DIY mini vase
A very simpel, but nice tip. Create this mini vase just by using a glass and a balloon. Perfect on a nicely decorated table.
A very simpel, but nice tip. Create this mini vase just by using a glass and a balloon. Perfect on a nicely decorated table.
Canadian package designer Anne Ouellette has created an innovative tea packaging with a cutting board.
Nice idea, but maybe a little less functional… a cup made of a cookie. You sure do surprise your guests!
At restaurant Ivy in Rotterdam (The Netherlands) they serve very original ‘sweets’ with their coffee service. Original Ivy sweets and cookies served on a cloud of cotton candy. Not only the coffee service is original, during the dinner you will be pleasantly surprised by the dishes from François Geurds.
With this beautiful weather we love to spend our days and evenings outside. But without a table, there is a chance to accidentally push down your drink. With this Beer Holders your drink will be saved from pushing down in a nice way. Nice idea for example beach clubs.
The Lincolnshire Marriot Resort in Illinois is brewing their own beer, made of honey from their own bees, in cooperation with the Lake Bluff Brewery. In the future, the hotel will supply their own hops as ingredient for the beer.
Kristy McAuliffe, architect in Sacramento, made this scrabble play for her backyard. As we see the immense popularity of scrabble at the moment we think this might be an extra on a terrace. Which restaurant sends us the first picture? Photo by E. Spencer Toy
Clash Club in São Paulo, Brazil recently held a night of music specially for the hearing impaired. During its recent “Feel the Sound” night, the club served up music via a sound system with enhanced bass to help those with hearing disabilities to feel the sound waves. Visual projections were highlighted with lasers and brighter lighting. Interpreter service was available and the staff of Clash underwent a training with a speech therapist.
The vegetable glass house of restaurant Vork & Mes is the location of the Groen, Groener, Groente! food congress on September the 24th. Chef Jonathan Karpathios grows most of the vegetables for the restaurant himself and the menu consists 80 percent out of vegetables. After the congress there is a talkshow in Vork & Mes with Niven Kunz, Brenda Frunt, Ruud Wunneberg and Harold Hamersma.
An egg can be fried in creative shapes with stainless steel molds. This gun is one of our favorites.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
A very simpel, but nice tip. Create this mini vase just by using a glass and a balloon. Perfect on a nicely decorated table.
Canadian package designer Anne Ouellette has created an innovative tea packaging with a cutting board.
Nice idea, but maybe a little less functional… a cup made of a cookie. You sure do surprise your guests!
At restaurant Ivy in Rotterdam (The Netherlands) they serve very original ‘sweets’ with their coffee service. Original Ivy sweets and cookies served on a cloud of cotton candy. Not only the coffee service is original, during the dinner you will be pleasantly surprised by the dishes from François Geurds.
With this beautiful weather we love to spend our days and evenings outside. But without a table, there is a chance to accidentally push down your drink. With this Beer Holders your drink will be saved from pushing down in a nice way. Nice idea for example beach clubs.
The Lincolnshire Marriot Resort in Illinois is brewing their own beer, made of honey from their own bees, in cooperation with the Lake Bluff Brewery. In the future, the hotel will supply their own hops as ingredient for the beer.
Kristy McAuliffe, architect in Sacramento, made this scrabble play for her backyard. As we see the immense popularity of scrabble at the moment we think this might be an extra on a terrace. Which restaurant sends us the first picture? Photo by E. Spencer Toy
Clash Club in São Paulo, Brazil recently held a night of music specially for the hearing impaired. During its recent “Feel the Sound” night, the club served up music via a sound system with enhanced bass to help those with hearing disabilities to feel the sound waves. Visual projections were highlighted with lasers and brighter lighting. Interpreter service was available and the staff of Clash underwent a training with a speech therapist.
The vegetable glass house of restaurant Vork & Mes is the location of the Groen, Groener, Groente! food congress on September the 24th. Chef Jonathan Karpathios grows most of the vegetables for the restaurant himself and the menu consists 80 percent out of vegetables. After the congress there is a talkshow in Vork & Mes with Niven Kunz, Brenda Frunt, Ruud Wunneberg and Harold Hamersma.
An egg can be fried in creative shapes with stainless steel molds. This gun is one of our favorites.
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