Cocktail presentation in a creative way
14-1-2015
Be creative and serve your cocktails in a flask or create your own merchandise. A great way of cocktail presentation!
Years ago I regularly went to eat at a Japanese Steakhouse in Houston that served cocktails in white Geisha or Buddha sculptures. In a bowl behind the sculpture, they put the cocktail in a plastic glass. The straw was placed through one of the nostrils (if I remember correctly). By paying a few more dollars, you could take your Geisha of Buddha sculpture home. A popular collector’s item amongst colleague stewardesses at the time.
Cocktail presentation in a flask
Recently I saw an article at Thrillist about cocktails served in a flask. They’ve posted eight different examples of cocktail presentation at their website. If you own a cocktail bar you can serve cocktails from these flasks, with the name of your bar on it. I suppose that a lot of people are willing to pay a bit extra to keep the bottle! And if more people are coming to your bar because of the delicious cocktails that you serve in these trendy flasks, you create your own merchandise!
Be creative…
This can also be done with other items, of course. If you have teenage daughters you probably know how popular the merchandising of the Hard Rock Café is. Wouldn’t you buy a cup of coffee (and the cup) if it’s served in a cup shaped like a wooden shoe? If you visited Amsterdam? Determine what you could offer to charm your guests! (And of course what brings them back more often) ^Marjolein
Dutch Stars Favorites
13-1-2015
The 4 favorite cresses from Dutch chefs who got a new Michelin star in the end of 2014.
The 2015 ‘Dutch Stars Favorites’ consists of Aclla Cress, Basil Cress, BlinQ Cress and Shiso Green. This is a balanced blend of subtle flavours according to Koppert Cress, however, each flavour has a distinctive effect on the taste experience of a dish. The ‘Dutch Stars Favorites’ includes 4 boxes of every kind, nice for smaller kitchens where a full box of one cress is too much. The selection is offered in a ‘Dutch Blue’ box.
Dutch Stars Favorites
The favorite cresses are selected by a number of chefs from Dutch restaurants who received a new Michelin star, end 2014. With the composition of the ‘Dutch Stars Favorites’, Koppert Cress starts a new tradition. Every year, after the presentation of the Michelin stars a new composition will be made by chefs. In the video François Geurts from Restaurant FG (Rotterdam, The Netherlands) indicates how he uses the cress.
The Crushi is crunchy sushi
12-1-2015
Jeroen van de Velde and Martijn Klein are the designers of Crushi. Crushi is sushi with a crunchy, tasteful layer.
Crushi
The crunchy sushi is a snack with fresh ingredients and has a low amount of calories. This makes the crunchy sushi a responsible choice. The crunchy sushi doesn’t contain artificial colours nor flavours.
Crushi is created at the kitchen of restaurant Inspired in Utrecht (The Netherlands), and is based on two different foodtrends: sushi and fingerfood. The crunchy sushi will be launched at the Horecava 2015 from 12 till 15 January. The California Crushi will be presented and consist out of: surimi, wakame and Japanese omelet. Later on there will be more varieties.
Piazza Duomo at Harrods
9-1-2015
Since September 2014 , Harrods welcomes five of Italy’s best restaurants in their pop-up concept #Stelle di Stelle. This month the three-Michelin-starred restaurant ‘Piazza Duomo’ by Enrico Crippa takes the lead
Piazza Duomo
Enrico Crippa is famous among the young generation of Italian chefs. Crippa has worked with Europe’s most famous chefs like Ferran Adrià, Michel Bras en Antoine Westermann. In 2005 Crippa opened Ristorante Piazza Duomo in Alba, Italy. Piazza Duomo serves raw ingredients selected from the restaurant’s own vegetable garden that encompasses 5 acres of land.
Piazza Duomo five-course menu at Harrods will feature:
– Veal in tuna sauce
– Alta Langa potato cream with quail egg and Lapsang Souchong
– Agnolotti del Plin stuffed with three roasts, served with roast meat juices
– Fassona beef braised with Barolo and polenta
– ‘Relanghe’ hazelnut cake and cold zabaglione with Moscato wine
There will be a lunch and a dinner round each day. The menu is priced at £ 65 for lunch (a reduced version of the menu), or £ 115 for the whole menu. You can make a reservation till 31 January.
Stelle di Stelle
Stelle di Stelle works together with Identità Golose, a culinary organisation that wants to promote the traditional Italian kitchen and gastronomic delights worldwide. There has been a Stelle di Stelle at London and New York. The next edition will take place in Chicago September 2015.
Restaurant recipes from Amsterdam at Bilder & De Clercq
9-1-2015
The restaurant recipes and ingredients from well-known Amsterdam restaurants are soon available at Bilder & De Clercq shops. From 22 January onwards the dinner-shops at the Clercqstraat and Ceintuurbaan will sell a new signature dish from a restaurant in Amsterdam. The step-by-step recipes come with the necessary ingredients measured in the right quantity.
Participating restaurants
The first three participating restaurants are Envy, Par Hasard and Americano Bar & Kitchen. The following participating restaurants that share one of their restaurant recipes are revealed after the launch. The shop creates a brilliant crossover with the Amsterdam restaurant industry and vice versa.
About Bilder & De Clercq
Bilder & De Clercq was set up by Roger Leopold and Diederik van Gelder. Both live in Amsterdam and daily had to contend with the question “what will I have for dinner tonight?”. Finding the right dishes and ingredients was a frustrating quest that they want to end for everyone with their shop.
Inspire with restaurant recipes
At the dinner-store it’s easy to get inspiration for the right dinner with 14 different dishes available, there is always plenty of choice. The right quantities are exactly measured. Each week, three new dishes are introduced and now monthly restaurant recipes with ingredients will be available as well.
Espressobar
Next to dinner inspiration, Bilder & De Clercq sells hand-made bread and a wide variety for breakfast, lunch and drinks as well. With a few tables and an espresso bar shoppers can enjoy a cappuccino with carrot cake while having a break.
Book a room for a few hours
7-1-2015
When booking a room in The Netherlands online, Dutch hotels are often limited to a standard rate for one night. It’s hardly impossible to book a room for a few hours.
Minimum stay
There are website that gave it a try, such as ‘Day-Use Hotels‘ which we wrote about in 2012. That website is in the Netherlands still limited to Hotel & Spa Savarin and offers a minimum stay of five hours. The website of between9and5.com gives a little more options for a room, although even there fixed time frames apply with a minimum of five hours. It’s still not possible to book a room for a few hours.
Expanding time windows
With an emerging international 24-hour economy, arrival and departure times are no longer as set as they used to be. If guests themselves could indicate during which time they wish to use the room, hotels would get the maximum out of their available rooms.
Capsules in Asia
Singapore, Japan and Hong Kong are more familiar with booking rooms by the hour, since it is a regularity that tourists or businessmen rest a few hours in capsule hotels. Green Plaza Shinjuku Capsule Hotel even offers 630 cabins, but these are restricted to men only. A capsule measures 190cm by 100cm by 90cm and has air conditioning, a TV, radio, alarm clock and adjustable lighting.
Book a room for a few hours
Although sleeping capsules seem claustrophobic to us and do not fit our culture, Dutch guests from the region might find it pleasant to book a hotel for a few hours in the Netherlands as well. Only not like the tourists and business guests do in Asia. It can be an opportunity for dating purposes.
Dating in hotel rooms
The dating market is hot! There is an interesting market for the visitors of dating sites like Second Love and Ashley Madison. Apps like Tinder and Grindr are in high demand and it is becoming easier for ‘adventurers’ get in touch with like-minded people. This (online) dating market is an interesting business for hotels. There’s taboo on renting rooms for these occasions, but for hotels it’s a chance to earn extra money by renting rooms for a few hours that would otherwise still be vacant. Which hotel offers an easy booking system to book rooms by the hour? Let us know via tip@spronsen.com, we’ll be discrete.
The vending machine of the future
6-1-2015
The Luce X2 Touch TV vending machine uses facial recognition and could deny you an unhealthy snack if you gave the machine an insight in your medical records and the product could harm you. The future of vending machines in hospitals and schools and offices?
The future is near with this vending machine
The Luce X2 Touch TV vending machine is created by Italy-based Rheavendors and recently launched in the UK by Smart Vend Solutions, the machine features a touchscreen display to select an item just like a standard vending machine. However, customers with an account can go through a facial recognition check – to approve the snack (or not) before it’s delivered.
In the last two years, Rheavendors developed the facial mapping software for the machines to allow or disallow products based on the user’s age, gender or dietary needs. For example, if the machine is configured to identify an individual with a nut allergy, it will then prevent the user from ordering a particular item with traces of nuts.
Smart Vend Solutions managing director, Malcolm Standage, about the vending machine: “Now touch screen technology, cashless payment systems, Smartphone integration and automatic dispensing is shaping the future of the industry and we want Smart Vend Solutions to be positioned as a specialist in this marketplace. Through our exclusive partnership with Rheavendors, we are determined to explore unprecedented avenues and endless possibilities in vending. Launching the very first full production facial recognition technology represents an advancement which will bring unlimited benefits to businesses and consumers across the UK.” If you want to know more, contact their office.
Pisco Embassy; Cocktails with Pisco
30-12-2014
Pisco Embassy, London’s first late-night Pisco bar opened mid-November on Upper Street in Islington. Another single booze bar!
Next to the immense culinary popularity, it looks like the cocktails with Peru’s Pisco liquor are gaining popularity as well. I used to travel to Lima (Peru) a number of times and really enjoyed a Pisco Sour back then. When I read that the Pisco Embassy in London opened in the newsletter from The Food People, it brought back cocktail licious memories! That’s why I went looking for the original recipe for a Pisco Sour, as shown in the video by Epicurious.
Pisco Embassy; Cocktails with Pisco
The cocktail menu at Pisco Embassy offers twists on classic cocktails with Pisco; such as the Pisco Embassy Punch (Pisco mixed with fresh pineapple juice and a touch of lemon), Machu Picchu Nights (Pisco infused with Shisho leaves, shaken with lemon juice, red basil syrup, mixed berry purée and pressed apple juice) and Chicha Sour (Pisco with Peruvian purple corn syrup and lemon juice).Head bartender José Francisco-Modonese, hailing from Lima, is passionate about his country’s national spirit, the grape brandy Pisco. He gets his inspiration from visits to Peru during the harvesting and distilling time of Pisco. He visits the vineyards, Bodegas and specialized Pisco bars and brings new ideas back to London. The Pisco Embassy serves cocktails with infused Pisco liquors. ^Marjolein
Wine from a Tube
29-12-2014
Dijkwijn is a label by Nouvino, a new player in the wine arena in the Netherlands that makes “enjoying quality wine durable and affordable by out-of-the-box thinking.”
In France we have the ‘vin en vrac’, containers of 5 or 10 liters in which you can buy wine in bulk directly at a winery. In the supermarkets you can also buy the BiB (Bag in Box). The Wine Tube by Dijkwijn is a new sustainable and stylish alternative in this category.
The Wine Tube
The wine tube is filled with sustainably produced wine from traditional wineries. The tube is made from recycled FSC carton and contains the contents of almost three bottles of wine. A smart vacuum system preserves the wine two months after opening. Efficient transport and storage result in lower cost and less CO2 emissions than with a traditional bottle. In addition, the tube stays cool longer and is easier to recycle than glass bottle.
Dijkwijn Bianco and Rosso
Trebbiano and Grechetto grapes from the family Sabbata form the basis for the Dijkwijn Bianco. Wine farmer Primo de Sabbata delivers Sangiovese and Merlot grapes from the Tuscan hills of Arezzo for the Rosso variant.
Who is behind Dijkwijn?
The team consists of Hans van Minnen (quality, logistics, marketing, buying and selling), Sandra Kars (general organization, design, marketing, social media and supporting buying and selling), Michiel Zijlstra (design, websites and online promotion) and Nikaj Pennings (quality, marketing and sales).
Designer chocolate Christmas tree
24-12-2014
Spectacular showpieces of chocolate has been a ‘Christmas’ tradition by chocolatiers in Paris, New York, Hong Kong, London and other cities all over the world. The Patissier (with flagship stores in Oegstgeest and the Market Hall in Rotterdam, The Netherlands) started this tradition 4 years ago in Oegstgeest and created their designer chocolate Christmas tree, ‘Drops to Christmas’ this year.
Designer chocolate Christmas tree
The designer chocolate Christmas tree consists of 500 hand-poured chocolate balls, made from Valhrona chocolate. The total width is 50 centimeters and the tree is 1.25 meters high. The tree is made by 2 patissiers who worked for 14 days to finish it. 15 kilos of chocolate was processed for the artwork. The ‘Christmas baubles’ tree is a gift by The Patissier to Rotterdam and it’s beautiful new Market Hall. The tree can be admired until 31 December at The Patissier, freshunit 83 in the Market Hall.
