The Magic Kingdom Park in Walt Disney Resort in Florida will open a Beauty & The Beast-themed restaurant, called Be Our Guest, on November 19th. The detail that went into creating a realistic experience that could live up to the beloved animated film is apparent in the splendor of every room. Watch the movie for an explanation of the creation.
Restaurant Comodo, located in New York, introduced an Instagram menu. When you cannot decide what to order, check out the recommendations of your friends through the photo application Instagram. You can upload your photo’s as well under the hashtag #ComodoMenu to suggest your friends about the Comodo menu.
Hajé Hotels & Restaurants launches a webshop with the (food)products from their own company. In the webshop products like furniture, home accessories, food and cosmetics are offered. The products in their webshop stand for healthy, honest, sustainable and special. The webshop offers as well recipes and blogs.
In Utrecht (the Netherlands), Wouter and Esther Staal opened the Yoghurt Barn. A new concept where they serve several kinds of yogurts, such as frozen yogurts, smoothies and other kind of yogurts. You can choose of several toppings to finish your dessert of snack. All the products are completely biological.
Visitors of warehouse ‘the Bijenkorf’ in Amsterdam can enjoy exclusive cuvées in the Moët & Chandon Bar from November 15th to New Years Eve. Drinks are served with bites by chef Pascal Tingaud. The temporary bar is open at the same times as the warehouse.
Cioccolato, located in Monterrey in Mexico, is a pastry boutique specialized in custom desserts for special events. It is a spin-off concept of the existing traditional Cioccolato pastry and cake brand, designed by the Mexican Savvy Studio.
Water brand Badoit took over one of the French RER trains on September 21st and turned this train into a restaurant. Tables were installed in seconds and the train travelers were surprised with a 3-course diner of chef Thierry Marx, accompanied by Badoit water of course. After every stop, a new course was served. Travelers react positive, but as well very surprised.
Already spotted by Horecatrends.com, but still very innovative; this small bag for your French fries, a snack and the sauce.
This lemon juicer adds an extra luxurious touch to your table cutlery. The fancy tool is dishwasher safe.
On Saturday the 13th of October the Rotterdam Philharmonic Orchestra, techno producer Secret Cinema and Ted Langenbach join forces during the Advanced Music Fest Blown Away. At about 100 musicians and another 100 performers will combine classical and electonic music in the Rotterdam harbor area during an explosive creative and visually attractive evening.
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Magic Kingdom Park in Walt Disney Resort in Florida will open a Beauty & The Beast-themed restaurant, called Be Our Guest, on November 19th. The detail that went into creating a realistic experience that could live up to the beloved animated film is apparent in the splendor of every room. Watch the movie for an explanation of the creation.
Restaurant Comodo, located in New York, introduced an Instagram menu. When you cannot decide what to order, check out the recommendations of your friends through the photo application Instagram. You can upload your photo’s as well under the hashtag #ComodoMenu to suggest your friends about the Comodo menu.
Hajé Hotels & Restaurants launches a webshop with the (food)products from their own company. In the webshop products like furniture, home accessories, food and cosmetics are offered. The products in their webshop stand for healthy, honest, sustainable and special. The webshop offers as well recipes and blogs.
In Utrecht (the Netherlands), Wouter and Esther Staal opened the Yoghurt Barn. A new concept where they serve several kinds of yogurts, such as frozen yogurts, smoothies and other kind of yogurts. You can choose of several toppings to finish your dessert of snack. All the products are completely biological.
Visitors of warehouse ‘the Bijenkorf’ in Amsterdam can enjoy exclusive cuvées in the Moët & Chandon Bar from November 15th to New Years Eve. Drinks are served with bites by chef Pascal Tingaud. The temporary bar is open at the same times as the warehouse.
Cioccolato, located in Monterrey in Mexico, is a pastry boutique specialized in custom desserts for special events. It is a spin-off concept of the existing traditional Cioccolato pastry and cake brand, designed by the Mexican Savvy Studio.
Water brand Badoit took over one of the French RER trains on September 21st and turned this train into a restaurant. Tables were installed in seconds and the train travelers were surprised with a 3-course diner of chef Thierry Marx, accompanied by Badoit water of course. After every stop, a new course was served. Travelers react positive, but as well very surprised.
Already spotted by Horecatrends.com, but still very innovative; this small bag for your French fries, a snack and the sauce.
This lemon juicer adds an extra luxurious touch to your table cutlery. The fancy tool is dishwasher safe.
On Saturday the 13th of October the Rotterdam Philharmonic Orchestra, techno producer Secret Cinema and Ted Langenbach join forces during the Advanced Music Fest Blown Away. At about 100 musicians and another 100 performers will combine classical and electonic music in the Rotterdam harbor area during an explosive creative and visually attractive evening.
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