Coffee Free Coffee | A cup of hot coffee without the coffee beans

16-12-2022

  • Coffee Free Coffee by Northern WonderCoffee Free Coffee by Northern Wonder
  • CEO David Klingen van Northern Wonder presenteert het eerste kopje Coffee Free Coffee in de Hortus Botanicus.CEO David Klingen van Northern Wonder presenteert het eerste kopje Coffee Free Coffee in de Hortus Botanicus.
  • Coffee Free Coffee by Northern WonderCoffee Free Coffee by Northern Wonder
  • Coffee Free Coffee by Northern WonderCoffee Free Coffee by Northern Wonder
  • Coffee Free Coffee by Northern WonderCoffee Free Coffee by Northern Wonder
  • Coffee Free Coffee by Northern WonderCoffee Free Coffee by Northern Wonder
  • CEO David Klingen van Northern Wonder presenteert het eerste kopje Coffee Free Coffee in de Hortus Botanicus.CEO David Klingen van Northern Wonder presenteert het eerste kopje Coffee Free Coffee in de Hortus Botanicus.
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At the end of September 2022 the Dutch start-up Northern Wonder launched Coffee Free Coffee. The new product has the taste and smell of coffee, contains caffeine, and is even brewed the same way as regular coffee but does not contain any ingredients grown in a tropical environment. Northern Wonder has used patentable technology to successfully create a hot coffee product without coffee beans.

Back in 2019 we wrote about the startup Atomo from Seattle, they launched a similar product, molecular coffee made without coffee beans. They launched a cold brew in a can in August this year. This is made from date seeds, grape skin and chicory root and theine. Very different ingredients from those of Coffee Free Coffee. As colleagues, we discussed this product and we were very curious, fortunately we can now taste Coffee Free Coffee. And if you want to serve a real sustainable coffee in your coffee shop – we advise you to taste this product too!

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Nexus Reset offers a concept for the sustainability issue in the hotel industry

15-12-2022

  • Nexus Reset - onderdeel van Nexus HospitalityNexus Reset - onderdeel van Nexus Hospitality
  • Oprichtster Nexus Hospitality - Stephanie Voormolen - van DoornOprichtster Nexus Hospitality - Stephanie Voormolen - van Doorn
  • Sofitel Legend The Grand AmsterdamSofitel Legend The Grand Amsterdam
  • Nexus Reset - onderdeel van Nexus HospitalityNexus Reset - onderdeel van Nexus Hospitality
  • Nexus Reset - onderdeel van Nexus HospitalityNexus Reset - onderdeel van Nexus Hospitality
  • Nexus Reset - onderdeel van Nexus HospitalityNexus Reset - onderdeel van Nexus Hospitality
  • Oprichtster Nexus Hospitality - Stephanie Voormolen - van DoornOprichtster Nexus Hospitality - Stephanie Voormolen - van Doorn
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Sustainability in business is an issue that is rarely as pressing as it is now. Sustainability is also high on the agenda within the hotel industry. Not only because of the need to reduce emissions due to climate targets. Definitely also to save costs and keep margins going. To assist hotels in the sustainability process, Nexus Hospitality has developed a new branch under the name Nexus Reset.

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Restaurant The Dining Room Oisterwijk opened in the Balcony Room of former restaurant De Swaen

15-12-2022

  • The Dining Room - Langoustine - harissa - bloemkool - ravioli
  • The Dining Room Oisterwijk - interiorThe Dining Room Oisterwijk - interior
  • The Dining Room Oisterwijk - interiorThe Dining Room Oisterwijk - interior
  • The Dining Room Oisterwijk - interiorThe Dining Room Oisterwijk - interior
  • The Dining Room Oisterwijk - interiorThe Dining Room Oisterwijk - interior
  • The Dining Room Oisterwijk - interiorThe Dining Room Oisterwijk - interior
  • The Dining Room - Chef de cuisine Dirk ZwertsThe Dining Room - Chef de cuisine Dirk Zwerts
  • The Dining Room -Coquille, kabeljauw, knolselderij, enoki, soja-shiitake, jus van merg, katsuobushiThe Dining Room -Coquille, kabeljauw, knolselderij, enoki, soja-shiitake, jus van merg, katsuobushi
  • The Dining Room - Langoustine - harissa - bloemkool - ravioli
  • The Dining Room Oisterwijk - interiorThe Dining Room Oisterwijk - interior
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Entrepreneurs Gerdine and Bart van Hal opened Restaurant The Dining Room in Oisterwijk on 4 November 2022. The fine-dining restaurant is located at De Lind 47A, above mooR Wining & Dining. The restaurant offers creative modern cuisine that takes a deep bow to classic French cuisine. Furthermore, guests can count on good value for money and convivial Brabant hospitality at a high level.

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Made with Maude | Fair wine from female winemakers

12-12-2022

  • Winemaker Patricia Santos - Made with MaudeWinemaker Patricia Santos - Made with Maude
  • Made with MaudeMade with Maude
  • Maud Kleuskens started Made with MaudeMaud Kleuskens started Made with Maude
  • Winemaker Claudia Gomes - Made with MaudeWinemaker Claudia Gomes - Made with Maude
  • Winemaker Patricia Santos - Made with MaudeWinemaker Patricia Santos - Made with Maude
  • Made with MaudeMade with Maude
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Did you know that only 15% of winemakers are women? The traditional wine industry is still in its infancy when it comes to inclusivity. Made with Maude aims to change that. This Dutch start-up unites the very best female winemakers and offers them a platform. Why wait with good intentions until January when you can already make a difference in December? The holidays are the time to toast with honest wine.

Great idea for female-led restaurants to put these wines on their menu and in the spotlight!

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Trends we spotted | Week 49

9-12-2022

  • THERMOPRO - The Lighting One-Second Instant-Read Waterproof Meat ThermometerTHERMOPRO - The Lighting One-Second Instant-Read Waterproof Meat Thermometer
  • Kaaswinkel Bourgondisch Lifestyle BeverwijkKaaswinkel Bourgondisch Lifestyle Beverwijk
  • Masterclass Jonnie & Thérèse Boer via GrootmeestersMasterclass Jonnie & Thérèse Boer via Grootmeesters
  • KFC - the Sharemobile TourKFC - the Sharemobile Tour
  • Nobu Residences, Hotel & Restaurant opens in 2026 at Saadiyat Island in Abu DhabiNobu Residences, Hotel & Restaurant opens in 2026 at Saadiyat Island in Abu Dhabi
  • Raffles Doha & Fairmont Doha in QatarRaffles Doha & Fairmont Doha in Qatar
  • Sindalah Island, Saudi Arabia - credits NEOMSindalah Island, Saudi Arabia - credits NEOM
  • The Heathrow Festive ExpressThe Heathrow Festive Express
  • THERMOPRO - The Lighting One-Second Instant-Read Waterproof Meat ThermometerTHERMOPRO - The Lighting One-Second Instant-Read Waterproof Meat Thermometer
  • Kaaswinkel Bourgondisch Lifestyle BeverwijkKaaswinkel Bourgondisch Lifestyle Beverwijk
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others Sindalah, the first island development in NEOM in Saudi Arabia has been announced. And in Qatar the Raffles Doha & Fairmont Doha made their debut. Both are located in the Katara Towers.

ProVeg released a newsletter in which they signal the beginning of a big change in the field of plant-based catering. Interesting newsletter for those looking for plant-based alternatives. And ThermoPro launches a new innovative meat thermometer, The Lightning.

The Heathrow Express has recently launched the Festive Express with an emotional ad! We see a lot of those! And KFC® launched a Sharemobile Tour to share fried chicken with families in need, this holiday season.

Nobu Hospitality and Aldar Properties announced a Nobu Residences, Hotel & Restaurant on Saadiyat Island in Abu Dhabi. And the Dutch Cheese shop Bourgondisch Lifestyle Beverwijk continues as franchise outlet.

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Trends we spotted | Week 48

5-12-2022

  • Trends we spottedTrends we spotted

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to some inspiring Instagram posts like the one about the Dog Afternoon Tea at the nhow hotel in London, among others. And Father Christmas has been spotted flying over Montreux!

A French Hamburgé from the Big Fernand chain for the Christmas period. Sounds pretty tasty though: Le Big Tartuffe. And how to make a translucent pumpkin pie, a reel from chef Grant Achatz of Alinea restaurant.

The Colonel’s Arms is KFC UK’s first pub, football fans in London could watch some of the England team’s matches here and enjoy the chicken of KFC. And Rotterdam gets a real coffee hotel. Man Met Bril Koffie (Man with Glasses Coffee) will open its roastery, hotel and terrace in Crooswijk, summer 2023.

Check out Sushi Way’s ‘bullet train delivery system’ in Créteil, Paris. Extraordinary sushi express! And McDonald’s in Ustron, Poland, got a knitted makeover!

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Win recipes for at home in the Orangerie De Pol-app

5-12-2022

  • Orangerie De Pol-appOrangerie De Pol-app
  • Chef Mark Captein - credits Karien NieuwenhuisChef Mark Captein - credits Karien Nieuwenhuis
  • Orangerie De Pol-appOrangerie De Pol-app
  • Chef Mark Captein - credits Karien NieuwenhuisChef Mark Captein - credits Karien Nieuwenhuis
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Restaurant Orangerie De Pol in Doetinchem has developed an app that allows guests to play games to win recipes to cook at home as well as an appetizer to enjoy in the restaurant. Participants in the game in the Orangerie De Pol app must cut as many ingredients as possible for a chance to win a reward.

Reading time: 1 minute

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World’s first footlong cookies by Subway | Only available on National Cookie Day

2-12-2022

  • Subway cookies for National Cookie DaySubway cookies for National Cookie Day
  • Subway footlong cookies for National Cookie DaySubway footlong cookies for National Cookie Day
  • Subway footlong cookies for National Cookie DaySubway footlong cookies for National Cookie Day
  • Part of the Series by SubwayPart of the Series by Subway
  • Subway cookies for National Cookie DaySubway cookies for National Cookie Day
  • Subway footlong cookies for National Cookie DaySubway footlong cookies for National Cookie Day
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Where we in the Netherlands are preparing for our traditional visit of Sinterklaas on December 5, those living in the USA have National Cookie Day on December 4 to celebrate, with footlong cookies at Subway. Inspiration for other products?

Subway®, the brand that sells more freshly-baked cookies than any other restaurant company in the United States, is taking its iconic cookie to a new level with the debut of the footlong cookie to celebrate National Cookie Day on December 4. One foot of Subway cookie goodness, piled high with decadent toppings ranging from indulgent and sweet, to savory and totally unexpected. The ‘footlong cookies’ are only available in the USA. For those who love the cookies of Subway outside the USA, check out the video in the article!

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Mama Q | New Asian food web shop from top chef Kelvin Lin and his mother

29-11-2022

  • Mama Q - iKi Beer by Kelvin LinMama Q - iKi Beer by Kelvin Lin
  • Mama QMama Q
  • Mama Q - Kelvin Lin and his motherMama Q - Kelvin Lin and his mother
  • Mama Q - Dry aged gerookte zalmMama Q - Dry aged gerookte zalm
  • Mama Q - Hokkaido coquille met glasvermicelliMama Q - Hokkaido coquille met glasvermicelli
  • Mama Q - Iberico gyoza met soyadipMama Q - Iberico gyoza met soyadip
  • Mama Q - Ravioli gamba met saus van langoustineMama Q - Ravioli gamba met saus van langoustine
  • Mama Q - iKi Beer by Kelvin LinMama Q - iKi Beer by Kelvin Lin
  • Mama QMama Q
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Top chef Kelvin Lin and his mother have opened online web shop Mama Q. The range consists of authentic Asian comfort food, dim sum and dish components. The range allows consumers to enjoy delicacies from the award-winning kitchen of the former top restaurant Nayolie in Voorschoten (near The Hague in the Netherlands) at home.

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Trends we spotted | Week 47

28-11-2022

  • Floating on cloud 9 in a Ferris Whlee; in ViennaFloating on cloud 9 in a Ferris Wheel in Vienna
  • De Beren WK CampaignDe Beren WK Campaign
  • Sinterklaas at IZAKAYASinterklaas at IZAKAYA
  • Sinterklaas at Mr PorterSinterklaas at Mr Porter
  • Sinterklaas at The ButcherSinterklaas at The Butcher
  • Sinterklaas at The Duchess & MOMOSinterklaas at The Duchess & MOMO
  • Sinterklaas at Toni LocoSinterklaas at Toni Loco
  • Sinterklaas at ROLADINSinterklaas at ROLADIN
  • Floating on cloud 9 in a Ferris Whlee; in ViennaFloating on cloud 9 in a Ferris Whlee; in Vienna
  • Floating on cloud 9 in a Ferris Whlee; in ViennaFloating on cloud 9 in a Ferris Wheel in Vienna
  • Floating on cloud 9 in a Ferris Whlee; in ViennaFloating on cloud 9 in a Ferris Wheel in Vienna
  • De Beren WK CampaignDe Beren WK Campaign
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about, among other things, a culinary Sinterklaas (Saint Nicholas) at The Entourage group’s restaurants and reusable plastic trays at McDonald’s France. Also about Washington D.C.’s first ready-to-drink Espresso Martini that was launched and sold out on the same day and about the Gourmet Market Central Station in the city of Tilburg in the south of the Netherlands.

Furthermore, Jaeger-LeCoultre, the watch brand is opening a pop-up café in Manhattan and you were able to take a special ride on the Ferris wheel in Vienna last weekend. With the introduction of Apartments by Marriott BonvoyTM, Marriott International, Inc. they announced its expansion into apartment-style accommodations and a link to an article about the recently developed intelligent order management system TouchKitchen.

The Dutch restaurant chain ‘De Beren’ launches ‘Taste the Excitement’ World Cup campaign and Brewdog scores its own goal with ‘anti-sponsorship’ ads for World Cup Qatar.

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