish remarkable recipes and promotions on horeacatrends. Do you have a special recipe or does your restaurant or hotel plans a special activity, let us know by mail via tip@spronsen.com.
Domino’s started a funny Mothers day promotion. The pizza chain gives away 50 free pizza cards with a personal audio message, including your mother’s favorite pizza. Through Facebook you can record a message and the 50 most original messages will be delivered on Mothers day with her favorite pizza.
Cornetto has launched a funny campaign: the Cornetto Lick Challenge. If you’ve got a talented tongue, you should probably join to the new Cornetto Lick Challenge, where you can compete for tongue supremacy amongst your friends. Your tongue gets different challenges like weightlifting, bowling and taekwondo. Participants battle with Nick Afanasiev (the longest tongue of 8,9cm) in order to win the challenge.
Why serving a scoop of ice cream in a cone or in a bowl, when you can also serve it as a sandwich? Chocolatier Pierre in the Netherlands offers this delicacy: a sandwich with ice cream. The sandwich is a light brioche bun with the sweet taste of cake and a hint of orange. Recommended is to fill the sandwich with “creamy” ice creams such as nuts and chocolate. The sandwich with ice cream is inspired by Sicily, where locals eat the delicacy regularly. Chocolatier Pierre sells this sandwich for the second year.
Following the ‘Caffe Sospeso’ and the ‘Suspended Coffee’ we now spotted the ‘Suspended Fries’. Owner Eric Duhamel, of the snackbar Bompa in Brussels, is the initiator. His customers can buy one portion of fries for the price of two! They can leave the voucher they receive for social workers in the neighborhood or give them away to Brussels’ homeless people. The first week the friturists sold sixty portions ‘Suspended fries’ and thirty were claimed. There are several frituristen in Belgium who will follow the initiative (a Friturist is an owner of a snackbar in Belgium).
The sustainable brand ‘Well Water’ celebrates its tenth anniversary with the introduction of a ‘Pat & Mat’ bottle. To get even the smallest children to drink water, their spring water is packaged in a handy bottle for small children’s hands, with a resealable cap. In addition Well Water works with Simavi to provide thousands of people in Malawi clean and safe drinking water in 2013.
Serve pure table water made from tap water.. With the special ‘ecotap’ and bottles the entrepreneur can offer the guests tap water with the appearance of mineral water. The ‘ecotap’ provides an economically and ecologically alternative for mineral water. By special filtration the water is safe and tasty. It is also possible to obtain the ‘ecotap’ with a coolingsystem and as sparkling water.
Cool green events will introduce the old hot dog, but with new tricks. The hot dog will be made of honest meat with a transparant background, multigrain bread, topped with beetroot and parsnips (depending on season) and artisanal sauces. The organic hot dog is made of biological ingredients and fits the current trends like healthy, pure and sustainable food. The organic hot dog will be served this summer by the ‘Cool green house’ (kind of a food truck without wheels) and be available on events and festivals. Maybe they can serve this organic hot dog at the new ‘healthy’ hot dog restaurant of Jamie Oliver?
Spring has started, the sun begins to shine and to introduce the asparagus season Kwekkeboom launches the spring croquette in mid-April. The spring croquette is filled with ragout based on white asparagus. The asparagus croquettes will be produced in a limited quantity and is available in a number of cafes and restaurants, so they can distinguish aselves from supermarkets. We already look forward to the winter croquette filled with sauerkraut and sausage pieces
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