Some people joke around, if you cannot pay the bill, you will end up in the kitchen to do the dishes. Scotch-Brite, a Brazilian supplier of cleaning supplies, started a marketing campaign to reach the younger target. In several restaurants in Sao Paulo, people receive, when asking for the bill, a Scotch-Brite sponge that read, “Don’t want to pay the bill? Go wash the dishes”.
McDonald’s is one of the most succesfull restaurants in the world. Even during economical crises the company still thrives. This Dutch book by Ubel Zuiderveld provides a view in McDonald’s ‘kitchen’. He has published some articles in English as well.
The top lists by San Pellegrino and Michelin are very different in some countries. Japan has for example 36 three star restaunts according to Michelin, while the San Pellegrino qualifies only two Japanese restaurants as top restaurant. More in this (Dutch) comparison by Van Spronsen & Partners.
Dutch swimming school Kikkerpret organizes swimming classes at Kos and Ibiza. Children from three to twelve years old can get their A, B of C swimming certificate during their vacation.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
What to do with the several social media as an entrepreneur in the hospitality industry? Van Spronsen & Partners gives an explanation, only available in Dutch.
This research report of beach clubs in the Netherlands is only available in Dutch.
At the Design fair in Milan, Heineken placed the crowd-sourced night club concept. This yearlong design exploration project, is created through the progressive minds of 19 emerging designers from across the globe, resulted in a prototype of a futuristic night club. Interesting to read about the six key areas (connecting, getting a drink, discovering, dancing, cooling down and ending the night).
Van Spronsen & Partners has examined the 1- and 2- star hotels in the Netherlands. Only available in Dutch.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Some people joke around, if you cannot pay the bill, you will end up in the kitchen to do the dishes. Scotch-Brite, a Brazilian supplier of cleaning supplies, started a marketing campaign to reach the younger target. In several restaurants in Sao Paulo, people receive, when asking for the bill, a Scotch-Brite sponge that read, “Don’t want to pay the bill? Go wash the dishes”.
McDonald’s is one of the most succesfull restaurants in the world. Even during economical crises the company still thrives. This Dutch book by Ubel Zuiderveld provides a view in McDonald’s ‘kitchen’. He has published some articles in English as well.
The top lists by San Pellegrino and Michelin are very different in some countries. Japan has for example 36 three star restaunts according to Michelin, while the San Pellegrino qualifies only two Japanese restaurants as top restaurant. More in this (Dutch) comparison by Van Spronsen & Partners.
Dutch swimming school Kikkerpret organizes swimming classes at Kos and Ibiza. Children from three to twelve years old can get their A, B of C swimming certificate during their vacation.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
The conference Meerwaarde 2.0 is only available in Dutch.
What to do with the several social media as an entrepreneur in the hospitality industry? Van Spronsen & Partners gives an explanation, only available in Dutch.
This research report of beach clubs in the Netherlands is only available in Dutch.
At the Design fair in Milan, Heineken placed the crowd-sourced night club concept. This yearlong design exploration project, is created through the progressive minds of 19 emerging designers from across the globe, resulted in a prototype of a futuristic night club. Interesting to read about the six key areas (connecting, getting a drink, discovering, dancing, cooling down and ending the night).
Van Spronsen & Partners has examined the 1- and 2- star hotels in the Netherlands. Only available in Dutch.
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