ReviewPush allows owners of a business to stay on top of their reviews in an efficient way. There are so many user reviews sites, that it is more difficult for business owners to keep up with all of them. ReviewPush monitors most user review sites on a daily basis and alerts the business owner via a customized review report.
Several guests received an invitation to take the subway in New York on the 1st of May, where they were treated with a superfast 6 course dinner, organised by chefs of the supper club A Razor, A Shiny Knife. The subway changed into a pop-up restaurant where small luxery dishes where served. The dinner took only 22 minutes.
The Acadia Tree Tower is a new solution for overpopulation. The building itself resembles of a birds nest and is designed by Petr Pospisil. The tree pilars that support the building are filled with office spaces and elevators. The Nest is used for condo’s, shopping malls and entertainement facilities. Energy and drinking water are gained from nature by solar panels and harvesting rainwater.
City planners in Abu Dhabi are developing Masdar to be an urban zone with sharp ecological goals, as it relies completely on solar and renewable energy. The city is designed by Foster & Partners.
Plans are made for the world’s first floating golf course on the Maldives. Threatened with the rising sea level caused by climate change, the island nation may be doomed to a watery grave unless it transitions to floating developments. Designed through a collaboration between Waterstudio.NL, Dutch Docklands, and golf course developer Troon Golf, the zero-footprint solar-powered golf course will be one of the first floating developments and is expected to bring in a wave of new tourists.
The now infamous Chilean mines are located in the country’s northern Atacama Desert, one of the most inhospitable places on earth. The demand for energy and minerals keeps on growing, so AATA Architects was challenged to design a low-cost but effective shelter for miners to inhabit one of the driest and sunniest places on earth. Their solution was to create a large apartment complex out of shipping containers and drape the entire campus with canvas to protect it from the region’s relentless sunshine.
Do you need some inspiration for designing a restaurant? Check out The CoolHunter website for more inspirational pictures.
Announced today via Twitter: This Friday opens pop-up espresso bar SOK. It’s the new pop-up espressobar from Onno van Zanten, Sander Schat and Kees Kraakman. The name SOK represents the first letters of the initiators: Sander, Onno and Kees. The esspresso bar will open at the Hartenstraat 34, Amsterdam.
For the first time, the QR-code is used in the wine industry. This new mobile technology is applied at Wijnen & Likeuren Dulst, Blanden (Belgium). The try-out wines come with a QR code which can be scanned with a smartphone. The code links directly to a website where all information about the wine is readable on the screen of the phone: Where is the wine produced? What is the composition? How long can I store the wine? Next to which dish can I serve this wine best?
In 2008 we saw serveral organized events on Twitter, like a winetasting, organized by Bin Ends Wine in the United States. Three weeks in advance you have to order the wine, before participating on the winetasting. Nowadays more and more events are organized on Twitter, like Twiners (dinners), Twirrels (drinks) and Tweetjams.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
ReviewPush allows owners of a business to stay on top of their reviews in an efficient way. There are so many user reviews sites, that it is more difficult for business owners to keep up with all of them. ReviewPush monitors most user review sites on a daily basis and alerts the business owner via a customized review report.
Several guests received an invitation to take the subway in New York on the 1st of May, where they were treated with a superfast 6 course dinner, organised by chefs of the supper club A Razor, A Shiny Knife. The subway changed into a pop-up restaurant where small luxery dishes where served. The dinner took only 22 minutes.
The Acadia Tree Tower is a new solution for overpopulation. The building itself resembles of a birds nest and is designed by Petr Pospisil. The tree pilars that support the building are filled with office spaces and elevators. The Nest is used for condo’s, shopping malls and entertainement facilities. Energy and drinking water are gained from nature by solar panels and harvesting rainwater.
City planners in Abu Dhabi are developing Masdar to be an urban zone with sharp ecological goals, as it relies completely on solar and renewable energy. The city is designed by Foster & Partners.
Plans are made for the world’s first floating golf course on the Maldives. Threatened with the rising sea level caused by climate change, the island nation may be doomed to a watery grave unless it transitions to floating developments. Designed through a collaboration between Waterstudio.NL, Dutch Docklands, and golf course developer Troon Golf, the zero-footprint solar-powered golf course will be one of the first floating developments and is expected to bring in a wave of new tourists.
The now infamous Chilean mines are located in the country’s northern Atacama Desert, one of the most inhospitable places on earth. The demand for energy and minerals keeps on growing, so AATA Architects was challenged to design a low-cost but effective shelter for miners to inhabit one of the driest and sunniest places on earth. Their solution was to create a large apartment complex out of shipping containers and drape the entire campus with canvas to protect it from the region’s relentless sunshine.
Do you need some inspiration for designing a restaurant? Check out The CoolHunter website for more inspirational pictures.
Announced today via Twitter: This Friday opens pop-up espresso bar SOK. It’s the new pop-up espressobar from Onno van Zanten, Sander Schat and Kees Kraakman. The name SOK represents the first letters of the initiators: Sander, Onno and Kees. The esspresso bar will open at the Hartenstraat 34, Amsterdam.
For the first time, the QR-code is used in the wine industry. This new mobile technology is applied at Wijnen & Likeuren Dulst, Blanden (Belgium). The try-out wines come with a QR code which can be scanned with a smartphone. The code links directly to a website where all information about the wine is readable on the screen of the phone: Where is the wine produced? What is the composition? How long can I store the wine? Next to which dish can I serve this wine best?
In 2008 we saw serveral organized events on Twitter, like a winetasting, organized by Bin Ends Wine in the United States. Three weeks in advance you have to order the wine, before participating on the winetasting. Nowadays more and more events are organized on Twitter, like Twiners (dinners), Twirrels (drinks) and Tweetjams.
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