Hospitality experienced in New York
6-11-2013
A blog about whether or not tap water; additional chips to the sauce and free Wifi or not? Experiences in New York City.
After visiting New York you won’t really understand the discussion of tap water in the Netherlands anymore. In the USA you are welcomed in each restaurant with the question, if you would like to have some tap water? Of course this is in the DNA of the American restaurant industry but the habit is very welcoming. You also hear a lot of complaints about the taste of chlorine in the tap water causing many people to still buy mineral water. In that respect I would have less problems with the taste of the Dutch tap water. However, especially in areas which are visited by many tourists , restaurant owners must realize that guests from America, are used to the ‘free’ tap water service . They don’t understand our policy to even ask money for tap water! Read more..
Crowd funded supermarket
5-11-2013
The first crowdfund project for a supermarket in France is started. The location is planned in the 18th district in Paris. Shoppers are expected to work in the supermarket for 3 hours per month to keep the labor costs and thus the prices low. A similar project is already set up in Brooklyn, New York. That supermarket has 16.000 members.
Kitchen video stream
5-11-2013
On the terrace of ‘A Taberna do Pescador’ in Albufeira, Portugal there is a television screen with a live stream from the kitchen. The terrace is situated in a busy shopping street and the screen combined with a glass display full fresh fish seduces passersby in an original way.
Information about pensions at the PensioenCafe
31-10-2013
The Dutch pension fund Hospitality & Catering has noticed that the obligatory pension information sent to the customers is barely read. That’s why they have developed an accessible way to communicate pension information to the customers. The dynamic PensionCafé website contains information and videos to inform employees in the hotel and catering sector about their pension. Relevant information about, for example the influence of divorce and death on the future of their pension is easily accessible at the site.
NH Hoteles StartupBus Europe
30-10-2013
NH Hoteles is sponsor of the StartupBus Europe. The hotel chain finds its core values ‘talent management, motivation and teamwork’ well presented in this competition. During the tour several buses from Barcelona, Berlin, Rome, London, Paris and Amsterdam aim for the Pioneers festival in Vienna. During the road trip the participants create and launch a startup. In total there are 150 challengers divided over six buses. During the road trip to Vienna, the Dutch StartupBus stops in Antwerp, Cologne, Düsseldorf, Berlin, Prague and München.
The participants challenge each other for a spot on the entrepreneurial Pioneers Festival. The finalist wins a weekend break by NH Hoteles in one of its 400 hotels in 27 countries as well. NH Hoteles gets inspiration from innovation and is constantly on the lookout for new opportunities to develop services and talents. The collaboration with StartupBus is a way to meet with young creatives and future entrepreneurs.
A work in Progress by Rene Redzepi
17-10-2013
During the opening of the Restaurant week Leiden on November 7, top chef René Redzepi will present his new book ‘A work in Progress‘. René Redzepi wrote down all the occurrences of his restaurant NOMA which resulted in the book ‘A work in Progress’: Notes of Food, Cooking and Creativity. The book consists of three parts: a diary, a recipe book and a photo book. The book contains never before seen photos taken by René Redzepi and his team. It will give readers a peek behind the scenes of the restaurant. During the meeting on November 7, various restaurants in Leiden will serve culinary delights and guests will receive a copy of the new book. You can be present for € 100,=, this includes a signed copy of the book. Check the website of Leidslekkers for the program.
Lazy Sunday Afternoon in Amsterdam
11-10-2013
It pays to work together. In the Netherlands we see more and more restaurant- and hotelowners looking for ways to work together. In April we spotted a pop-up restaurant by two-star chef Edwin Vinke from the south of Holland in Buitenplaats Amerongen. On October the 27th (fully booked) and November 24th SchultnHues&Friends will provide Amsterdam with their Lazy Sunday, a combination of good music and culinary delights. Normally their Lazy Sunday is held in Zutphen where their restaurant is located. Peter Gast of restaurant ‘t Schulten Hues will work with André Gerrits (‘het Amsterdammertje’ in Loenen a/d Vecht / one Michelin star) and DJ Hans Stroeve to provide a swinging and succulent Lazy Sunday Afternoon, in the famous Café Americain on the Leidseplein. For us who live in the West of Holland a fun way to get acquainted with the cooking of Peter Gast without having to drive the 2 hours to Zutphen.
‘s-Hertogenbosch is most welcoming city again
9-10-2013
This article is only available in Dutch:
Den Haag, 9 oktober 2013 – ‘s-Hertogenbosch is voor de vierde keer op rij uitgeroepen tot Meest Gastvrije Stad. Net als de afgelopen drie jaar kreeg de Brabantse hoofdstad dit jaar de hoogste waarderingscijfers van haar bezoekers.
Op basis van uitgebreid onderzoek, uitgevoerd door VVV Nederland en Van Spronsen & Partners horeca – advies, is de gastvrijheidsbeleving van ruim 8.000 bezoekers van de 21 grootste steden van ons land voor de vijfde maal in kaart gebracht. Lees verder.
Dutch hospitality game
8-10-2013
Late September, our colleagues Lennert Rietveld and Laura Stoter got introduced to the Dutch board game ‘Gastologie’. Jeannine Sok who developed the game together with students from the ‘Cas Spijkers Academy Twente’, played the game with visitors during the event ‘Gastvrij Rotterdam’. Nice to play the game with your staff or to use it to increase the Hospitality level that you want your guest to experience in your business.
Proefwerk
3-10-2013
We are full of prejudices when it comes to food, this unfortunately affects our kids as well. In their eyes something can instantly be disgusting or weird. At ‘Proefwerk’ children are challenged to do blind tastings and describe the taste of for instance a cucumber or a raisin. Because the children built up confidence during the tastings initiator Fleur Derogee often ends with exciting insect tastings. ‘Proefwerk’ takes place at the Future Food House during the World Food Festival in Rotterdam and starts every half hour on Wednesday from 13.00 – 17.00 o’clock.
