Online marktplace for food
15-5-2013
June 2010, we spotted Food Hub, an online sales system for local products. Producers tell online what is salable of their harvest and restaurateurs / retailers know where fresh local products are for sale. An initiative that has also been launched by other parties. Food Hub is active in the West of the USA (started from Portland) and we recently spotted Foodem that started from Baltimore (Maryland) with their B2B platform for food suppliers (farms, specialty food producers and distributors) and food buyers (hotels, connects restaurants schools, hospitals, etc.). The latter have recently launched a new version of their platform. Foodem 2.0 has added price transparency, more efficient processes and increased possibilities for analytical reports. The websites are becoming more professional. In the article of 2010, we were already wondering who will start a similar website in the Netherlands and we actually still do! The film above by Food Hub gives a clear idea about the impact for buyers and sellers.
Bring the nature to your bedroom
14-5-2013
Create a special vibrant atmosphere in a hotel room with the ‘Forms of nature’ light. This light was developed by Hilden & Diaz and inspired by Ernst Haeckel’s (1834-1919). This creation is elegant and it look like it is made of tree branches. When the light is turned on, you will find yourself in the middle of a forest. The shadows are cast on the walls in the form of branches and trees. An interesting way to bring light into a hotel room.
Eat your spoon
14-5-2013
Eating your spoon as well after dinner… could a chef get a better compliment? We have seen chocolate, cookie and peppermint versions but the ‘edible spoon’ from Triangle Tree is organic and a responsible replacement of a disposable plastic spoon. The spoon is composed of organic ingredients such as corn flour, eggs, milk, sugar, salt, herbs and spices. This spoon comes in three flavors: Plain, Spicy and Sweet. The Edible Spoon can be used to eat a variety of foods. It’s tasty, it’s healthy, it’s convenient, and it promotes a cleaner tomorrow. The spoon could be served alongside appetizers and meals at restaurants or at events such as festivals. Or serve this previously spotted edible teaspoon with a cup of tea.
Glad Tent
13-5-2013
The Glad Tent is a tent and a compost bag in one. So when you are done partying at the festival, you can leave the garbage in the tent where you spent the night. A brilliant way to be more environmentally friendly this festival season.
BeanGenius
13-5-2013
Coffee that really fits your taste, is hard to find. BeanGenius offers a service where you can discover high quality coffee beans sourced from independent coffee roasters from across the USA. Consumers can indicate their preferences in a coffee taste profile and BeanGenius will recommend which coffee fits the best. They will ship them three different freshly roasted bags of specialty coffee from independent roasters across the country. Consumers can try a monthly bag of coffee and tell BeanGenius how they liked them. The more you use it, the smarter BeanGenius gets in catering to their tastes and preferences.
Restaurant View all-inclusive grill
10-5-2013
A new all-inclusive restaurant recently opened in Amsterdam. Restaurant View gives the all you can eat concept a special twist. Guests can prepare their dishes at the table, where literally a world of flavors passes by. The guests stay seated, because the plates (yellow for chicken, blue for fish, red for meat and green for vegetables) pass the tables on a moving conveyor belt. At their own table they can prepare the dishes on a grill. For € 34,50 guests can eat and drink (beer & wine)unlimited for two hours.
Mojito almand biscuit
7-5-2013
Our colleague Guido Verschoor spotted chocolate shop ‘Pierre Ledent’. Pierre Ledent is a multi award winning Belgian Master Chocolatier. His praline and almond biscuit creations are available in multiple locations around the world. His store located in Brussels has a luxurious look. The range consist of many variants of pralines and almond biscuits. The shop and the salon have a very luxurious look. In the salon you can enjoy desserts, verrines, ice creams and drinks. The dishes served look amazing! The almond biscuits are available in special varieties, like mojito, balsamic vinegar, olive and violet. The website is a source of inspiration and when we go to Brussels, we will definitely visit this shop!
A mysterious whiskey
3-5-2013
Whiskey brand ‘The Glenlivet Alpha’ introduced a very special mysterious single malt whiskey. The bottle is matte black and contains no trace of information about the original ingredients. The whiskey brand challenges whiskey lovers and consumers to use their taste bulbs and get behind the secret. The Glenlivet Alpha is the first renowned whiskey brand that introduces a bottling without any kind of information. At the end of the four-week during campaign Master Distiller Alan Winchester will expose the secret online.
A shot of glazed donuts or bacon
29-4-2013
Start the day with a good shot of breakfast-infused liqueurs. Mama Walkers brings you freshly-made breakfast cocktails. Relax with one anytime, day or night, because breakfast isn’t just for morning anymore.. Mama Walker’s presents a menu of 70 proof breakfast-inspired liqueurs – Glazed Donut, Blueberry Pancake and Maple Bacon.
Fjord Eat and Drink
26-4-2013
Today the new restaurant Fjord Eat & Drink opens. Inspiration for this restaurant is the purity of the Norwegian fjords. The restaurant has a tough look with a cozy atmosphere. The interior is characterized by different chairs made of different materials. The restaurant serves high quality products with a clear origin for an affordable price. The meat is matured in house and is delivered by regional suppliers. The restaurants also has two spacious rooms for meetings and party and the terrace will open in May.
