Latte art and latte 3D art is hot! But if you don’t have a professional barista to serve coffee with beautiful art creations? Serve your guests a cup of coffee with these cute 3D marshmallows. These marshmallows are available in the flavors green tea, cocoa and milk tea. They require no fancy latte art skills, because you just put them in a cup of coffee. Can these 3D marshmallows compete with the real 3D latte art?
At the website of ‘The Special Choice’ you can order culinary dishes online, pay and collect them at the restaurant. This concept allows guests to enjoy culinary delights at home or at work. The dishes are healthy and responsible and prepared with fresh products. The dishes are provided with a quality label with the origin of the ingredients. The dishes are presented in a stylish way on plates with napkins and cutlery. As restaurant owner you can choose to donate a part of the sales to a good cause. The Special Choice takes care of order site, the packaging, the payment and the online promotion. Starting in the Netherlands at this moment.
Chocolate beer, honey-beer, tobacco beer… We now spotted coffee beer! Anchor coffee, a small coffee company in Japan and brewery Sekinoichi in Japan have developed a unique coffee beer. A drink for the real coffee and beer lover! During the brewing process of the beer they added coffee beans, the bitterness and aroma of coffee gives the beer a deeper flavor. To save costs, existing bottles have been used and are covered with small bean-shaped stickers. The packaging is designed by Nendo. Both villages where the coffee company and brewery are located, were destroyed by the tsunami in 2011. The coffee beer is a charity project to fundraise for disaster relief.
The newly opened Ritz-Carlton Abu Dhabi, Grand Canal has a camel milk mixologist. The hotel offers different flavours of camel milk milkshakes, like strawberry and mint. The camel milk mixologist suggests guests which camel milk flavours to pair with different dishes to create the ultimate tasting experience. This service is being launched during Ramadan, to offer something special. Camel milk has a high content of protein and additional nutrients and is excellent to consume during the morning meal with Ramadan. Earlier we saw bread and chocolates of camel milk.
Earlier we saw QR-codes of lemons and avocados or edible QR-codes made of cookie dough. Restaurant Harney Sushi in San Diego and Oceanside labels its sushi with edible QR-codes printed in edible ink on rice wafers. By scanning the QR-code with a smartphone, the guests will get more information. Including information about the sushi served and the origin of the ingredients. Very useful, because usually when I get sushi served it is always difficult to determine the type of sushi and ingredients ^Laura
New York has many parks, where New Yorkers enjoy some time to relax after the working day and rest on a bench. Aircraft company Virgin Atlantic has surprised the park-goers in a funny way! Virgin Atlantic placed a red bench in the middle of a street in New York to give the people a taste of what they could expect during a flight. Watch the video to see the reactions of the people. Let this inspire you and treat the people who are sitting on a bench in the neighborhood of your restaurant with a snack or a drink. Take some pictures and publish it on your website and Social Media. Earlier we saw that people in a subway in New York were surprised with a 6-course dinner.
McDonalds has asked illustrator Helen Musselwhite to develop a series of Happy Meal show-boxes to promote reading and the natural world. The show-boxes are very detailed with beautiful prints. We wonder when the Happy Meal boxes will be released.
Eating yogurt without the need for spoons or an ice cream that does not melt quickly…. The Wikibar in Paris offers a special menu of food with an edible coating, the ‘Wikipearl’. These ‘Wikipearls’ have a heart of yogurt, ice cream, coffee or cheese that is protected by a special edible skin. When taking a bite you will be surprised by a liquid or frozen content. The food can also be taken home in a 100% biodegradable packaging. The Wikibar was founded by David Edwards en François Azambourg.
Fooddrome will open its doors in Villa Flora (Venlo) around June 2014. Fooddrome will be a location of 7,500 m2 where retail, food service industry, education and recreation will meet. According to the initiator Gert Benders the classic supermarket sells standard products for the lowest price, while the quality of the pure products and the buying experience get lost. Fooddrome is a fresh food concept with authentic, special and sustainable products of mainly Dutch soil for consumers and business users. Healthy and honest food for an affordable price is the key for Fooddrome. The products can be tasted and bought to prepare the dishes at home. The products can also be ordered through the internet or smartphone and will be delivered refrigerated.
Over the years we have had several variants of ‘Sushi’ at horecatrends.com which can easely be used by restaurant owners. Like the German ‘Goshi‘, a sushi with European flavors or the Wichy, a sushi at sandwich-size. In 2011 there was an attempt to bring a sweeter rice variant with fruit, Frushi, on the market in the Netherlands. In Australia, somebody invented the squared sushi and in 2010 we spotted the first sushi sorbet, a dessert you can eat with chopsticks. For pancake restaurants a sushi made from pancakes is a nice appetizer. There are also recipes for sushi sweets and chocolates available on the internet. The shape and taste combination of sushi are perfect to combine with other flavors and ingredients. Catering Hanenburg of cookery school ‘Lokaal 55’, combines Frisian (North of the Netherlands) ingredients and tapas, but also Frisian sushi with smoked eel from the Sneekermeer at a sushi rolls from beetroot with a cream of potato. Use the sushi once as inspiration.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Latte art and latte 3D art is hot! But if you don’t have a professional barista to serve coffee with beautiful art creations? Serve your guests a cup of coffee with these cute 3D marshmallows. These marshmallows are available in the flavors green tea, cocoa and milk tea. They require no fancy latte art skills, because you just put them in a cup of coffee. Can these 3D marshmallows compete with the real 3D latte art?
At the website of ‘The Special Choice’ you can order culinary dishes online, pay and collect them at the restaurant. This concept allows guests to enjoy culinary delights at home or at work. The dishes are healthy and responsible and prepared with fresh products. The dishes are provided with a quality label with the origin of the ingredients. The dishes are presented in a stylish way on plates with napkins and cutlery. As restaurant owner you can choose to donate a part of the sales to a good cause. The Special Choice takes care of order site, the packaging, the payment and the online promotion. Starting in the Netherlands at this moment.
Chocolate beer, honey-beer, tobacco beer… We now spotted coffee beer! Anchor coffee, a small coffee company in Japan and brewery Sekinoichi in Japan have developed a unique coffee beer. A drink for the real coffee and beer lover! During the brewing process of the beer they added coffee beans, the bitterness and aroma of coffee gives the beer a deeper flavor. To save costs, existing bottles have been used and are covered with small bean-shaped stickers. The packaging is designed by Nendo. Both villages where the coffee company and brewery are located, were destroyed by the tsunami in 2011. The coffee beer is a charity project to fundraise for disaster relief.
The newly opened Ritz-Carlton Abu Dhabi, Grand Canal has a camel milk mixologist. The hotel offers different flavours of camel milk milkshakes, like strawberry and mint. The camel milk mixologist suggests guests which camel milk flavours to pair with different dishes to create the ultimate tasting experience. This service is being launched during Ramadan, to offer something special. Camel milk has a high content of protein and additional nutrients and is excellent to consume during the morning meal with Ramadan. Earlier we saw bread and chocolates of camel milk.
Earlier we saw QR-codes of lemons and avocados or edible QR-codes made of cookie dough. Restaurant Harney Sushi in San Diego and Oceanside labels its sushi with edible QR-codes printed in edible ink on rice wafers. By scanning the QR-code with a smartphone, the guests will get more information. Including information about the sushi served and the origin of the ingredients. Very useful, because usually when I get sushi served it is always difficult to determine the type of sushi and ingredients ^Laura
New York has many parks, where New Yorkers enjoy some time to relax after the working day and rest on a bench. Aircraft company Virgin Atlantic has surprised the park-goers in a funny way! Virgin Atlantic placed a red bench in the middle of a street in New York to give the people a taste of what they could expect during a flight. Watch the video to see the reactions of the people. Let this inspire you and treat the people who are sitting on a bench in the neighborhood of your restaurant with a snack or a drink. Take some pictures and publish it on your website and Social Media. Earlier we saw that people in a subway in New York were surprised with a 6-course dinner.
McDonalds has asked illustrator Helen Musselwhite to develop a series of Happy Meal show-boxes to promote reading and the natural world. The show-boxes are very detailed with beautiful prints. We wonder when the Happy Meal boxes will be released.
Eating yogurt without the need for spoons or an ice cream that does not melt quickly…. The Wikibar in Paris offers a special menu of food with an edible coating, the ‘Wikipearl’. These ‘Wikipearls’ have a heart of yogurt, ice cream, coffee or cheese that is protected by a special edible skin. When taking a bite you will be surprised by a liquid or frozen content. The food can also be taken home in a 100% biodegradable packaging. The Wikibar was founded by David Edwards en François Azambourg.
Fooddrome will open its doors in Villa Flora (Venlo) around June 2014. Fooddrome will be a location of 7,500 m2 where retail, food service industry, education and recreation will meet. According to the initiator Gert Benders the classic supermarket sells standard products for the lowest price, while the quality of the pure products and the buying experience get lost. Fooddrome is a fresh food concept with authentic, special and sustainable products of mainly Dutch soil for consumers and business users. Healthy and honest food for an affordable price is the key for Fooddrome. The products can be tasted and bought to prepare the dishes at home. The products can also be ordered through the internet or smartphone and will be delivered refrigerated.
Over the years we have had several variants of ‘Sushi’ at horecatrends.com which can easely be used by restaurant owners. Like the German ‘Goshi‘, a sushi with European flavors or the Wichy, a sushi at sandwich-size. In 2011 there was an attempt to bring a sweeter rice variant with fruit, Frushi, on the market in the Netherlands. In Australia, somebody invented the squared sushi and in 2010 we spotted the first sushi sorbet, a dessert you can eat with chopsticks. For pancake restaurants a sushi made from pancakes is a nice appetizer. There are also recipes for sushi sweets and chocolates available on the internet. The shape and taste combination of sushi are perfect to combine with other flavors and ingredients. Catering Hanenburg of cookery school ‘Lokaal 55’, combines Frisian (North of the Netherlands) ingredients and tapas, but also Frisian sushi with smoked eel from the Sneekermeer at a sushi rolls from beetroot with a cream of potato. Use the sushi once as inspiration.
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