Greentraveller produced in association with VisitEngland a guide to Green London. A handy pocket-sized map that features eco-friendly restaurants, hotels, cafes and attractions in the capital. Copies of the leaflet are available free of charge at eight Tourist Information Centres in and around London and the leaflet is also downloadable as a pdf.
Butler For Hire’s service in the Netherlands offers a new service, the picnic butler, from April to August in the Vondelpark in Amsterdam. When booked, a butler is sent to the park to set up the picnic, included with crystal glasses, picnic rugs, china crockery and pillows. Once the picnickers are ready to go home, a phone call to Butler For Hire signals it is time for the butler to return and clean up.
The British design Agency created 33 different bottles of Chilean Winers each designed with a name of a trapped miner. The packaging for Chilean Winer is designed to resemble the Phoenix 2 escape capsule.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
Chin Chin’s is, as they are saying, the first nitro-ice cream parlor. The combination of long white coats, liquid nitrogen, theatrical presentation and a fun design make this ice cream parlor a real experience.
The British aiport London Luton introduces the first holographic employees, Holly and Graham. For a test period of four to six weeks they are helping passengers at the baggage check area. The goal is accelerate the security check.
The Chinese Restaurant “Dalu Rebot” uses six robots to serve food and drinks to the tables. The robots follow a fixed route laid down in the restaurant. The idea behind these “restaurants robots” comes from the Shandong Dalu Science and Technology Company.
The Dalles Grande Winery offers wine advice through Skype. Through Skype people can ask questions and advice on which wine best suits the occasion or their meal. Consumers who want skype for 10 minutes, have to buy a minimum of three bottles of wine.
In The People’s Supermarket, members receive a 10 percent discount on their groceries. For this membership, they need to pay an annual fee of £ 25,=. Besides this, each member has to work for four hours in that supermarkt. Thanks to the low personnelcosts, the supermarket can offer low prices.
The Papri is a double-sided door hanger with ‘do not disturb’ on one sideand and a checklist for housekeeping on the other side. On the checklist guests indicate what work they want done. It provides a green and more efficient management and better communication with the guest. Since the checklist is marked with erasable ink, the card is reusable. This makes the Papri not only guest, but also environmentally friendly.
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Greentraveller produced in association with VisitEngland a guide to Green London. A handy pocket-sized map that features eco-friendly restaurants, hotels, cafes and attractions in the capital. Copies of the leaflet are available free of charge at eight Tourist Information Centres in and around London and the leaflet is also downloadable as a pdf.
Butler For Hire’s service in the Netherlands offers a new service, the picnic butler, from April to August in the Vondelpark in Amsterdam. When booked, a butler is sent to the park to set up the picnic, included with crystal glasses, picnic rugs, china crockery and pillows. Once the picnickers are ready to go home, a phone call to Butler For Hire signals it is time for the butler to return and clean up.
The British design Agency created 33 different bottles of Chilean Winers each designed with a name of a trapped miner. The packaging for Chilean Winer is designed to resemble the Phoenix 2 escape capsule.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
Chin Chin’s is, as they are saying, the first nitro-ice cream parlor. The combination of long white coats, liquid nitrogen, theatrical presentation and a fun design make this ice cream parlor a real experience.
The British aiport London Luton introduces the first holographic employees, Holly and Graham. For a test period of four to six weeks they are helping passengers at the baggage check area. The goal is accelerate the security check.
The Chinese Restaurant “Dalu Rebot” uses six robots to serve food and drinks to the tables. The robots follow a fixed route laid down in the restaurant. The idea behind these “restaurants robots” comes from the Shandong Dalu Science and Technology Company.
The Dalles Grande Winery offers wine advice through Skype. Through Skype people can ask questions and advice on which wine best suits the occasion or their meal. Consumers who want skype for 10 minutes, have to buy a minimum of three bottles of wine.
In The People’s Supermarket, members receive a 10 percent discount on their groceries. For this membership, they need to pay an annual fee of £ 25,=. Besides this, each member has to work for four hours in that supermarkt. Thanks to the low personnelcosts, the supermarket can offer low prices.
The Papri is a double-sided door hanger with ‘do not disturb’ on one sideand and a checklist for housekeeping on the other side. On the checklist guests indicate what work they want done. It provides a green and more efficient management and better communication with the guest. Since the checklist is marked with erasable ink, the card is reusable. This makes the Papri not only guest, but also environmentally friendly.
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