The seasons play a major role in the production of the Japanese Roku Gin. The solstice in June is the ultimate reason to celebrate the start of summer with their own pop-up Summer Garden. Roku Gin takes over the roof terrace of Fitz’s Bar in Amsterdam with three special seasonal cocktails until the end of July.
Hacienda Alsacia by StarbucksStarbucks recently announced plans to develop a new sustainability learning and innovation lab at Hacienda Alsacia – the company’s global agronomy headquarters for research and development, located in Costa Rica. The lab will serve as a hub for hands-on and virtual learning opportunities for Starbucks partners (employees), students, researchers and industry leaders to innovate and scale sustainable solutions for some of the world’s most challenging environmental and social issues, including climate adaption and agricultural economics.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles on, among other things, a big step forward in the USA for lab-grown meat! Upside Foods and Good Meat are cleared for sale there by the US Department of Agriculture!!
The Dyckland FSTVl is held on July 1 and 2 at the orchard at restaurant ‘de Dyck’. Enjoying Dutch products! And Domino’s Pizza is introducing, ‘Domino’s Pinpoint Delivery’ in the USA. Through this system in the app, you can also have a pizza delivered in parks, sports fields and on the beach.
And a few interesting Instagram posts: quite literally a bucket list item in Berlin, where you can buy ramen from Christopher of Berlin food technique and pick it up from a bucket. We also came across the fluffy pancakes by Rookies pancakes in Paris, where there are queues waiting every day. This is also the case at the Truffle Bakery in Tokyo! They sell buns baked with truffle butter, coated with truffle oil and truffle salt. And Restaurant Sophia Loren opens 4th restaurant at the airport of Rome.
Restaurant Aroma Italian Fine Dining in Vaassen has been named ‘Italian Restaurant of the Year’ in the Netherlands by the glossy Italy Magazine. They will also become members of JRE-Jeunes Restaurateurs and the chef will publish a cookbook this fall. And the winner of the Chefs & Shakers competition by Don Papa Rum is: Team Havn and cocktail bar Feijoa. They created a small beer-like cocktail with luxury streetfood.
Amy’s Drive Thru, the nation’s first organic, vegetarian fast food restaurant, recently announced the opening of its fifth location in Thousand Oaks, California. In its first restaurant in Southern California, Amy’s Drive Thru is returning to the roots of American fast food, using organic and non-GMO ingredients, serving tasty options to feed hard-working people, busy families and road-weary travelers. read more
The new 134-room boutique hotel Hôtel Swexan offers five unique food and beverage concepts, panoramic rooftop views and world-renowned design, redefining luxury in Dallas, The much-anticipated Hôtel Swexan opened June 15 in Dallas’ Harwood District. Combining its Swiss heritage with Texan hospitality, the boutique resort is built on a keen eye for detail, service, first-class amenities and design.
INK Hotel Amsterdam MGallery will be renamed the PINK Hotel for the eighth time during Pride in Amsterdam from July 27 till August 6 2023. For ten days, this hotel will be transformed into a pink oasis to celebrate diversity and inclusion. Once again, the hotel will kick off Pride with a banging opening party on Thursday July 27 with the message: don’t stop until you’re proud!
Opening – A minigolf but completely over the top. Today, Madness Minigolf Experience opens its doors in Warmond (The Netherlands); an indoor minigolf that crosses over into a selfie museum, with an overwhelming interior and worldly menu. A leisure concept with a ‘Wow’ factor. read more
Costa Navarino, the sustainably driven destination in the Mediterranean, has committed to ensuring that the diversified needs of people visiting the destination can be addressed, making them feel as comfortable as in their own home, and embracing the uniqueness of every individual. With that in mind, the destination embarked on a journey over a year ago, to ensure that all guests’ needs and preferences are anticipated and foreseen. Resulting from these efforts, W Costa Navarino, has received a major accolade by being the first hotel globally, accredited by the International LGBTQ+ Travel Association (IGLTA) for its inclusivity practices. read more
At the editors of Horecatrends, we receive many trends from home and abroad every day. We pick out the most interesting ones, other short trends we collect in the ‘Trends in Brief’ section.
With this week links to articles on, among other things, the land-based production of Atlantic bluefin tuna by German company Next Tuna. And hotel chain Four Seasons highlights the restaurants with a total of 32 Michelin stars within their chain.
Dishes from Netflix dinner shows are on the menu at their first-ever pop-up restaurant: NETFLIX BITES. And a summer concept from London: Jack & Boule with eight bocce courts and plenty of street food and drink stalls.
Subway has entered into a master franchise agreement with the Chinese company Shanghai Fu-Rui-Shi Corporate Development Co. with a target of 4,000 new branches on the mainland in 20 years.
A tasty non-alcoholic alternative to the Spritz: Crodino! This orange non-alcoholic drink is now also available in 17.5cl bottles. Ice cubes in a large wine glass, pour Crodino on top, orange slice in and enjoy! And Hertog Jan has introduced a premium beer called Grand Pilsener, with time as the main ingredient.
Lacoly has launched a WhatsApp service that, among other things, allows hotel guests to opt to skip the daily cleaning of their room and instead have a tree planted by Hotels for Trees.
City ID has announced their expansion to a historic place in Lisbon, the Baronesa building. After renovation, the apartment hotel will consist of 88 units. And Accor has partnered with start-up Alltheway to offer a solution that simplifies travel by transporting luggage between city centres and airports. Launch is in Paris.
Resengo launches ResQueue in Belgium, the company tries to solve terrace crowding with the first digital queue. Starting soon, ResQueue will be implemented at the first Belgian hospitality establishments that have already ordered the system to manage the crowds on their terraces.
In France, New York and other parts of the world, we have experienced likewise ceonvenient systems, simple and easy to use for both guests and ‘terrace’ management. Resengo does also introduce this system in the Netherlands. read more
Enjoy a scoop-and-sip combo of sorbet and rosé at Le MéridienSip, Savour, Stay, Le Méridien Hotels & Resorts celebrates the return of its signature ‘Au Soleil Programme’ with the debut of a new rosé sorbet created in collaboration with Chef Meredith Hayden of Wishbone Kitchen. A scoop-and-sip combo of strawberry sorbet ice cream and a glass of Whispering Angel rosé. read more
New Culture debuts animal-free mozzarella at Pizzeria MozzaAn intimate group of leading chefs, culinary influencers and media recently gathered at Pizzeria Mozza in Los Angeles to taste the world’s first animal-free mozzarella. Hosted by renowned chef Nancy Silverton, the debut event showcased the revolutionary first product from New Culture, a Bay Area food company dedicated to creating sustainable, animal-free dairy. This mozzarella is lactose-free, cholesterol-free and free from any trace hormones or antibiotics.
Daily Trade Fair Venlo, the innovative trade fair concept where professionals in the hospitality and interior industry can get inspired and do their shopping all year round, will open on 24 September 2023. On 15,000 square metres, progressive top suppliers will unpack their own showroom around a magnificent show kitchen that will also be used as a restaurant and event space. Various spaces are also available for international events, trade fairs and conferences. read more
On May 22nd, chef Dominique Ansel will open a new bakery dedicated to Asian bread culture at 64 University Place (between 10th & 11th Streets) read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
This summer, restaurant Nela will open its doors in Valley, the sustainable and innovative building, on the Zuidas in Amsterdam. In this new hospitality formula of the internationally renowned chefs Hari Shetty and Ori Geller, they have chosen ‘Life Fire Cooking’. The name Nela means pure and this is exactly what the two chefs want to reflect in all aspects of their restaurant. From pure gastronomy, which involves cooking on an open fire with the very best and honest ingredients, to the design which is made from natural and unprocessed materials in their purest form. And all this is aimed at connecting people, cultures and traditions.
Currently they are still recruiting staff!
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Casper, the fast-growing ghost kitchen chain in Belgium, announced it has raised €5 million in a Series A financing led by Amsterdam-based Slingshot Ventures, in partnership with serial entrepreneurs Zhong Xu & Jan Hollez (Deliverect) and Jürgen Ingels (Smartfin).
With this injection Casper will expand to various locations in the Netherlands (The Hague, Rotterdam, Eindhoven and Utrecht), France (Lille) in the third quarter of this year and Luxembourg will follow in the fourth quarter. As of Q2 2024, Casper aims to have 50 international locations.
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citizenM, the pioneer of affordable luxury hotels recently announced it will acquire a LAND site in The Sandbox, a leading decentralized gaming virtual world and a subsidiary of Animoca Brands, to begin building a hotel in the Metaverse. This endeavor signifies a new movement in hospitality, as citizenM will be the first ever hotel group to purchase LAND in The Sandbox.
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the CookRight Coffee product line, the coffee robot that Miso Robotics is testing at stores of Panera. And the mobil ordering platform for the food industry Choco connects restaurant kitchens directly with suppliers to more easily order and manage their inventory.
Here in the Netherlands the world horticultural exhibition Floriade Expo 2022 opened and it’s located near the city of Almere where you will be able to enjoy a terraces festival. And in the south a tulip mosaic of a wine bottle and wine glass is in full bloom at the gardens of Terworm Castle.
The supermarket chain REWE’s in Germany brings with their unmanned concept ‘nahkauf BOX’ or ‘walk in store’ fresh groceries to rural Germany. And Walt Disney World in Florida earmarks 80 acres for new affordable housing development for staff and the general public.
Accor is enhancing it loyalty program All-Accor live limitless with a new range of experiences in partnership with Fever, the leading global live-entertainment discovery platform. And Hilton’s lifestyle category hotels pipeline is expected to more than double over the next decade.
Click on the title if you like to read the full article. Enjoy reading!
P.Pole Pizza in Miami serves dynamic freestyle pizza in the shape of a skate-board! And they put your pizza passion to the test as you create your own pie to please your taste buds. Their reimagined pizza is the answer to finding pies which cater to gluten free and organic tastes with a vast array of flavors and options. They recently opened a new restaurant at 701 Washington Avenue in South Beach Miami just steps away from the ocean and sand.
We love the idea of the skate-board shaped pizza and the fact that the guests can freestyle their own pizza, there are three choices of dough, plus five sauces and over 30 toppings to choose from! As they say, it’s not your old-school pizzeria.
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Orancello is made with orange peels instead of lemon peels, resulting in a fresh-sweet liqueur that is perfect for cozy evenings or as a drink in the sun. The orancello of De Jongens van Oud West is characterized by quality and an accessible character.
In this article a recipe for Oud West Finest, a cocktail with orancello and a link to recipes for an Orancello Cosmopolitan, an Oud West orange mimosa and a Mister Orange.
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HOLYSHOT expands its range of organic juice shots with a new 0.75L bottle with as taste Ginger Turmeric Pineapple. Are you looking for an easy way to enjoy a delicious juice shot every day? Then try this HOLYSHOT Ginger Turmeric Pineapple. It gives you a refreshing and delicious boost with a subtle ginger kick, perfect for any time of day!
The pure nature, healthy shots are becoming more and more popular and we are seeing them more and more in coffee shops and breakfast and lunch restaurants! We tasted this organic drink packed with vitamins and without added sugars and almost everybody said that it tasted healthy with a fresh acidity and slightly bitter aftertaste!
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Hutten and the Sign Language Coffee Bar have entered into an exclusive collaboration in order to recruit more Gebaaristas, a self-created word in Dutch meaning a sign-ista (a hearing-impaired barista). The Sign Language Coffee Bar employs hearing-impaired baristas. The partnership is in line with Hutten’s policy to employ people with a distance to the labour market. “We both work from an intrinsic motivation to look at people’s talents instead of their limitations,” says Peter van den Bosch, general manager of Hutten.
Are you deaf or hearing-impaired, able to speak sign language and would you like to work as a Gebaarista? You could contact them or take a look at their vacancies. You can find the Sign Language Coffee Bar in several places in the Netherlands. Would you like to know more? Read this article or take a look at their website!
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a new series ‘Definitive and Doable’ on the website of Fine Dining Lovers. Great for foodies: in this series they show some very exciting recipes. And the James Bond’s studios at Pinewood are opening to the public in the UK
In 2019 the Dutch Bird Brewery started planting trees for every liter of their beer sold, recently the reached their goal: 100.000 trees. And the Prêt-à-Portea at the Berkeley features Gucci, Lanvin, Oscar de la Rente and more this Spring/Summer 2022.
New-Meat pioneer, Redefine Meat, recently announced that Selfridges London is the world’s first department store to feature New-Meat as part of its in-store dining experience. And D-Drinks starts selling a second taste of the NOCCO drinks – Mango Del Sol in the Netherlands.
San Francisco-based MeliBio has found a way to make honey that doesn’t require bees, bee free honey! And the French tea merchants Betjeman & Barton now also has a shop in the Jan Evertsenstaat in Amsterdam.
In Toulouse, France a retired A380 jet will be transformed into a luxury hotel with 31 rooms and a grand suite on the flight deck. An in Paris you can buy a box of ‘naughty waffles’ for Easter from La Quequetterie.
KFC Australia opened the first KFC fine dining degustation pop-up restaurant with a delicious 11-courses menu. Great idea for the opening of a fast food restaurant! And a special arrangement ‘Steal the Suite’ at the Prince Hotel in Melbourne from April 5th – May 31st!
Andy Nguyen and Kevin Seo, the foodpreneurs behind the world’s first Bored Ape restaurant, Bored & Hungry, recently announced Food Fighters Universe (FFU), an NFT collection that will connect food and Web3. Launching in May, FFU will be a collection of 10,000 unique tokens on the ETH (Ethereum) blockchain. Each purchase will help to develop the world’s first NFT-backed restaurant group, focused on building gathering places in real life (IRL) and the metaverse, while offering utility and experiences for Food Fighters NFT holders. “I saw the Web3 space as a way to fix those problems and save the restaurant industry.” – Andy Nguyen.
Although we don’t see exactly what Andy Nguyen means with saving the restaurant industry, it’s an interesting development. They opened Bored & Hungry last Saturday and the 10,000 tokens will give members access to special events, rewards, and other perks. In January 2022 we wrote about the exclusive Flyfish Club, which is expected to open in New York City in 2023. A membership card for this exclusive club and restaurant is an NFT purchased with cryptocurrency.
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For the first time in its 150 year history, Claridge’s legendary afternoon tea will be served outside of its Mayfair home, and will take residency at sister hotel The Maybourne Beverly Hills – the first American property from Maybourne Hotel Group. Guests will enjoy the traditional British teatime ritual, but with playful twists in true Maybourne spirit, that will reflect the flavours of California and the vibrancy of the destination. Presented on the LA hotel’s sweeping outdoor garden terrace, guests will enjoy this alfresco service surrounded by a white jacketed team, a fragrant garden of wild flowers, accompanied by the sounds of a grand piano.
Although it doesn’t sound like a trend, we love the idea of being able to enjoy a real British Afternoon Tea in another place. Would you go to a Dutch hotel if they would for example serve the delicious Claridge’s scones and their British style sandwiches? Or any of the Afternoon Tea’s we wrote about? We think collaborations like this could work at many more destinations!
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On May 13, 14 and 15, pop-up restaurant ‘Rococo des Fleurs’ will open its doors. An exclusive culinary, colourful experience styled by master florist Menno Kroon. In his ‘Oranjerie’ – hidden between the orchards of Cothen in the province of Utrecht – some of the best Michelin-starred chefs of the Netherlands, Ron Blaauw, Dennis Huwaë and Hans van Wolde will create ‘the taste of seduction’ pop-up dinners. Concert pianist Iris hond will enrapture guests with her grand piano music and a number of international club DJs will lace the evening with modern jazz, lounge and deep house. Rococo des Fleurs partner Bentley Leusden will facilitate pick-up & drop-off of guests.
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RoboBurger, the world’s first fully autonomous robotic burger chef, recently launched with a ribbon cutting at the Newport Centre, a Simon Mall in Jersey City, NJ. This restaurant in miniature cooks restaurant-quality freshly grilled burgers from scratch, and it will soon be heading to airports, malls, colleges, offices, factories, and military bases across the country.
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The Bridgerton Experience is a 90-minute immersive experience that started March 24 at the Millennium Biltmore Hotel in Los Angeles and will continue through the Summer. An event that will be the talk of the town and mark the beginning of the much anticipated social season. Guests will be transported to England’s Regency-era London for a live concert by a string quartet playing Bridgerton’s memorable soundtrack. Alongside the music, attendees will interact with high society aristocratic characters to relive and participate in much-loved moments from Netflix and Shondaland’s hit series.
For fans of the Netflix series Bridgerton: if you’re traveling to the Los Angeles area, you could immerse yourself in the Bridgerton world… But they also invite you to visit the experience in Chicago, Washington DC and Montréal. The only requirement is that you need to be 21+ of age with a valid ID.
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During the 8th edition of DGTL festival (16-17 April 2022) at the NDSM Docklands in Amsterdam, chef Diego Buik from Diego’s Burgers will provide an exclusive, fully plant-based Chef’s Table pop-up. This pop-up is made possible thanks to Beyond Meat, who will open a plant-based foodcourt together with Apenkooi events. Diego’s signature dish this day? The Smashed Burger, especially developed for DGTL. Think of a juicy plant-based patty, made of Beyond Meat mince, served on a bun with tomato, pickle, lollo bianco, Violife cheddar and of course a good burger sauce. Finger licking good and guilt-free for the festival visitor with a great appetite.
1 minute read
The Marriott Bonvoy Suite of Dreams brings fans to the heart of the action at Old Trafford with an exclusive behind the scenes experiences and the chance to take part in the first overnight stay at the stadium.
Marriott Bonvoy, along with Manchester United, one of the world’s most popular sports teams, are offering fans the chance to win the first-ever overnight stay at Old Trafford. One lucky fan and a guest will have the chance to wake up in the legendary football stadium on match day from the comfort of a suite transformed into a Marriott Hotels guest room overlooking the pitch.
Check out how you can be the lucky one!
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles and amongst others three Instagram posts we spotted, the special branding of Mr. Charlie’s in Los Angeles with their red/yellow colors as well as the upside down smile. And Miss Crispy Rice who recently opened inside the Oasis Wynwood in Miami, serving crispy rice sushi!
Another Instagram post that we really love is one from Paris where restaurant La Bourse et la Vie hired 3 refugees from Ukraine and changed their cuisine and their name in Le Borscht et la Vie as of yesterday for 2 months.
Dubai is the 36th destination which will have its own Guide MICHELIN! The first selection of restaurants will be revealed in June. And McDonald’s USA surprises fans with unexpected Szechuan Sauce drop. Great idea a limited time offer of products from the past, which product would you bring back?
SALSA SHOP is a fast growing brand of fresh Mexican food restaurants, they recently opened the 10th restaurant in the Netherlands and they have big dreams for Europe. And a great initiative of Culinair Leiden in our hometown, a 6.5 km long festive ribbon of tables along the Singelpark route on 25 and 26 June 2022: Singelpark Dinner.
Restaurant commerce platform, GoTab, recently announced that it is partnering with Mastercard to transform the digital checkout experience in hospitality venues across the US with the implementation of Click to Pay.
Since 10 March 2022, Maastricht has been home to a trendy and special patisserie shop and ice cream parlour. Servais Tielman of Michelin-starred restaurant Beluga Loves You and his partners opened ‘Smullies Maastricht’, a unique and trendy shop with unique ice cream flavours, exceptional patisserie, smoothies, milkshakes and coffee. Smullies is located at Frankenstraat 198 and has a striking interior in pastel pink colours and gold. In May 2022 the second branch will open in the new Foodchurch in the Boschstraat in Maastricht.
A trendy new address to go to when you go to the most touristic city in the south of the Netherlands, Maastricht! Here you can enjoy a cup of slow roast coffee with a Big Boy Macaron from the Michelin-starred restaurant Beluga Loves You or an éclair or madeleines or….. Or ‘just’ an ice cream: the pink ruby chocolate ice cream with raspberry and rose water sounds delicious, right?
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Wendy’s® is teaming up with creators in Meta’s Horizon Worlds to make (virtual) dreams come true with the grand opening of the Wendyverse™ in Horizon Worlds on April 2. Virtual reality becomes reality as Wendyverse™ gives fans all-new 3D opportunities to virtually interact with each other and the brand – as only Wendy’s can.
Another brand that seeks the Metaverse, recently we read that McDonald’s USA also has plans in that direction.
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The Orange fever will rage through the Netherlands at the end of April when we celebrate King’s Day (April 27) and Bird Brewery created their newest beer Wilhelmus Orange IPA for this event. A fresh, fruity Orange IPA (6%) with notes of orange. The Elixer hop also provides a subtle bitterness and tropical aromas. Our Dutch anthem is called the Wilhelmus and Brid Brewery creates beers with bird names, the Dutch ‘mus’ is a sparrow. They even brew their beers at a location in a forest near Amsterdam, House of Bird in the Diemerbos.
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Just over thirty ostrich eggs and as many Dutch artists. These are the ingredients for the Eggshibition at Brouwerij ‘t IJ, which is being organized for the second time this year in Amsterdam. From cartoonist to tattoo artist and from rapper to illustrator – they all went to work, resulting in unique works of art. Certainly no eggs to hide and therefore they will be exhibited over the Easter weekend at Sissi’s Expo-Resto in Amsterdam. During this exhibition you can also enjoy a good glass of PaasIJ, the delicious hoppy spring beer that the Amsterdam brewery makes every year especially for Easter.
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International hot sauce makers and pepper fans flock to Deus Cantina for the hottest event of the year. Amsterdam’s Deus Cantina restaurant will transform into a temple of hotness on April 9 and 10 during the first-ever edition of the SHIT HOT FEST. 16 international hot sauce makers, pepper fans and spice lovers will come together at the hottest culinary event of the year. ‘At the SHIT HOT FEST, the pepper takes the stage. You’ll meet the world’s best hot sauce makers and taste what makes spicy cuisine so hot. But: at this FEST it’s also mainly about fun,’ says Neil Roake, co-organizer of the event (and co-founder T-Rex Sauces).
Reading time: 2 minutes
Recently opened in Paris, at the MK2 Bibliothèque on 160 Avenue France in the 13th arrondissement, the first immersive restaurant in France: Under The Sea by Ephemera. The three young entrepreneurs of the Ephemera Restaurant Group, Jade Frommer, Annaïg Ferrand and chef Loris de Vaucelles, created a restaurant where your taste buds will be surprised, without breaking the bank and where you will immerse yourself and your company in the theme of the ocean. Video projections on large screens, light and sound effects and a spectacular décor: everything to create a unique atmosphere within the place. The chef is Loris de Vaucelles and he works with high quality products and has a lot of creativity, watch the video later in the article.
So if you’re driving to the South of France this summer, a visit to Paris and a plonge in the ocean to discover its ‘majestic fauna and luminescent flora’ whilst enjoying real French cuisine for a reasonable price, might be a fun idea!
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Another plant-based fast food chain, with 11 locations in California. Plant Power Fast Food, the country’s fastest growing 100% plant-based fast food restaurant chain recently announced the opening of its new Los Angeles location in the heart of Hollywood, California.
In this article one of the founders says that most of the guests are omnivores who know it’s better for the environment and for themselves if they eat vegan once in a while. Becoming a flexitarian is made easier by chains like this! In our opinion, there is enough space in Europe for this kind of vegan fast food chains that are a 1:1 copy of the well-known fast food chains. The Dutch Vegan Junk Food Bar also proves this by growing considerably with 7 branches already.
3 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the Bjarke Ingels Group, they unveiled a treetop hotel room in Sweden covered with 350 bird houses. And the 25hours Hotels introduce a 4-day working week in Germany, Austria and Switzerland.
Some openings: The Big Mamma Group will open Giorgia Trattoria in Munich this summer and today (March 28) the fourth Gucci Osteria will open in Seoul. In Berlin the new Café Camaleon opened, it’s an all-day casual dining concept at the Casa Camper Berlin. Camper is a famous shoe concept from Spain.
Come 2025, the way Parisians commute will change with the launch of Câble 1, Paris‘ first urban cable car. The new 4.5-kilometer line will connect suburbs in the city’s southeast to the Metro system. And a link to great images of the high-end breakfast all day concept in Berlin: Frühstück 3000.
Starbucks and Volvo will build an EV charging network from the Colorado Rockies to their Support Center in Seattle. And Portland in Oregon will get the first sports bar dedicated to women’s games: The Sports Bra.
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