Nozem ice cream | Ice cream for Zwarte Cross festival visitors

5-7-2017

  • Nozem Oil & Nozem ijs
  • Kruidentuin met Grolsch beugels
  • Nozem Oil & Nozem ijs
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Visitors of the Zwarte Cross festival in the Netherlands can make a pit stop at ‘t Noorden in Aalten. The festival will start this weekend and party centre and pancake house ‘t Noorden is located on the route towards the festival. To attract more visitors in the days before the festivals, they decided to put some extra items on their menu. One of them is Nozem Ice Cream, made in collaboration with a farm where ice cream is being made. The ice cream is based on a popular drink being sold at Zwarte Cross: Nozem Oil. read more

Celebrating the start of the summer holiday season | ‘A draft for a necktie’

4-7-2017

All men working in Rotterdam will have the possibility to celebrate the start of the summer holiday season and drink a draft for free. You only need to deliver your necktie Friday 7 July at Van Zanten café, ‘een tappie voor een dassie’ (Dutch slang meaning ‘a draft for a necktie’). For those who have to work before the summer holiday starts, come and exchange a tie for a glass of ice cold beer to celebrate the fact that we have fewer traffic jams the coming weeks!

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Bavaria Radler Ice | #ice cream to toast

3-7-2017

  • Bavaria Radler Ice Lemon
  • Bavaria Radler Ice Lemon
  • Bavaria Radler Ice Lemon
  • Bavaria Radler Ice Lemon
  • Bavaria Radler Ice Lemon
  • Bavaria Radler Ice Lemon
  • Bavaria Radler Ice Lemon
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Bavaria introduces Bavaria Radler Ice Lemon 2.0%. Bavaria Radler Lemon 2.0%, now for sale on a stick. The Dutch beer brewer is the first major brewer with an ice cream made of Radler. The refreshing ice cream has a light sweet Radler flavour, with tones of lemon and 2.0% alcohol and will be available from this summer at several festivals and events in The Netherlands. Festival Wish Outdoor in the Dutch village Beek en Donk was the first event to present the ice cream last weekend. read more

Trends we spotted | Week 25

23-6-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a FG Food Labs bike tour and after the success of the Top 50 Best Restaurants there will be a Top 50 Pizza in July.

If you like to read the whole article, click the title. Enjoy reading! read more

Nitro coffee | Kaldi brings it to the Netherlands

20-6-2017

Nitro coffee is a refreshing beverage that perfectly matches with high summer temperatures. This ice cold beverage can be seen as alternative for soda’s, nitro coffee is describes as a coffee and a soda in one. Kaldi, coffee and tea specialty chain, will be serving this nitro coffee the upcoming summer at the location at the Herengracht in Amsterdam. read more

Frozen | Like in Frosé or frozen Negroni

16-6-2017

Last summer we spotted the trendy Frosé in the USA. Now the Frozen Negroni gets a lot of attention on the internet. When are we going to spot them on the Dutch sidewalk terraces? read more

Liefmans ice cream | At ice cream parlor Bon Appetit in Breda

15-6-2017

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Do you love Liefmans beer and ice cream? Then you have to go to ice cream parlor Bon Appetit in Breda, a city in the south of the Netherlands. Since last week, this ice cream parlor sells Liefmans ice cream. Even better, at this moment, there is a promotion! Bon Appetit and city blog InBreda are going to give away 100 Liefmans ice creams. The Liefmans ice creams are served in a special Liefmans glasses that you can take home. read more

DeDAKKAS | green hospitality concept strats with crowdfunding!

15-6-2017

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Saturday the 10th of June DeDAKKAS started a crowdfunding campaign in order to realize their project, a green hospitality concept on top of parking garage ‘de Kamp’ in the city centre of Haarlem. According to the initiators the concept, situated in urban area of Haarlem, will be unique and approachable. A place to relax, with a great view over the city centre while enjoying pure food and drinks. Besides the hospitality greenhouse there will also be a rooftop terrace and a city park to create a social, green and sustainable surrounding. read more

Trends we spotted | Week 23

9-6-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the latest foodtrend on Instagram, coffee caviar. And the designer fruit: white strawberries.

If you like to read the whole article, click the title. Enjoy reading! read more

Scout | Sustainable cocktail bar in London

17-5-2017

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From foraged ingredients and house ferments to a zero waste food offering, sustainable cocktail bar Scout is celebrating great British produce in London with inventive and unforgettable cocktails. The bar which will only use fresh produce from the British Isles, launched last month and has been developed by renowned bartender Matt Whiley, the man behind cocktail bar Peg + Patriot and Talented Mr Fox, London’s celebrated cocktail and bar branding and development consultancy. read more

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