Frossja and Martijn are serving coffee with organic mini donuts from a 1974 caravan . The ‘Donut factory’ makes traditional mini donuts of organic flour and the toppings are adapted to the occasion. The ‘Donut factory’ also serves several fair trade coffees, teas and organic soft drinks and juices. You can find the ‘Donut factory’ at festivals, (organic) markets, fairs in the Netherlands but it is also available for rent for companies or individuals.
Hotel Country Inn & Suites in Niagara Falls offers their guests an easy way to order pizza. Guests don’t have to search for a local pizza delivery because the hotel room telephones have a pizza button. The pizza button connects the guest directly with a local pizza company to order a pizza. An extra service for emergency pizza cravings.
Fresh fruit, organic and sometimes herbs or tea.. These are the healthy pop-ice cream ‘Nice on a stick’. Nina and Elisabeth were looking for healthy and tasty snacks for themselves and their children and started to make ice cream of fresh fruit. The ‘Nice on a stick’ are 100% natural, made of organic fresh fruit and contain less sugar. The flavors for this summer are raspberry+ hibiscus, pear+orange, pure strawberry and watermelon+mint. These happy and healthy ice creams are available at several outlets and festivals in the Netherlands.
The Origin Chocolate Event will take place in Amsterdam on October 22 and 23. The most renowned and award-winning chocolatiers from around the world will come together during this event. The chocolate experts will tell you everything about making chocolate. During these two days, presentations will be given by chocolate makers from different countries such as Ecuador, Switzerland and Grenada. Culinary delights are sampled from top pastry chefs and chocolatiers, there is an opportunity for meet & greets with chocolatiers and there are tastings.
To celebrate the mile stone of 10.000 Twitter followers we’ve visited one of our connections, Kitch& in Leiden, the Netherlands. We entered the restaurant with a bottle of Limonchili and were welcomed by co-owner Edwin van den Akker. He got acquinted with Horecatrends during one of our regular trend presentations. Kitch& uses Twitter to start an easy accessible dialogue with guests. Next to Twitter the restaurant uses DineRate to promote feedback on dishes and service, feedback through this service is rewarded with culinairy rewards on next visits. Edwin van den Akker uses Horecatrends.com to keep himself up-to-date with the latest trends in hospitality. “I don’t check the website every week, but if I do, I browse a few weeks back. The trends are for approximately 10% inspiring for my business, so definately worth to look at.” We would like to thank everyone for archieving the 10.000 followers, please keep sending tips via @horecatrends and tip@spronsen.com.
After the laying wine glass rEvolution of Martin Jakobsen, the designer developed a special glass for lemonade together with VINICE. The lemonade glass Halm literally puts every drink upside down. Fill the glass with lemonade, a cocktail or an other drink and put the white stopper on the glass. Then turn the glass upside down, shake and put a straw in the glass so you can enjoy your drink. Stylish, innovative and wasps don’t have a chance! Watch the video about the Halm glass to see how it works.
This Year ‘Get Dirty Farm Tours’ will be organized in Oregon, Portland. During the ‘Get Dirty Farm Tours’ unique local farms will be visited and in a quest to find the culinary secrets of Portland. The participants will get in touch with the local farmers and get the opportunity to see how the products grow and are produced. One excursion will be organized a month, each month has a different season based theme During the food tour at least two sustainable farms will be visited and a lunch on location.
An ice cream soda, refreshing, old-fashioned and blessed! The last couple of warm days I experimented with this drink from my childhood. The base is a soda with a scoop of ice cream. You don’t see this drink in the most restaurants, while it is a easy drink to make! My daughter especially liked the sweeter varieties with vanilla ice cream. Personally I find the variant with a dash of lime juice and lime ice cream with sprite delicious! Yesterday I served this drink to my colleagues and they found it wonderfully refreshing! I also made the Mojito ice cream soda with lime ice cream, it was very tasty! ^Marjolein.
There are more and more food sherpas in touristicareas. Food sherpas are local people who receive tourists and show them the city. Unlike tourist agencies, the food sherpas lead you to local restaurants where you normally wouldn’t come as a tourist. They take you on a local culinary discovery tour and not only tell you where to go, but also what to order in restaurants. For example food sherpas can be found in Paris, where they guide tourist to the not so touristy Paris.
Hotels could set up an agreement with local people to guide the hotel guests through the most local hotspots. This as reaction to the deployment of an AirBnB host, because the success of this concept is that tourists can stay at the local people
Briggo has developed a robotic coffee machine in conjunction with Yves Behar and Fuseproject. The coffee machine ‘Briggo Coffee Haus’ offers people the opportunity to order a coffee through a touch screen or via a smartphone app. The range consists of many types of coffee, even with coffee syrups. The app will remember your favorite coffees. The Briggo Coffee Machine offers a fast and easy way to order a coffee, without any hassle or wait. At this point the coffee machine is tested at the University of Texas and will soon be at Bergstrom airport Austin.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Frossja and Martijn are serving coffee with organic mini donuts from a 1974 caravan . The ‘Donut factory’ makes traditional mini donuts of organic flour and the toppings are adapted to the occasion. The ‘Donut factory’ also serves several fair trade coffees, teas and organic soft drinks and juices. You can find the ‘Donut factory’ at festivals, (organic) markets, fairs in the Netherlands but it is also available for rent for companies or individuals.
Hotel Country Inn & Suites in Niagara Falls offers their guests an easy way to order pizza. Guests don’t have to search for a local pizza delivery because the hotel room telephones have a pizza button. The pizza button connects the guest directly with a local pizza company to order a pizza. An extra service for emergency pizza cravings.
Fresh fruit, organic and sometimes herbs or tea.. These are the healthy pop-ice cream ‘Nice on a stick’. Nina and Elisabeth were looking for healthy and tasty snacks for themselves and their children and started to make ice cream of fresh fruit. The ‘Nice on a stick’ are 100% natural, made of organic fresh fruit and contain less sugar. The flavors for this summer are raspberry+ hibiscus, pear+orange, pure strawberry and watermelon+mint. These happy and healthy ice creams are available at several outlets and festivals in the Netherlands.
The Origin Chocolate Event will take place in Amsterdam on October 22 and 23. The most renowned and award-winning chocolatiers from around the world will come together during this event. The chocolate experts will tell you everything about making chocolate. During these two days, presentations will be given by chocolate makers from different countries such as Ecuador, Switzerland and Grenada. Culinary delights are sampled from top pastry chefs and chocolatiers, there is an opportunity for meet & greets with chocolatiers and there are tastings.
To celebrate the mile stone of 10.000 Twitter followers we’ve visited one of our connections, Kitch& in Leiden, the Netherlands. We entered the restaurant with a bottle of Limonchili and were welcomed by co-owner Edwin van den Akker. He got acquinted with Horecatrends during one of our regular trend presentations. Kitch& uses Twitter to start an easy accessible dialogue with guests. Next to Twitter the restaurant uses DineRate to promote feedback on dishes and service, feedback through this service is rewarded with culinairy rewards on next visits. Edwin van den Akker uses Horecatrends.com to keep himself up-to-date with the latest trends in hospitality. “I don’t check the website every week, but if I do, I browse a few weeks back. The trends are for approximately 10% inspiring for my business, so definately worth to look at.” We would like to thank everyone for archieving the 10.000 followers, please keep sending tips via @horecatrends and tip@spronsen.com.
After the laying wine glass rEvolution of Martin Jakobsen, the designer developed a special glass for lemonade together with VINICE. The lemonade glass Halm literally puts every drink upside down. Fill the glass with lemonade, a cocktail or an other drink and put the white stopper on the glass. Then turn the glass upside down, shake and put a straw in the glass so you can enjoy your drink. Stylish, innovative and wasps don’t have a chance! Watch the video about the Halm glass to see how it works.
This Year ‘Get Dirty Farm Tours’ will be organized in Oregon, Portland. During the ‘Get Dirty Farm Tours’ unique local farms will be visited and in a quest to find the culinary secrets of Portland. The participants will get in touch with the local farmers and get the opportunity to see how the products grow and are produced. One excursion will be organized a month, each month has a different season based theme During the food tour at least two sustainable farms will be visited and a lunch on location.
An ice cream soda, refreshing, old-fashioned and blessed! The last couple of warm days I experimented with this drink from my childhood. The base is a soda with a scoop of ice cream. You don’t see this drink in the most restaurants, while it is a easy drink to make! My daughter especially liked the sweeter varieties with vanilla ice cream. Personally I find the variant with a dash of lime juice and lime ice cream with sprite delicious! Yesterday I served this drink to my colleagues and they found it wonderfully refreshing! I also made the Mojito ice cream soda with lime ice cream, it was very tasty! ^Marjolein.
There are more and more food sherpas in touristicareas. Food sherpas are local people who receive tourists and show them the city. Unlike tourist agencies, the food sherpas lead you to local restaurants where you normally wouldn’t come as a tourist. They take you on a local culinary discovery tour and not only tell you where to go, but also what to order in restaurants. For example food sherpas can be found in Paris, where they guide tourist to the not so touristy Paris.
Hotels could set up an agreement with local people to guide the hotel guests through the most local hotspots. This as reaction to the deployment of an AirBnB host, because the success of this concept is that tourists can stay at the local people
Briggo has developed a robotic coffee machine in conjunction with Yves Behar and Fuseproject. The coffee machine ‘Briggo Coffee Haus’ offers people the opportunity to order a coffee through a touch screen or via a smartphone app. The range consists of many types of coffee, even with coffee syrups. The app will remember your favorite coffees. The Briggo Coffee Machine offers a fast and easy way to order a coffee, without any hassle or wait. At this point the coffee machine is tested at the University of Texas and will soon be at Bergstrom airport Austin.
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