Twisttable easy pop up bar table
Made of cardboard and completely foldable. The Twisttable is the ideal bar table for entrepeneurs that wants to be environmental friendly. The tables are durable, stable and cheaper to transport than regular tables.
Made of cardboard and completely foldable. The Twisttable is the ideal bar table for entrepeneurs that wants to be environmental friendly. The tables are durable, stable and cheaper to transport than regular tables.
The Press Art lemon squeezer makes it easier to press the juice out of one lemon part. Apart from more juice it makes it easier to dose. The Press Art can be customized with a (company) logo.
A Japanese designer (Terada Naoki) has designed a coaster set that creates a story around your glass. There are three different coasters that express various environments, namely the city (red), a grassy plain (green) and water (blue). By clever folding, the coasters can be combined to create your own scenery.
Easy to use at a gathering or reception; plate, glass and cutlery in one hand. So the other hand can shake hands or something else… The Mantara plate is designed by the Spanisch designer Gabriel Contino.
The U-food device from the firm Cnudde lets plates float and turn like a ufo! It works through the interaction of 2 negative and positive magnets that can be placed in a table. Great show element!
ReviewPush allows owners of a business to stay on top of their reviews in an efficient way. There are so many user reviews sites, that it is more difficult for business owners to keep up with all of them. ReviewPush monitors most user review sites on a daily basis and alerts the business owner via a customized review report.
In Berlin this man is regularly spotted with a wearable hot dog booth. The device is completely equipped with parasol, gastank holder, sauce holder and a grill. After serveral tests with charcoal and batteries, it turned out propane was the safest and best option. The design concept is called ‘Grillwalkers’ and it’s made by Bertram Rohloff in 1997.
After the succes of bottles Monte Scroppino Originale in 2005, the developers found a new practical way to satisfy both (re)seller and customer: the Macchina. A stylish machine that creates the perfect Scroppino (wodka, prosecco and lime ice cocktail) and will bring sunshine to the terraces this summer! Curious?! From mid June available at Lion Noir, Red Sun, Dauphine the Harbour Club Scheveningen and Rotterdam.
L’O Des Salines is a new way of packaging salt. The origin of the salt are the saltlakes around the Balearen, a group of Spanisch islands. Just before crystallizing they retrieve the seawater and put it, without any additives, in bottles with a spray-head.
FohBoh is a social network, especially for restaurant owners. Through the website you can connect to collegues, suppliers, investors, employers and employees. But by using several tools you can even monitoring and increase your brand awareness and quality.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Made of cardboard and completely foldable. The Twisttable is the ideal bar table for entrepeneurs that wants to be environmental friendly. The tables are durable, stable and cheaper to transport than regular tables.
The Press Art lemon squeezer makes it easier to press the juice out of one lemon part. Apart from more juice it makes it easier to dose. The Press Art can be customized with a (company) logo.
A Japanese designer (Terada Naoki) has designed a coaster set that creates a story around your glass. There are three different coasters that express various environments, namely the city (red), a grassy plain (green) and water (blue). By clever folding, the coasters can be combined to create your own scenery.
Easy to use at a gathering or reception; plate, glass and cutlery in one hand. So the other hand can shake hands or something else… The Mantara plate is designed by the Spanisch designer Gabriel Contino.
The U-food device from the firm Cnudde lets plates float and turn like a ufo! It works through the interaction of 2 negative and positive magnets that can be placed in a table. Great show element!
ReviewPush allows owners of a business to stay on top of their reviews in an efficient way. There are so many user reviews sites, that it is more difficult for business owners to keep up with all of them. ReviewPush monitors most user review sites on a daily basis and alerts the business owner via a customized review report.
In Berlin this man is regularly spotted with a wearable hot dog booth. The device is completely equipped with parasol, gastank holder, sauce holder and a grill. After serveral tests with charcoal and batteries, it turned out propane was the safest and best option. The design concept is called ‘Grillwalkers’ and it’s made by Bertram Rohloff in 1997.
After the succes of bottles Monte Scroppino Originale in 2005, the developers found a new practical way to satisfy both (re)seller and customer: the Macchina. A stylish machine that creates the perfect Scroppino (wodka, prosecco and lime ice cocktail) and will bring sunshine to the terraces this summer! Curious?! From mid June available at Lion Noir, Red Sun, Dauphine the Harbour Club Scheveningen and Rotterdam.
L’O Des Salines is a new way of packaging salt. The origin of the salt are the saltlakes around the Balearen, a group of Spanisch islands. Just before crystallizing they retrieve the seawater and put it, without any additives, in bottles with a spray-head.
FohBoh is a social network, especially for restaurant owners. Through the website you can connect to collegues, suppliers, investors, employers and employees. But by using several tools you can even monitoring and increase your brand awareness and quality.
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