Do you like good food and you like going out or dinner, but you want to enjoy this at home. Tante (Auntie) Bep gives you the solution, named after a great-auntie of one of the two founders Yaron Menneken and Stephan Lems. This home delivery website is available for the residents of Amsterdam and The Hague (Netherlands) where they can order their meals online. People can choose from meals of several restaurants and caterers which normally don’t deliver at home.
The Dutch manufacturer Movuz is specialized in stainless steel mobile kitchen systems for both professional and private use. They introduced an innovative new concept, called the ’95-Range’, which entails several different mobile units such as a Beermobil, a Cookmobil (which includes a teppan yaki system) and a Coolmobil.
Since the end of October, bistro ‘Meneer van Dijk’ (in English Mister van Dijk) opened its doors inside a fashion store, located in Waalwijk (Netherlands) to create a total experience for the guests and shopping clients. Special and fresh local products will be served and the coffee will be made by a barista. The bistro is open 7 days a week.
On December 15th, one-off pop-up Restaurant ONKRUID (in English: Weed) will open its doors for vegetarian foodies, somewhere in Amsterdam. The exact location is still a secret. A complete vegetable four course dinner will be served, prepared by caterer DopHert.
Jamie Oliver introduced his own line of healthy, on-the-go lunch options for busy commuters at the UK pharmacy chain Boots. The line, Jamie Does Lunch, features 21 deli-inspired options ranging from sandwiches and wraps to salads and dips.
Stoli scores points for originality with their latest stunt. The vodka brand modified a Boeing 757, hired a world-class mixologist, and flew to the edge of space to host a cocktail party… in zero gravity.
The recently launched Belgium coffee-beer ‘Broeder Jacob Double Espresso’ is a perect marriage, according brothers Johan Claes of Brewery Broeder Jacob and business man Wim Claes of coffee-roasting factory Java. This dark brown beer holds an alcohol percentage of 7,7%. The used coffee which will be mixed during the brewing, is made the Turkish way, before adding this to the process. The beer is available in bottles of 75 cl, but from next year it will be available in small bottles of 33 cl and kegs as well.
The Go-Plate is designed for freehanded eating and drinking, and fits over most consumer bottles, cans and cups. Fantastic for walking buffet parties. The plate lifts off easily to access to your drink.
We undergo a revolution in the food industry. Trendwatcher Adjiedj Bakas describes this is his new book The Future of Food which is released mid October. Watch the movie for a short impression of the book.
In September NOglu opened its doors in Paris, a restaurant which serves a fully gluten free menu. Also guests with a lactose intolerance are welcome in the restaurant. It is the second restaurant in Paris which fully focuses on guests with these allergies. The restaurant is opened from 10am and guests can come here for a daily changing menu, but as well for cakes and cookies. On Friday nights, they organize cooking classes as well.
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Do you like good food and you like going out or dinner, but you want to enjoy this at home. Tante (Auntie) Bep gives you the solution, named after a great-auntie of one of the two founders Yaron Menneken and Stephan Lems. This home delivery website is available for the residents of Amsterdam and The Hague (Netherlands) where they can order their meals online. People can choose from meals of several restaurants and caterers which normally don’t deliver at home.
The Dutch manufacturer Movuz is specialized in stainless steel mobile kitchen systems for both professional and private use. They introduced an innovative new concept, called the ’95-Range’, which entails several different mobile units such as a Beermobil, a Cookmobil (which includes a teppan yaki system) and a Coolmobil.
Since the end of October, bistro ‘Meneer van Dijk’ (in English Mister van Dijk) opened its doors inside a fashion store, located in Waalwijk (Netherlands) to create a total experience for the guests and shopping clients. Special and fresh local products will be served and the coffee will be made by a barista. The bistro is open 7 days a week.
On December 15th, one-off pop-up Restaurant ONKRUID (in English: Weed) will open its doors for vegetarian foodies, somewhere in Amsterdam. The exact location is still a secret. A complete vegetable four course dinner will be served, prepared by caterer DopHert.
Jamie Oliver introduced his own line of healthy, on-the-go lunch options for busy commuters at the UK pharmacy chain Boots. The line, Jamie Does Lunch, features 21 deli-inspired options ranging from sandwiches and wraps to salads and dips.
Stoli scores points for originality with their latest stunt. The vodka brand modified a Boeing 757, hired a world-class mixologist, and flew to the edge of space to host a cocktail party… in zero gravity.
The recently launched Belgium coffee-beer ‘Broeder Jacob Double Espresso’ is a perect marriage, according brothers Johan Claes of Brewery Broeder Jacob and business man Wim Claes of coffee-roasting factory Java. This dark brown beer holds an alcohol percentage of 7,7%. The used coffee which will be mixed during the brewing, is made the Turkish way, before adding this to the process. The beer is available in bottles of 75 cl, but from next year it will be available in small bottles of 33 cl and kegs as well.
The Go-Plate is designed for freehanded eating and drinking, and fits over most consumer bottles, cans and cups. Fantastic for walking buffet parties. The plate lifts off easily to access to your drink.
We undergo a revolution in the food industry. Trendwatcher Adjiedj Bakas describes this is his new book The Future of Food which is released mid October. Watch the movie for a short impression of the book.
In September NOglu opened its doors in Paris, a restaurant which serves a fully gluten free menu. Also guests with a lactose intolerance are welcome in the restaurant. It is the second restaurant in Paris which fully focuses on guests with these allergies. The restaurant is opened from 10am and guests can come here for a daily changing menu, but as well for cakes and cookies. On Friday nights, they organize cooking classes as well.
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