The (cold) weather in the Netherlands is currently a ‘hot’ topic. The Douwe Egberts coffee café responds to that in a great way. Every week they give coffee advice based on the weather. For example with cold weather they advise a choc-au-lait or when the sun shines an Ice-Cappuccino. The drinks are bit easy chosen but a nice idea.
The company ‘Varkensroosteren’ (pig roasting) was founded by two Dutch entrepreneurs Roel van Vliet and Baaf Spark. ‘Varkensroosteren’ uses pigs that are sustainable bred by the retail/farm the Lindenhoff, the black ‘Baambrugse pigs’. They roasts their pigs from head to tail over a burning wood fire for hours. ‘Slow food’, at this authentic way the meat remains juicy. The company serves the meat in sandwiches with home made sauce. Nice to serve at festivals….
With the ‘Tea Fusion’ Lipton offers a new tea concept. The quality and experience of making a cup of tea will increase. During making a cup of tea, the tea will experience a ‘Tea Fusion’ that is visible through the transparent cylinder. As a result it releases an enhanced smell, color and taste. Lipton has a special assortment of teas from Kenya available for the Tea Fusion concept.
The Canadian pizza chain ‘Boston Pizza’ has launched a new bun-less menu on April first. The Pizza salad, Choco pizza and the Pizza Bread Pudding of the menu were a joke, but the Pizzaburger is apparently, not a joke! The Pizzaburger is not just a burger with a pizza topping, but it is an actual bacon hamburger wrapped in a pepperoni pizza with a hand-pressed crust smothered in pizza sauce and mozzarella. There is also a five-cheese Pizzaburger available
A cup of coffee or an ice cream on hold.. At ice cream parlor Mezzo in Amsterdam it is possible to order a cup of coffee or ice cream and put it on hold for someone who can’t pay it. It does not necessarily have to be a cup of coffee, it may also be a (hot) drink, or in this case an ice cream. A simple way to do something for others, without knowing who it is. This tradition began in Naples (Italy) but starts to spread across the world rapidly. Earlier we saw that consumers could put a cup of coffee on hold for someone at Coffee Company (The Netherlands).
This is only possible in America, a donut in the shape of a chicken for Easter… Shall we see a ‘bolus’ (Dutch treat) into the shape of a chicken next year in the Netherlands?
Koppert Cress and Gastronomixc have been working together and designed a component schedule. Gastronomixs is a worldwide culinary database and an idea generator for chefs and food professionals. The schedule shows that you can do more with the Aclla Cress (fresh citrus flavor) than just food garnish. Be inspired by the many possibilities that this schedule, like a mild curry of Aclla Cress and almonds or an aromatic broth with citrus and Aclla Cress.
Copyright PravdaJamie Oliver is preparing to launch a hot dog restaurant in central London, named Jamie Dog House & Diner. The hot dog restaurant will be in American style, with grilled sausages, burgers and big juicy steaks. Hot dogs aren’t that healthy, but Jamie Oliver will give the dishes a twist to make it healthy. The meat will be organic and of the highest quality and the sauces will be made of natural ingredients. The menu will show more healthy options.
The Vodka specialist Puschkin has developed a new flavor, ‘Whipped Cream’. Puschkin combines the power of crystal clear vodka with the sweet taste of homemade whipped cream. The ‘Whipped Cream’ need to be served cold and after drinking a shot you need to consume a little whipped cream to enhance the experience. The drink can also be used for making cocktails. The bottle has a frozen and striking look and will be sold in various stores from April in The Netherlands. ‘Whipped Cream’ responds to the hype from America where dessertflavors make the latest trend in beverage. As for example the ‘Salted karamel Vodka‘.
This summer, World of Hyatt is teaming up with Reese’s Book Club and Under Canvas to launch Camp Unwritten – a unique, storybook-inspired glamping adventure read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The (cold) weather in the Netherlands is currently a ‘hot’ topic. The Douwe Egberts coffee café responds to that in a great way. Every week they give coffee advice based on the weather. For example with cold weather they advise a choc-au-lait or when the sun shines an Ice-Cappuccino. The drinks are bit easy chosen but a nice idea.
The company ‘Varkensroosteren’ (pig roasting) was founded by two Dutch entrepreneurs Roel van Vliet and Baaf Spark. ‘Varkensroosteren’ uses pigs that are sustainable bred by the retail/farm the Lindenhoff, the black ‘Baambrugse pigs’. They roasts their pigs from head to tail over a burning wood fire for hours. ‘Slow food’, at this authentic way the meat remains juicy. The company serves the meat in sandwiches with home made sauce. Nice to serve at festivals….
With the ‘Tea Fusion’ Lipton offers a new tea concept. The quality and experience of making a cup of tea will increase. During making a cup of tea, the tea will experience a ‘Tea Fusion’ that is visible through the transparent cylinder. As a result it releases an enhanced smell, color and taste. Lipton has a special assortment of teas from Kenya available for the Tea Fusion concept.
The Canadian pizza chain ‘Boston Pizza’ has launched a new bun-less menu on April first. The Pizza salad, Choco pizza and the Pizza Bread Pudding of the menu were a joke, but the Pizzaburger is apparently, not a joke! The Pizzaburger is not just a burger with a pizza topping, but it is an actual bacon hamburger wrapped in a pepperoni pizza with a hand-pressed crust smothered in pizza sauce and mozzarella. There is also a five-cheese Pizzaburger available
A cup of coffee or an ice cream on hold.. At ice cream parlor Mezzo in Amsterdam it is possible to order a cup of coffee or ice cream and put it on hold for someone who can’t pay it. It does not necessarily have to be a cup of coffee, it may also be a (hot) drink, or in this case an ice cream. A simple way to do something for others, without knowing who it is. This tradition began in Naples (Italy) but starts to spread across the world rapidly. Earlier we saw that consumers could put a cup of coffee on hold for someone at Coffee Company (The Netherlands).
This is only possible in America, a donut in the shape of a chicken for Easter… Shall we see a ‘bolus’ (Dutch treat) into the shape of a chicken next year in the Netherlands?
Get in bed an egg on a bed served with Easter…
Koppert Cress and Gastronomixc have been working together and designed a component schedule. Gastronomixs is a worldwide culinary database and an idea generator for chefs and food professionals. The schedule shows that you can do more with the Aclla Cress (fresh citrus flavor) than just food garnish. Be inspired by the many possibilities that this schedule, like a mild curry of Aclla Cress and almonds or an aromatic broth with citrus and Aclla Cress.
Jamie Oliver is preparing to launch a hot dog restaurant in central London, named Jamie Dog House & Diner. The hot dog restaurant will be in American style, with grilled sausages, burgers and big juicy steaks. Hot dogs aren’t that healthy, but Jamie Oliver will give the dishes a twist to make it healthy. The meat will be organic and of the highest quality and the sauces will be made of natural ingredients. The menu will show more healthy options.
The Vodka specialist Puschkin has developed a new flavor, ‘Whipped Cream’. Puschkin combines the power of crystal clear vodka with the sweet taste of homemade whipped cream. The ‘Whipped Cream’ need to be served cold and after drinking a shot you need to consume a little whipped cream to enhance the experience. The drink can also be used for making cocktails. The bottle has a frozen and striking look and will be sold in various stores from April in The Netherlands. ‘Whipped Cream’ responds to the hype from America where dessertflavors make the latest trend in beverage. As for example the ‘Salted karamel Vodka‘.
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