Restaurant Aan Zee Oostervoorne’ (The Netherlands) is build of natural and sustainable material. All energy is obtained by solar panels on the roof, solar water heaters and windmills. In the summer the warmth is stored in the ground. The waste water is purified in a helofyte-field and the rainwater is filtered in the sand dunes. Therefore no sewage system is needed.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
The Hostelle woman hotel is built in the old headquaters of the Bijenkorf/Hema. Bianca Brasdorp is responsible for the design of the rooms, she focuses mainly on the age group between 16 and 55 years old. In the hotel you will find graffiti, large QR codes on canvas with information about the art museums in Amsterdam. A Chinese room, a Marie Antoinette room and a pink bathroom with a Hello-Kitty-toilet. In short, a real woman domain.
Hostelle has more hostels in Paris, Barcelona and London. We checked that in 2026 in the article: How can you make your hotel more attractive to solo women travellers?
The temporary pop-up restaurant À la Plancha next to the Maas in Rotterdam, the Netherlands, prepares fresh seafood in the front of the customer. Between Thursday the 5th of July and Sunday 15th July fish lovers can eat here.
Wine bar ‘Het Eigendom’ in Rotterdam created, according their own words, the ideal terrace. The terrace features high benches, wherefor both the sitting guests as well the standing guests can chat on the same eye level. The terrace is covered with a burgundy sail for the French accent.
Almost unimaginable, but there is a shop hided behind these walls. The Brazilian architect Alan Chu designed this secret shop for a local tea brand in a shopping center in São Paulo. During opening hours the wall transforms into a fully equipped shop.
The restaurant of the Pershing Hall hotel in Paris, offers an original and beautiful vertical garden. The changing lights create a special effect.
Del Popolo is a mobile pizzeria and owner Jon Darsky committed to create pizza by using ingredients sourced from small, generational producers. Del Popolo is housed in a twenty-foot shipping container that’s been re-purposed and modified into a kitchen. A wall of glass doors exposes the interior, including the traditional Italian-made wood-fired oven.
The Restaurant Umamicatessen is a new concept from Umami Burger and is inspired by international street bazars and classic American delicatessen. The restaurant has five different kitchens with chefs from around the country. Are you going to visit Los Angeles this summer? Zagat gives an overview of the 10 ‘hottest’ new restaurants in this article.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Restaurant Aan Zee Oostervoorne’ (The Netherlands) is build of natural and sustainable material. All energy is obtained by solar panels on the roof, solar water heaters and windmills. In the summer the warmth is stored in the ground. The waste water is purified in a helofyte-field and the rainwater is filtered in the sand dunes. Therefore no sewage system is needed.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
The Hostelle woman hotel is built in the old headquaters of the Bijenkorf/Hema. Bianca Brasdorp is responsible for the design of the rooms, she focuses mainly on the age group between 16 and 55 years old. In the hotel you will find graffiti, large QR codes on canvas with information about the art museums in Amsterdam. A Chinese room, a Marie Antoinette room and a pink bathroom with a Hello-Kitty-toilet. In short, a real woman domain.
Hostelle has more hostels in Paris, Barcelona and London. We checked that in 2026 in the article: How can you make your hotel more attractive to solo women travellers?
The temporary pop-up restaurant À la Plancha next to the Maas in Rotterdam, the Netherlands, prepares fresh seafood in the front of the customer. Between Thursday the 5th of July and Sunday 15th July fish lovers can eat here.
The conference Meerwaarde 2.0 is only available in Dutch.
Wine bar ‘Het Eigendom’ in Rotterdam created, according their own words, the ideal terrace. The terrace features high benches, wherefor both the sitting guests as well the standing guests can chat on the same eye level. The terrace is covered with a burgundy sail for the French accent.
Almost unimaginable, but there is a shop hided behind these walls. The Brazilian architect Alan Chu designed this secret shop for a local tea brand in a shopping center in São Paulo. During opening hours the wall transforms into a fully equipped shop.
The restaurant of the Pershing Hall hotel in Paris, offers an original and beautiful vertical garden. The changing lights create a special effect.
Del Popolo is a mobile pizzeria and owner Jon Darsky committed to create pizza by using ingredients sourced from small, generational producers. Del Popolo is housed in a twenty-foot shipping container that’s been re-purposed and modified into a kitchen. A wall of glass doors exposes the interior, including the traditional Italian-made wood-fired oven.
The Restaurant Umamicatessen is a new concept from Umami Burger and is inspired by international street bazars and classic American delicatessen. The restaurant has five different kitchens with chefs from around the country. Are you going to visit Los Angeles this summer? Zagat gives an overview of the 10 ‘hottest’ new restaurants in this article.
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