At The Hague Hollands Spoor train station, the first fully vegetarian snack bar will open on 5 April. Visitors can choose a healthier and meatless version of the croquette, frikadel or hamburger. The products are 100% vegetarian and a majority of the product range is also vegan. Besides the snacks, there is a choice of vegetarian and vegan sandwiches, small dishes and organic drinks.
McDonald’s in Australia, better known as Macca’s, introduced a new iPhone app. With the app ‘TrackMyMacca’s’ the guest can see where the ingredients originate from and what happens before they are served. Another example of transparency at McDonald’s. In Canada they’ve created a YouTube movie about the difference between the hamburger in an ad and in your own box. There is also a ‘behind the scenes‘ about the French fries.
As a follow up on a previous movie of McDonald’s Canada, they answered new questions of consumers. They started with answering a question about the ads of the hamburgers, now they show us how the French fries arrive in the restaurants on your plate. Check out the movie.
McDonald’s started a co-creation campaign in the Netherlands. Consumers can create their own burger on the website. Website visitors can vote for this burger, and the burger with the most votes will become the Dutch most famous Burger. This hamburger will be sold in all Dutch locations under the name of the winner. On September the 17th the winner will be announced, the winning burger is available from 18 September.
To create a social media fanclub, Café Causette of the Mandarin Oriental Hotel (Hong Kong) launches the mini-hamburger-campaign. Guests can vote for their favorite burger, and the winning burger deserves to be on the menu. Before guests can vote, they do have to become a member of their Facebook-page.
Restaurant The Cowfish is all about ‘East meets West’. It serves both of best worlds; the American hamburger and the popular Japanese sushi. You can find dishes on the menu like the real American hamburgers, Japanese sushi, as well ass a combination of both in fusion dishes.
The perfect restaurant for the meat-lovers. The [M]eatery just opened in the SIDE Hotel in Hamburg, Germany (part of the Design Hotel Group). This is a modern steakhouse, which provides a meat locker room where you can watch the dry-aging process of the meat, through a wall of glass.
This pink bus sells cupcakes and clubcakes (combination of a waffle, clubsandwich, a hamburger and egg cake) throughout the Netherlands and at festivals. This is a concept of the Dutch patissier and Master chef Rudolf van Veen and Fontys Academy for Creative Industries, and is awarded as best Studentcompany of the Netherlands. In July the Bus Stop Bakery will represent the Netherlands during the European final in Madrid.
For those who want to visit New York this summer and don’t want to come back with some extra kilo’s there is Energy Kitchen. The restaurant serves low Calorie food and healthy hamburgers. Besides that they advocate a healthy lifestyle.
Storytude developed, in addition to WHAI WHAI’s mobile guide, location-based stories of several German cities. Each chapter will be associated with a spot in the city. From April, Storytude will publish stories about Berlin, Hamburg, Munich and Cologne.
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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