Chefs at the first Dutch Chef Panel | ‘Redefine Meat is the future of meat’

8-10-2024

  • Chefs at the first Dutch Chef Panel | ‘Redefine Meat is the future of meat’Chefs at the first Dutch Chef Panel | ‘Redefine Meat is the future of meat’

Redefine Meat™, the pioneer in ‘the new meat’, brought together leading chefs from around the Netherlands for a first: a behind-closed-doors event to review previously unveiled products. These renowned culinary experts were allowed to taste existing, improved products in the range, as well as the very latest innovations the company is working on. Their feedback is now being used by Redefine Meat’s R&D department to further refine various facets of the product such as flavour and texture ahead of launches in the coming period. lees verder

Trends we spotted | Week 40

7-10-2024

  • Back row from the left Franke Osinga, Lars Aukema, Jan Smink. Front row from the left Seb Smit, Geert-Jan Vaartjes, Marc van Gulick, Kees Meinderts, Jeroen Achtien.Back row from the left Franke Osinga, Lars Aukema, Jan Smink. Front row from the left Seb Smit, Geert-Jan Vaartjes, Marc van Gulick, Kees Meinderts, Jeroen Achtien. credits Julia Dongstra.
  • Trends we spotted
  • Fletcher Hotels is now renting out e-bikes from Dutch brand BOHLTFletcher Hotels is now renting out e-bikes from Dutch brand BOHLT
  • McDonald's highly anticipated Chicken Big Mac® drops at U.S. restaurants this monthMcDonald's highly anticipated Chicken Big Mac® drops at U.S. restaurants this month
  • Jeremiah Stone, Chef & Owner of Bar Contra, with a Mill food recycler in the Bar Contra kitchen for Mill's Make Food, Not Waste Restaurant WeekJeremiah Stone, Chef & Owner of Bar Contra, with a Mill food recycler in the Bar Contra kitchen for Mill's Make Food, Not Waste Restaurant Week
  • An idea? Pink mugs instead of bracelets for Breast Cancer Awareness MonthAn idea? Pink mugs instead of bracelets for Breast Cancer Awareness Month
  • Back row from the left Franke Osinga, Lars Aukema, Jan Smink. Front row from the left Seb Smit, Geert-Jan Vaartjes, Marc van Gulick, Kees Meinderts, Jeroen Achtien.Back row from the left Franke Osinga, Lars Aukema, Jan Smink. Front row from the left Seb Smit, Geert-Jan Vaartjes, Marc van Gulick, Kees Meinderts, Jeroen Achtien. credits Julia Dongstra.
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Fletcher Hotels is now renting out e-bikes from the Dutch brand BOHLT.
  • The highly anticipated Chicken Big Mac® appears at McDonald’s US this month.
  • Frisian top chefs raise over €11,000 for Brazilian street children during the ‘Frysk Benefit Diner’.
  • Inspiration? The Toasted Yolk Cafe is selling pink mugs instead of the Dutch tradition of bracelets for Breast Cancer Awareness Month!
  • Last week, NYC hosted the first-ever ‘Make Food, Not Waste’- Restaurant Week, an initiative of Mill, a food recycling system.
  • Maison Ruinart celebrated the opening of the Nicolas Ruinart pavilion, opposite the old maison at 4 Rue Des Crayères in Reims.
  • And an appetizing reel about ‘Spicy Blooming Pastry’.

Enjoy reading!

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Moët Hennessy invests in French Bloom | Premium alcohol-free French sparkling wines

4-10-2024

  • Left to right Philippe Schaus (CEO Moët Hennessy), Maggie Frerejean-Taittinger (co-founder French Bloom) Rodolphe Frerejean-Taittinger (CEO French Bloom), Constance Jablonski (co-founder French Bloom), David Serre (Executive Vice President Strategy – Finance Moët Hennessy).French Bloom - Left to right Philippe Schaus (CEO MH), Maggie Frerejean-Taittinger, Rodolphe Frerejean-Taittinger, Constance Jablonski, David Serre (Executive Vice President Strategy – Finance Moët Hennessy)

Moët Hennessy, the Wines and Spirits division of LVMH, has announced a strategic investment in French Bloom, the market leader in prestige alcohol-free sparkling wines, through the acquisition of a minority stake. The partnership reflects a shared vision between Moët Hennessy and French Bloom to lead together the future of sparkling wines without alcohol. French Bloom’s organic Chardonnay is sourced from the Languedoc region, chosen for its ability to produce a vibrant, flavourful base wine. Early harvests preserve the ideal acidity, essential for the balance and character of their sparkling cuvées. With a long tradition of organic viticulture, this region is perfectly aligned with the commitment to crafting alcohol-free sparklings—no added sugar, no sulphites, and low in calories.

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New dumpling concept Hangry Hats | A quick meal, guilt-free

1-10-2024

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Discover the new way of ‘nutrious fast food’ at Hangry Hats; A quick meal, guilt-free. The innovative food concept brings a whole new look of steamy dumplings to the Netherlands from the 10th of October: With 15 unique fillings, 12 savoury and 3 sweet, you can enjoy varied menus at Hangry Hats where each Hat – named after the hat-shaped dumplings – offers a different taste sensation from world’s favourite recipes. The first urban delis will open in shopping centre Hoog Catharijne in Utrecht and Alexandrium Shopping Center in Rotterdam.

2 minutes read

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Launching 100% Achterhoeks bock beer De Lindebock at Bockbierdag Aalten

30-9-2024

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On Sunday October 6th 2024, a new bock beer will be launched during the Bockbierdag Aalten: De Lindebock. This special beer is the result of a unique collaboration between seven Aalten catering establishments and Brouwerij Wentersch, created with the help of Maurits Steverink of platform Achterhoek Food. This initiative brings the flavour of the region to life. It illustrates the craftsmanship present, the contribution to a more beautiful landscape and nature with local connection.

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Second location Nomi | Korean BBQ and sushi

12-9-2024

  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
  • Nomi: Korean BBQ | Sushi | Cocktails
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After 9 years, perhaps the most famous all you can eat sushi restaurant in Amsterdam’s closed its doors. Sumo on the Kleine-Gartmanplantsoen in Amsterdam served the last sushi and grill dishes for their fans on August 31st, to reopen its doors in late 2024 as Nomi‘s second location, which is all about the best Korean BBQ, sushi, cocktails and music.

Reading time: 0,5 minutes

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Restobar Vivid opens this fall | Fancy dining vs. hanging-out

12-9-2024

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Opening – This fall restobar Vivid is opening its doors, a vibrant restobar in the cozy Nobelstraat in the heart of Utrecht. A welcome surprise among the cafes and student shops. Vivid will soon be the place for a good drink and snacks but also for an extensive dinner. The name Vivid says it all: it will never be boring! Halfway through the evenings on the weekend, a DJ takes over. The place turns into a place where you can dance, flirt and welcome your friends over for a drink.

Reading time: 1 min

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Oldtimers and Frontaal Brewing Company | DROP surprising beer, Drop Bock

9-9-2024

  • Drop HopDrop Hop

Beer lovers and licorice fanatics beware! Oldtimers joins forces with Frontaal Brewing Company. Together they proudly present their new creation: Drop Bock, a unique bock beer in which the rich flavours of licorice blend seamlessly with the quirky notes of malt and hops. This innovative taste experience has been launched during craftbeer festival Brewda.

2 minutes read

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Hawaiian | The best student of the class

9-9-2024

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  • Hawaiian - Almighty SteakHawaiian - Almighty Steak
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  • Hawaiian - Classic TunaHawaiian - Classic Tuna
  • Hawaiian - Let's TofuHawaiian - Let's Tofu
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While schoolgoers have started a new school year full of healthy resolutions, Hawaiian, the Belgian poké bowl chain, is celebrating a new milestone. After six years, Hawaiian has become the best student in class with as many as 45 restaurants across Belgium and the Netherlands. In 2024, the chain continues to grow rapidly, with plans to open 15 new branches, and most of which are in the Netherlands.

2 minutes read

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MARTAN and Conscious Hotels | Amsterdam Fashion Week

9-9-2024

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  • Coscious Hotels X MARTANCoscious Hotels X MARTAN
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September 3rd 2024, MARTAN kicked off the latest edition of Amsterdam Fashion Week with a spectacular show at the Conscious Hotel Westerpark. The two sustainable brands found each other in their similar values earlier this year, resulting in a beautiful partnership. The SS’25 collection with the theme “international waters” made from old hotel linen, shows in collaboration with Conscious Hotels that beautiful things can also be sustainable. Director of Amsterdam Fashion Week, Danie Bles: ‘MARTAN’s show shows that when you join forces with the same core values you come up with a rock-solid concept. This makes the Conscious Hotel Westerpark the perfect partner and location and I am immensely proud to be able to showcase this collaboration at Amsterdam Fashion Week.’

2 minutes read

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