Starbucks introduces a second espresso | Starbucks Blonde Espresso
11-1-2018
Starbucks Blonde Espresso – a light roast that’s smooth and subtly sweet– is a permanent menu item complementing the boldness of Starbucks Signature Espresso Roast originally introduced more than 40 years ago. Customers across the U.S. will now be able to order any handcrafted espresso beverage with their choice of “Starbucks® Signature” or “Starbucks® Blonde” espresso, including Starbucks Caffe Latte, Cappuccino, Flat White, Macchiato and Americano beverages.
Rebel Coast Winery | Alcohol-free marijuana-infused wine
10-1-2018
Marijuana is becoming a multibillion dollar industry after several US states decided to legalize the use of recreational marijuana about a year ago. Estimations are suggesting the market could be worth over US$50 billion annually by 2026. Besides smoking marijuana, there are plenty other ways to get the marijuana into your body. One of the latest innovations comes from a California winery that created the world’s first alcohol-free, marijuana-infused Sauvignon Blanc.
Voice Chocolate | Inspiration for Valentine’s Day from Japan
9-1-2018
The chocolates from Voice Chocolate are all unique chocolates made on the basis of your voice. The idea came from the Japanese telecom company NTT DoCoMo, especially for Valentine’s Day 2017. People could record a short message through an app that is eventually formed into chocolate. The recipient scanned this message in the unique chocolate bar in a AR app that reads the design and plays the original message.
Book and Bed hostel | Heaven for bookworms
8-1-2018
Book and Bed hostel allows you to book an overnight stay at a book store! A space that is impossible to leave if you’re in the midst of your book! It’s a cheap dorm with as difference: the bunk beds for their guests are hidden behind library shelves filled with over 1,700 books in Japanese and English. The first hostel opened in 2015 in Tokyo, in the meantime they opened three more Book and Bed hostels in Asakusa, Kyoto and Fukuoka.
Trends we spotted | Week 1
5-1-2018
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about UK’s first selfie cappuccino, food events in January and the first Valentine’s packages are already available!
Click on the title if you would to read the full article. Enjoy reading!
MUJI hotel Shenzhen | Opens this January
4-1-2018
The popular Japanese home retailer MUJI will open a hotel this January the 18th, MUJI hotel Shenzhen, in Shenzhen, China. Hotel operations will be run by other parties, the development of the hotel, the interior design is done by MUJI, featuring the company’s line of furniture and housewares. An opportunity for guests to experience MUJI products.
Gin-flavoured cheese | A new cheese at your cheeseboard in 2018
2-1-2018
We’re only missing a link with tonic, but the new gin-flavoured cheese from the Cheshire Cheese Company could be a new cheese at your cheeseboard! A chef might be able to create a tonic jelly to support the cheese……
Trends we spotted | Week 52
29-12-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about two location of Jamie’s Pizzeria in the Netherlands in 2018 and new about two food hall concepts in the United States of America.
Click on the title if you would to read the full article. Enjoy reading!
Chez Claire | Haute éclairs and champagne
21-12-2017
Dries Henau and Yuri Vandenbogaerde, or ‘De Jongens’ (the guys), behind the concept of the WASBAR, will open Chez Claire this spring. At Chez Claire they will sell luxurious ‘haute éclairs’ as you can’t find them anywhere else in Belgium and they will open simultaneously in Antwerp and in Ghent. If you like éclairs, some new addresses if you’re visiting one of these cities!
Reigers’ Rooie | Amsterdam’s first spicy vodka.
21-12-2017
Reigers’ Rooie is Amsterdam’s first spicy vodka. Rooie is a small-batch and handcrafted ginger vodka created in the heart of Amsterdam. The spicy bite of ginger and a hint of orange gives the vodka a strong and refreshing taste. A Reiger is a heron in Dutch and over the years, the heron has become an important part of Amsterdam’s city image.
