Vulkanspargel is an old salad- and vegetable plant from Germany that got into oblivion. The plant is still grown in the south of Germany under the name “Catalogna puntarelle di galatina”. The taste is comparable to chicory, and the asparagus can be used as the basis of a salad. Moreover the plant has a high vitamin and mineral content in addition to its positive effect on digestive and blood circulatory.
Smiling oysters can be opened by hand instead of using an oyster knife. Naked lobsters have taken off their coats.In both cases the pascalization makes the preparation (and eating) a lot easier. Read more about pascalization (Dutch.) Topchef Moshik Roth shows how you can open an oyster by hand and can prepare it. Short films can be watched on the “Kreeft & Oesters” TV, where films about new dishes are added regularly. Smiling oysters and Naked Lobsters are only available for restaurants and can be ordered on the website.
{youtube}YJLEksMmN9E&feature{/youtube}
‘Beeter’ is a new alternative for meat and fish which is 100% organic, full of protein, free of gluten and fat, without added nutrients, and is made of sustainable grown soy. This meat and fish alternative is developed by the Dutch company Ojah. ‘Beeter’ is available as ‘basics’, which can be processed and as ‘prepared’, which is directly consumable. You can find ‘Beeter’ already on the menus of several restaurants in the Netherlands and is available at the Vegetarian Butcher.
Spa Reine has started a campaign in cooperation with Unicef. For every bottle that is sold, Spa donates 4 liters of clean drinking water to the children living in Burkina Fas. Consumers can leave a personal message about this campaign on the website Spahelpt.nl and create more awareness to the campaign.
Hurricane Irene has done a lot of damage in the state of New York. Many farmers lost their harvest. To help these farmers and other casualties of the hurricane, over 100 restaurants in New York have donated 10% of their day revenue last Sunday. These revenues were donated to a charity fund that helps casualties from the hurricane Irene.
{youtube}xCPdqP0YyJg&feature{/youtube}
Housebites, a company based in Londen is making it possible to get meals from restaurant quality home delivered. On the website of Housebites people will enter there zip code and Housebites will show the chefs which are working in the neighborhood. The chefs which are a member of Housebites are either working in restaurants or in education. Before becomming a member of Housebites the skills of the chefs are screened. Gobble in San Francisco is a simular system and Chef Frank Hannon started his Friday Nigth Take Out from his home in Londen.
The Dutch company Mobiele Pizzabakkers (The Mobile Pizza chefs) can be rented to serve the most fresh pizzas on your party or event.
Making sushi is normally a job for experts. But there is a new tool that makes it easier to create this delicious Japanese dish. And it comes squared instead of the normal round shape! Ross Patten introduced the Rice Cube during the Australian MasterChef. After a few slide movements with the futuristic device you will have the perfect squares.
Not only are these sugar sachets practically mono-dosed to 1 teaspoon of sugar, but these funny designed sachets are cheering up the table as well.
Made of cardboard and completely foldable. The Twisttable is the ideal bar table for entrepeneurs that wants to be environmental friendly. The tables are durable, stable and cheaper to transport than regular tables.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Vulkanspargel is an old salad- and vegetable plant from Germany that got into oblivion. The plant is still grown in the south of Germany under the name “Catalogna puntarelle di galatina”. The taste is comparable to chicory, and the asparagus can be used as the basis of a salad. Moreover the plant has a high vitamin and mineral content in addition to its positive effect on digestive and blood circulatory.
Smiling oysters can be opened by hand instead of using an oyster knife. Naked lobsters have taken off their coats.In both cases the pascalization makes the preparation (and eating) a lot easier. Read more about pascalization (Dutch.) Topchef Moshik Roth shows how you can open an oyster by hand and can prepare it. Short films can be watched on the “Kreeft & Oesters” TV, where films about new dishes are added regularly. Smiling oysters and Naked Lobsters are only available for restaurants and can be ordered on the website.
{youtube}YJLEksMmN9E&feature{/youtube}
‘Beeter’ is a new alternative for meat and fish which is 100% organic, full of protein, free of gluten and fat, without added nutrients, and is made of sustainable grown soy. This meat and fish alternative is developed by the Dutch company Ojah. ‘Beeter’ is available as ‘basics’, which can be processed and as ‘prepared’, which is directly consumable. You can find ‘Beeter’ already on the menus of several restaurants in the Netherlands and is available at the Vegetarian Butcher.
Spa Reine has started a campaign in cooperation with Unicef. For every bottle that is sold, Spa donates 4 liters of clean drinking water to the children living in Burkina Fas. Consumers can leave a personal message about this campaign on the website Spahelpt.nl and create more awareness to the campaign.
Hurricane Irene has done a lot of damage in the state of New York. Many farmers lost their harvest. To help these farmers and other casualties of the hurricane, over 100 restaurants in New York have donated 10% of their day revenue last Sunday. These revenues were donated to a charity fund that helps casualties from the hurricane Irene.
{youtube}xCPdqP0YyJg&feature{/youtube}
Housebites, a company based in Londen is making it possible to get meals from restaurant quality home delivered. On the website of Housebites people will enter there zip code and Housebites will show the chefs which are working in the neighborhood. The chefs which are a member of Housebites are either working in restaurants or in education. Before becomming a member of Housebites the skills of the chefs are screened. Gobble in San Francisco is a simular system and Chef Frank Hannon started his Friday Nigth Take Out from his home in Londen.
The Dutch company Mobiele Pizzabakkers (The Mobile Pizza chefs) can be rented to serve the most fresh pizzas on your party or event.
Making sushi is normally a job for experts. But there is a new tool that makes it easier to create this delicious Japanese dish. And it comes squared instead of the normal round shape! Ross Patten introduced the Rice Cube during the Australian MasterChef. After a few slide movements with the futuristic device you will have the perfect squares.
Not only are these sugar sachets practically mono-dosed to 1 teaspoon of sugar, but these funny designed sachets are cheering up the table as well.
Made of cardboard and completely foldable. The Twisttable is the ideal bar table for entrepeneurs that wants to be environmental friendly. The tables are durable, stable and cheaper to transport than regular tables.
Bezoek horecatrends op
