Eat Beeter
20-10-2011
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‘Beeter’ is a new alternative for meat and fish which is 100% organic, full of protein, free of gluten and fat, without added nutrients, and is made of sustainable grown soy. This meat and fish alternative is developed by the Dutch company Ojah. ‘Beeter’ is available as ‘basics’, which can be processed and as ‘prepared’, which is directly consumable. You can find ‘Beeter’ already on the menus of several restaurants in the Netherlands and is available at the Vegetarian Butcher.
Digital bottle message for Burkina Faso
17-10-2011
Spa Reine has started a campaign in cooperation with Unicef. For every bottle that is sold, Spa donates 4 liters of clean drinking water to the children living in Burkina Fas. Consumers can leave a personal message about this campaign on the website Spahelpt.nl and create more awareness to the campaign.
Restaurants help casualties hurricane
29-9-2011
Hurricane Irene has done a lot of damage in the state of New York. Many farmers lost their harvest. To help these farmers and other casualties of the hurricane, over 100 restaurants in New York have donated 10% of their day revenue last Sunday. These revenues were donated to a charity fund that helps casualties from the hurricane Irene.
Restaurant meals home delivered in London
22-9-2011
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Housebites, a company based in Londen is making it possible to get meals from restaurant quality home delivered. On the website of Housebites people will enter there zip code and Housebites will show the chefs which are working in the neighborhood. The chefs which are a member of Housebites are either working in restaurants or in education. Before becomming a member of Housebites the skills of the chefs are screened. Gobble in San Francisco is a simular system and Chef Frank Hannon started his Friday Nigth Take Out from his home in Londen.
Mobile Pizza Baker
13-9-2011
The Dutch company Mobiele Pizzabakkers (The Mobile Pizza chefs) can be rented to serve the most fresh pizzas on your party or event.
Make your own squared sushi
29-6-2011
Making sushi is normally a job for experts. But there is a new tool that makes it easier to create this delicious Japanese dish. And it comes squared instead of the normal round shape! Ross Patten introduced the Rice Cube during the Australian MasterChef. After a few slide movements with the futuristic device you will have the perfect squares.
Decorative tablespoon of sugar
28-6-2011
Not only are these sugar sachets practically mono-dosed to 1 teaspoon of sugar, but these funny designed sachets are cheering up the table as well.
Twisttable easy pop up bar table
22-6-2011
Made of cardboard and completely foldable. The Twisttable is the ideal bar table for entrepeneurs that wants to be environmental friendly. The tables are durable, stable and cheaper to transport than regular tables.
Practical lemon squeezer as utensil
16-6-2011
The Press Art lemon squeezer makes it easier to press the juice out of one lemon part. Apart from more juice it makes it easier to dose. The Press Art can be customized with a (company) logo.
Vivid coasters
16-6-2011
A Japanese designer (Terada Naoki) has designed a coaster set that creates a story around your glass. There are three different coasters that express various environments, namely the city (red), a grassy plain (green) and water (blue). By clever folding, the coasters can be combined to create your own scenery.
