Latin American restaurant Selva opens on the 24th floor of the nhow Amsterdam RAI hotel

8-9-2023

Opening – A charming journey through the Amazon rainforest, this is what restaurant Selva offers.  Amsterdam’s newest culinary delight opened its doors on the 24th floor of the iconic design hotel nhow Amsterdam RAI. This culinary destination is an ode to the rainforest – the lungs of the earth – and a creative fusion of Minor Hotels and Younique Concepts.

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Theetje | Hard Iced Tea for and by students

8-9-2023

Two young entrepreneurs, Pieter Kronenburg and Andrew Trapman, have developed a new drink: Theetje, a Hard Iced Tea. The drink was made for and by students and has now found its way into various hotels, including the Moxy The Hague, the hotel where Pieter works.

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Trends we spotted | Week 32

11-8-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles including a couple of them on reservation fees at restaurants in the hope that this will reduce the number of no-shows. In New York, more and more restaurants are turning to this system. Leonie van Spronsen recently wrote a blog about this subject. It’s kind of a double standard that lots of guests don’t want to pay a restaurant fee while we pay, without any problem, in advance for tickets to Taylor Swift.

A unique combination; a Latin-American fine-dining experience on a London train, the Supperclub.Tube. Also in London: the Vagabond’s Wine Bars where you can choose from as many as 140 varieties of wines!

Aperol sorbet floating in prosecco, sounds delicious! It’s served at Il Terrazzo in department store Nordstrom in NYC. The sorbet is made by il Laboratorio del Gelato. And also in NYC –  the hottest new sushi bar is hidden in The Vault of Saks Fifth Avenue. Great idea, an omakase inside a small corner of a retail outlet?

A touring mini club, Fandangoe Discoteca invites people to dance out their grief! Created by artist Annie Frost Nicholson and it will come to the Netherlands as well. And International Hotel Capital Partners is the new owner of Hilton Garden Inn Leiden Hotel.  

Located 4.5 hours from NYC, in Watkins Glen, is the world’s smallest diner, which is also appropriately named ‘World’s Smallest Diner’. And we read about an Instant Noodle Factory in Queens, they serve 88 different instant noodles options with 30 different toppings.

The popular experience, Dining in the Dark, is returning to Amsterdam on August 31, this time it takes place at the NOMAD aan het IJ. And we love the design of the Costa Rican Suitree Experience Hotel with treehouse style rooms.

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Paying in advance for Taylor Swift, not for your restaurant reservation

11-8-2023

Leonie van Spronsen blogs about how we find paying in advance completely normal (a year in advance!) for a ticket for Taylor Swift and prefer not to do so for a restaurant reservation.

This blog was previously published in Dutch at the website of Van Spronsen & Partners hospitality consultancy.

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Trends we spotted | Week 31

7-8-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others a collaboration fit for a king by Sorted Food and The Earthshot Prize. And Vignerons du Terroir, the champaign tasting, will be held in the beautiful ConcertLab in the Dutch city Utrecht on October 1.

KFC Canada bids final farewell to its bland old fries with a fry funeral and funeral procession and McDonald’s in the USA has announced a new spinoff restaurant called ‘CosMc’s’.

Mel’s in NYC is officially kicking off their F.O.M.O (Friends Of Mel’s Oven) Pizza Series with limited-edition pizzas created by chefs Daniel Boulud, Gabriel Kreuther, Jean-Georges, and Junghyun Park. Although we have seen more of these kinds of collabs, we love them!

A colleague spotted the Dorian Speakeasy in The Hague on Instagram (see the post by Food Queen) and it’s high on her ‘go-to list’. More details in the link in this article. And South Korean brand LOTTE Hotels & Resorts opened the first overseas hotel in Vietnam.

Chick-fil-A has just announced the construction of the first 75-car drive-thru in Atlanta. According to the company’s Twitter, the concept features a four-lane drive-thru that’s split into two sets.

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Trends we spotted | Week 30

31-7-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others the fact that cultivated meat and seafood can soon be taste tested under limited conditions in The Netherlands! The Dutch government, in collaboration with cultivated meat producers Meatable and Mosa Meat and sector representative HollandBIO, successfully created a ‘code of practice’ that would make tastings possible in controlled environments.

 Books for Cooks, a very special cook book store! And on Instagram we came across a ‘Mystery Picnic Tour’, we think every city should have a tour like that! Now available in the UK, Canada, Australia and the USA.

Notorious for its creative culinary ventures, Domino’s Japan is back with its latest unconventional pizza: the Pickle Pizza, equipped with 1.32 pounds of sliced dill pickles. And Bar Vegan in Atlanta is introducing a Bubble Brunch – a new bottle service experience with dry ice, rubber duckies and literal ‘bubble baths’ to pair with the celebrated vegan brunch cuisine.

The Berkeley hotel will open its rooftop – usually reserved for hotel guests – for everyone for the rest of the Summer, with a brand new bar and great views of the sunset over Hyde Park. And in Amsterdam the Conscious Hotels Group is taking a 100% stake in Hotel V & The Lobby, stronger together through shared ambitions hospitality & sustainability.  

Illustrator Hedof designs designer glass 2023 for Duvel and the famous cookies from Amsterdam, the Eberhardjes, named after the deceased mayor Eberhard van der Laan, are now available throughout the Netherlands.

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Celebrate a spectacular Pride 2023 | #YOUAREINCLUDED

27-7-2023

Amsterdam is getting ready to fill the city with love, diversity and pride. From the 1^st till the  6^th of August, we can once again enjoy a spectacular Pride in Amsterdam with the theme #YOUAREINCLUDED. We have compiled a small collection of Pride 2023 events, parties, food dishes, ‘cocktails for a cause’, make-up workshops, an exposition, bingo, parade initiatives and the #TakeAStance initiative for sharing views and proposing solutions for inclusivity.

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Son Bunyola Hotel | Virgin Limited Edition’s newest hotel in Mallorca

24-7-2023

The Son Bunyola Hotel and Villas opened its doors for the first time following a historical restoration of a 16th century Mallorcan Finca, becoming the newest luxury hotel in Mallorca.

We love the breathtaking spot and the understated design!

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Hard Rock launched the Messi Chicken Sandwich

18-7-2023

Hard Rock International is once again teaming up with global brand ambassador, Lionel Messi, to launch a namesake menu item – the Messi Chicken Sandwich, ‘Made For You by Leo Messi’. The new ‘Milanese style’ Chicken Sandwich is perfectly timed to Messi’s historic entrance into Major League Soccer and more importantly, in South Florida, home of the iconic Guitar Hotel at Seminole Hard Rock Hotel & Casino Hollywood. Since last week foodies, soccer and sports fans around the world can order the Messi Chicken Sandwich at participating Hard Rock Cafe locations and Hard Rock Hotels & Casinos via in-room dining.

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Feast on Cloud 9 at the Grove | Hot air balloon dining

17-7-2023

This Summer, Hertfordshire hotel and spa, The Grove will launch a host of seasonal experiences as part of their 20th anniversary celebrations, one of them being Feast on Cloud 9. As a standout staycation destination in the UK with a wide range of experiences and close proximity to London, The Grove is one of the UK’s most exciting luxury resort estates, catering to every taste with its diverse offerings and activities.

We love the idea of the balloons in the garden of hotel The Grove, very picturesque. Here in the Netherlands we have chef Angélique Schmeinck who creates the most delicious dishes in real hot balloons at CuliAir Sky Dining. For those who love to have the images of eating in a hot air balloon but who chickens out of the real experience, Feast on Cloud 9 is much more appropriate. 🙂

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