You can find this restaurant “Tusen” in Sweden’s ‘Ramundberget’ Mountains. This beautiful building is made from locally sourced materials and boasts its own water and sewage system, designed by Murman Arkitekter. The restaurant, which is an apres-ski bar as well, serves Swedish food and offers shelter against the cold for tourists. Tusen is Swedish for thousand.
Burger King has recently opened a new location in Singapore; the Burger King Garden Grill. This restaurant is decorated with several comfortable sofa’s, soft colours and lot of decorative foliage. The menu is still the same. With this concept Burger King hopes to attract more families. The restaurant chain has no immediate plans to bring this concept to the United States.
‘Krijg de kleren!’ (litterally ‘get the clothes’ but in figure of speech ‘F*ck off’) is an monthly initiative from Annemijn Boon and Rosan Brunger in a club in Amsterdam. Visitors –mostly women- bring old clothes with these and trade them with others while having a drink. The clothes that don’t have a new owner at the end of the evening will go to the next edition or are donated to Humana. Every edition has a theme, this Sunday it’s ‘Let’s Go Sjiek’.
Malibu Farm Dinner is a new restaurant-concept in Malibu in which everything is focused on the micro-environment. Guests are dining in the garden of the farm where the entrepreneurs live and the ingredients and wines literally come from the backyard. In addition a live-band performs each evening of which the son of the entrepreneurs is a part of. In this way Malibu Farm doesn’t feel like a formal dinner, but more like a nice party at a friend’s house.
In February 2012 Electrolux will open the Tram Experience in Brussels; an unique driving tram restaurant in which Belgian top chefs will serve several dishes. For 75 euros guests can order Belgian classics with a personal touch. In this way one is able to combine gastronomy with sightseeing in Brussels.
The team of Restolib’ organizes cooking classes, cooking workshops, wine and beer tastings, cocktail workshops and children’s parties. These workshops take place in different Parisian restaurants during closing hours. A nice concept; food lovers get the chance to cook in a professional restaurant kitchen and restaurant owners will have the change to create a higher turnover by renting their restaurant.
Dekalb Market is the first shipping container market in the US. The stores, housed in re-purposed containers, feature vintage fashion, environmentally friendly goods, and local, handmade items, while others sell food, from soul food to cupcakes to pickles. Before it was a market, it was an empty lot after it was the location of the Albee Square Mall. Dekalb Market is the first phase of CityPoint project, to turn downton Brooklyn into a more liveable, 24/7 community.
The Hell’s Kitchen project is situated at the roof of the Metro Baptist Church in New York and served its first harvest that consists of fresh vegetables and fresh fruit. The project is meant to provide food to the busy food pantry within the church. The roof features 1000 square foot space that was previously unused and the entire project is done by volunteers. The many pigeons in New York initially became a problem, however this was solved by placing removable cages.
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The London FARM: shop project in Hackney is converting an empty retail unit into the world’s first farm in a shop. Their mission is to see how much food they can grow in an urban environment, and to educate and inspire the inhabitants. FARM: shop plans to have chicken coops on the roof, fish tanks outside the shopfront, and other live animals inside the shop. By employing a combination of new technologies and traditional methods, they will also grow fruit and vegetables inside the shop. Upstairs, a meeting room will be available to hire, and downstairs a cafe will serve up dishes using all the produce grown there. The whole space will be available to hire for events and parties, and all profits will go back into their farming outreach programme which teaches people how to grow food.
Safe House restaurant in Milwaukee is a theme restaurant where guests play the role of a spy. The restaurant is located in a small alley and guests can only enter by using a password. During the dinner, espionage tricks must be done by the guests before they can eat. The restaurant creates an exciting experience for the guests which they will not forget easily.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
You can find this restaurant “Tusen” in Sweden’s ‘Ramundberget’ Mountains. This beautiful building is made from locally sourced materials and boasts its own water and sewage system, designed by Murman Arkitekter. The restaurant, which is an apres-ski bar as well, serves Swedish food and offers shelter against the cold for tourists. Tusen is Swedish for thousand.
Burger King has recently opened a new location in Singapore; the Burger King Garden Grill. This restaurant is decorated with several comfortable sofa’s, soft colours and lot of decorative foliage. The menu is still the same. With this concept Burger King hopes to attract more families. The restaurant chain has no immediate plans to bring this concept to the United States.
‘Krijg de kleren!’ (litterally ‘get the clothes’ but in figure of speech ‘F*ck off’) is an monthly initiative from Annemijn Boon and Rosan Brunger in a club in Amsterdam. Visitors –mostly women- bring old clothes with these and trade them with others while having a drink. The clothes that don’t have a new owner at the end of the evening will go to the next edition or are donated to Humana. Every edition has a theme, this Sunday it’s ‘Let’s Go Sjiek’.
Malibu Farm Dinner is a new restaurant-concept in Malibu in which everything is focused on the micro-environment. Guests are dining in the garden of the farm where the entrepreneurs live and the ingredients and wines literally come from the backyard. In addition a live-band performs each evening of which the son of the entrepreneurs is a part of. In this way Malibu Farm doesn’t feel like a formal dinner, but more like a nice party at a friend’s house.
In February 2012 Electrolux will open the Tram Experience in Brussels; an unique driving tram restaurant in which Belgian top chefs will serve several dishes. For 75 euros guests can order Belgian classics with a personal touch. In this way one is able to combine gastronomy with sightseeing in Brussels.
The team of Restolib’ organizes cooking classes, cooking workshops, wine and beer tastings, cocktail workshops and children’s parties. These workshops take place in different Parisian restaurants during closing hours. A nice concept; food lovers get the chance to cook in a professional restaurant kitchen and restaurant owners will have the change to create a higher turnover by renting their restaurant.
Dekalb Market is the first shipping container market in the US. The stores, housed in re-purposed containers, feature vintage fashion, environmentally friendly goods, and local, handmade items, while others sell food, from soul food to cupcakes to pickles. Before it was a market, it was an empty lot after it was the location of the Albee Square Mall. Dekalb Market is the first phase of CityPoint project, to turn downton Brooklyn into a more liveable, 24/7 community.
The Hell’s Kitchen project is situated at the roof of the Metro Baptist Church in New York and served its first harvest that consists of fresh vegetables and fresh fruit. The project is meant to provide food to the busy food pantry within the church. The roof features 1000 square foot space that was previously unused and the entire project is done by volunteers. The many pigeons in New York initially became a problem, however this was solved by placing removable cages.
{youtube}CI326DbCVY4&feature{/youtube}
The London FARM: shop project in Hackney is converting an empty retail unit into the world’s first farm in a shop. Their mission is to see how much food they can grow in an urban environment, and to educate and inspire the inhabitants. FARM: shop plans to have chicken coops on the roof, fish tanks outside the shopfront, and other live animals inside the shop. By employing a combination of new technologies and traditional methods, they will also grow fruit and vegetables inside the shop. Upstairs, a meeting room will be available to hire, and downstairs a cafe will serve up dishes using all the produce grown there. The whole space will be available to hire for events and parties, and all profits will go back into their farming outreach programme which teaches people how to grow food.
Safe House restaurant in Milwaukee is a theme restaurant where guests play the role of a spy. The restaurant is located in a small alley and guests can only enter by using a password. During the dinner, espionage tricks must be done by the guests before they can eat. The restaurant creates an exciting experience for the guests which they will not forget easily.
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