Tivoli Hotels & Resorts celebrates 90 years with a Timeless Tour and Room 90

3-7-2023

  • Tivoli Doelen Amsterdam - Rembrandt SuiteTivoli Doelen Amsterdam - Rembrandt Suite
  • Tivoli Hotels & Resorts cebrates 90 years - Timeless tourTivoli Hotels & Resorts cebrates 90 years - Timeless tour
  • Tivoli Hotel Amsterdam DoelenTivoli Hotel Amsterdam Doelen
  • Tivoli Doelen Amsterdam - Rembrandt SuiteTivoli Doelen Amsterdam - Rembrandt Suite
  • Tivoli Hotels & Resorts cebrates 90 years - Timeless tourTivoli Hotels & Resorts cebrates 90 years - Timeless tour
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In 2023, Tivoli Hotels & Resorts celebrates 90 years of timeless travel. A time to reflect on all the milestones of nine decades and proudly celebrate the brand’s ambitious expansion into new destinations. Tivoli Hotels & Resorts was founded in 1933 with the opening of Tivoli Avenida Liberdade in the heart of Lisbon. What was once one hotel on the Portuguese capital’s most famous avenue has grown into an iconic collection of hotels and resorts in destinations around the world: from Portugal and the Netherlands to Brazil, Qatar to China, and soon in Spain and Italy. Tivoli is excited to celebrate its 90th anniversary, offering guests unique experiences with lasting memories of a laid-back lifestyle. Tivoli’s Timeless Tour and Room 90 are two carefully curated experiences featuring Tivoli’s signature style, launched now on the special anniversary website.

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Amstel1 | Modern brown café in the heart of Amsterdam

3-7-2023

  • Food bij Amstel1 - credits TomDomsFood bij Amstel1 - credits TomDoms
  • Amstel1 - credits Enrique MeestersAmstel1 - credits Enrique Meesters
  • terras van Amstel1 - credits Enrique Meestersterras van Amstel1 - credits Enrique Meesters
  • Food bij Amstel1 - credits TomDomsFood bij Amstel1 - credits TomDoms
  • Food bij Amstel1 - credits TomDomsFood bij Amstel1 - credits TomDoms
  • Amstel1 - credits Enrique MeestersAmstel1 - credits Enrique Meesters
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Today, the city’s living room Amstel1 opens its doors on the Amstel in Amsterdam. In this modern brown café, people eat, drink, laugh and play. Together, because in Amstel1 you are never alone. Amstel1 is part of Vermaat, known for locations such as Rouhi, Hemel & Aarde, Artis, RIJKS, STACH and La Place.

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Kevin Hart’s plant-based fast service restaurant Hart House welcomes fourth location in less than a year

3-7-2023

  • Hart House opens fourth restaurant in one yearHart House opens fourth restaurant in one year
  • Hart House near the University of Southern CaliforniaHart House near the University of Southern California
  • Kevin Hart at the first drive thru of the third location of Hart HouseKevin Hart at the first drive thru of the third location of Hart House
  • Hart House opens fourth restaurant in one yearHart House opens fourth restaurant in one year
  • Hart House near the University of Southern CaliforniaHart House near the University of Southern California
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Hart House, the plant-based fast service restaurant founded by actor, entrepreneur and comedian Kevin Hart, opened its newest location across from the University of Southern California campus, in Downtown Los Angeles. Hot off the heels of their first drive through opening in Hollywood last month at Sunset & Highland, the USC restaurant represents the fourth Los Angeles area Hart House in a year, since debuting in August 2022, joining the locations in Westchester and Monrovia.

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BANKS Antwerp now part of the Carlton Hotel Collection

3-7-2023

  • Banks Antwerpen - vlnr - Daan Terlingen - Carla Bartels en Roelof MeijeringBanks Antwerpen - vlnr - Daan Terlingen - Carla Bartels en Roelof Meijering
  • BANKS Antwerpen nu onderdeel Carlton Hotel CollectionBANKS Antwerpen nu onderdeel Carlton Hotel Collection
  • BANKS Antwerpen nu onderdeel Carlton Hotel CollectionBANKS Antwerpen nu onderdeel Carlton Hotel Collection
  • Banks Antwerpen - vlnr - Daan Terlingen - Carla Bartels en Roelof MeijeringBanks Antwerpen - vlnr - Daan Terlingen - Carla Bartels en Roelof Meijering
  • BANKS Antwerpen nu onderdeel Carlton Hotel CollectionBANKS Antwerpen nu onderdeel Carlton Hotel Collection
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Expansion – The Carlton Hotel Collection is expanding. The four-star BANKS Antwerp, located in the historic heart of the city, is the latest addition to the international hotel company. With its quirky character and unique location, the hotel fits perfectly within the collection. Carlton takes over both ownership and day-to-day operations. After fifteen years, owners Carla Bartels and Daan Terlingen hand over the baton on July 1. That day Roelof Meijering will start as hotel manager in Antwerp. BANKS Antwerp is the second hotel of the Carlton Hotel Collection in Belgium, bringing the total number of hotels to thirteen.

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American brand Firehouse Subs® opens in Zurich

30-6-2023

  • Restaurant Brands International announces the start of Firehouse Subs® global expansionRestaurant Brands International announces the start of Firehouse Subs® global expansion

The American brand, Firehouse Subs®, recently opened their first restaurant in Europe, in Zurich, Switzerland. At the same time Restaurant Brands International Inc. (RBI), parent company of Firehouse Subs announced the signing of a development agreement to launch in Mexico later this year. These announcements mark the beginning of the brand’s expansion plan globally, with the first opening outside North America and Canada where they have over 1,200 restaurants. read more

Trends we spotted | Week 26

30-6-2023

  • Taco Bell is partnering with the queen of heat Paris Hilton for a 'that's hot' advice lineTaco Bell is partnering with the queen of heat Paris Hilton for a 'that's hot' advice line
  • Trends we spotted
  • Lamborhini opens Tierra Viva at the Costa del Sol in cooperation with Dar GlobalLamborhini opens Tierra Viva at the Costa del Sol in cooperation with Dar Global
  • Luc Belaire ZeusLuc Belaire Zeus
  • Ritmo y Color by McDonald'sRitmo y Color by McDonald's
  • Taco Bell is partnering with the queen of heat Paris Hilton for a 'that's hot' advice lineTaco Bell is partnering with the queen of heat Paris Hilton for a 'that's hot' advice line
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others an interesting read on the Generative AI Innovation Center by Amazon Web Services and in the city Groningen we will get a Vegataria, the first vegetarian pop-up by the Dutch Kwalitaria chain.

Lamborghini & real estate company Dar Global will build a luxury estate at the Costa del Sol with  individual villas inspired by the iconic super sports car designs. And from June until the end of September, Gucci takes over Loulou Ramatuelle on the Pampelonne shore. Great design!

Global artist Camilo joins ‘Ritmo y Color’ by McDonald’s, they are inviting fans in the USA to vote for concert destinations. And Taco Bell® celebrates the return of the Volcano menu and the brand’s first-ever pre-recorded advice Hot Line at 1-844-THTS-HOT with Paris Hilton.

The largest table in the world makes it return in France, you can enjoy lunch at a 2,5 km long table. And in London you can visit The Brig, an underground bar is so small, it only has room for four people.

Inspired by the Greek gods, Belaire created Belaire ZEUS, the world’s largest bottle of bubbly rosé. This 45-liter bottle is the equivalent to 60 standard bottles. And Aperol Spritz is creating an Italian ‘LA Spritz Piazza’ in the north of Paris on July 7 and 8. We have great squares for a similar piazza here in the Netherlands as well!  

Click on the title if you like to read the full article. Enjoy reading! read more

Redefine Meat and ‘Telavivian’ restaurant chain Boker Tov bring new-meat to Belgium

29-6-2023

  • Rene van den Cruijssem, Country Lead Benelux at Redefine Meat (L) and Tom Sas, Founder of Boker Tov (R)Rene van den Cruijssem, Country Lead Benelux at Redefine Meat (L) and Tom Sas, Founder of Boker Tov (R)
  • The smashed Redefine Burger at Boker Tov AntwerpThe smashed Redefine Burger at Boker Tov Antwerp
  • Tom Sas in front of Boker Tov ZuidTom Sas in front of Boker Tov Zuid
  • Rene van den Cruijssem, Country Lead Benelux at Redefine Meat (L) and Tom Sas, Founder of Boker Tov (R)Rene van den Cruijssem, Country Lead Benelux at Redefine Meat (L) and Tom Sas, Founder of Boker Tov (R)
  • The smashed Redefine Burger at Boker Tov AntwerpThe smashed Redefine Burger at Boker Tov Antwerp
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New-meatTM pioneer, Redefine Meat, is partnering with Tel Aviv-inspired restaurant chain, Boker Tov, to begin serving new-meat in Belgium. With three locations in Antwerp, Boker Tov will offer Redefine Meat’s plant-based new-meat portfolio across all restaurants, starting off with the Redefine Merguez Sausage and Redefine Burger. read more

The Anthony Hotel in Utrecht implements RUNNR.ai

29-6-2023

  • How RUNNR.ai is usedHow RUNNR.ai is used
  • Michiel de Vor from RUNNR ai and Wouter Visser General Manager of The Anthony UtrechtMichiel de Vor from RUNNR ai and Wouter Visser General Manager of The Anthony Utrecht
  • How RUNNR.ai is usedHow RUNNR.ai is used
  • Michiel de Vor from RUNNR ai and Wouter Visser General Manager of The Anthony UtrechtMichiel de Vor from RUNNR ai and Wouter Visser General Manager of The Anthony Utrecht
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With the implementation of RUNNR.ai, an artificial intelligence tool that works through WhatsApp, The Anthony Hotel is improving the guest experience. It is one of the first hotels in Utrecht to work with this system. Guests get immediate answers to their questions, can rebook services and pay hassle-free. RUNNR.ai is an upgrade of the chatbot often used on websites. read more

World’s first Solein® Gelato now available to consumers in Singapore

26-6-2023

  • Menu with Solein by restaurant Fico in SingaporeMenu with Solein by restaurant Fico in Singapore
  • Solein Chocolate Gelato by restaurant Fico in SingaporeSolein Chocolate Gelato by restaurant Fico in Singapore
  • Solein Chocolate Gelato by restaurant Fico in SingaporeSolein Chocolate Gelato by restaurant Fico in Singapore
  • Menu with Solein by restaurant Fico in SingaporeMenu with Solein by restaurant Fico in Singapore
  • Solein Chocolate Gelato by restaurant Fico in SingaporeSolein Chocolate Gelato by restaurant Fico in Singapore
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Back in July 2019 we wrote about a new protein Solein in our trends we spotted week 29, now 4 years later the people in Singapore can taste the first Chocolate Solein® Gelato!  

Fico, a Singapore-based restaurant, is making food history by embarking on a culinary revolution by creating the world’s first Chocolate Solein® Gelato, a dessert made with ingredients derived out of thin air. Solein is the world’s most sustainable protein produced by Finnish food tech company Solar Foods.

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Milestone for new Dutch BOB Rivierenland | very first wines bottled

26-6-2023

  • Beschermde Oorsprongsbenaming - BOBBeschermde Oorsprongsbenaming - BOB
  • De eigenaren van de wijndomeinen die per juni 2023 tot de BOB Rivierenland behorenDe eigenaren van de wijndomeinen die per juni 2023 tot de BOB Rivierenland behoren
  • Beschermde Oorsprongsbenaming - BOB RivierenlandBeschermde Oorsprongsbenaming - BOB Rivierenland
  • Beschermde Oorsprongsbenaming - BOBBeschermde Oorsprongsbenaming - BOB
  • De eigenaren van de wijndomeinen die per juni 2023 tot de BOB Rivierenland behorenDe eigenaren van de wijndomeinen die per juni 2023 tot de BOB Rivierenland behoren
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A milestone for the six wine estates of the new BOB Rivierenland: the first wines covered by this geographical quality label are in bottles and have been labelled. It is the very first bottling of the BOB Rivierenland approved in December 2022, which stands for ‘Beschermde Oorsprongsbenaming’ (Protected Designation of Origin) Rivierenland.

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Summer Garden | Fitz’s on the roof X Roku Gin

26-6-2023

  • Roku Gin Summer Garden at the rooftop of Fitz's BarRoku Gin Summer Garden at the rooftop of Fitz's Bar
  • Roku Gin Summer Garden at the rooftop of Fitz's BarRoku Gin Summer Garden at the rooftop of Fitz's Bar
  • Roku Gin Summer Garden at the rooftop of Fitz's BarRoku Gin Summer Garden at the rooftop of Fitz's Bar
  • Roku Gin Summer Garden at the rooftop of Fitz's BarRoku Gin Summer Garden at the rooftop of Fitz's Bar
  • Roku Gin Summer Garden at the rooftop of Fitz's BarRoku Gin Summer Garden at the rooftop of Fitz's Bar
  • Roku Gin Summer Garden at the rooftop of Fitz's BarRoku Gin Summer Garden at the rooftop of Fitz's Bar
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The seasons play a major role in the production of the Japanese Roku Gin. The solstice in June is the ultimate reason to celebrate the start of summer with their own pop-up Summer Garden. Roku Gin takes over the roof terrace of Fitz’s Bar in Amsterdam with three special seasonal cocktails until the end of July.

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Starbucks innovation lab | Hacienda Alsacia in Costa Rica

26-6-2023

  • Hacienda Alsacia by StarbucksHacienda Alsacia by Starbucks

Starbucks recently announced plans to develop a new sustainability learning and innovation lab at Hacienda Alsacia – the company’s global agronomy headquarters for research and development, located in Costa Rica. The lab will serve as a hub for hands-on and virtual learning opportunities for Starbucks partners (employees), students, researchers and industry leaders to innovate and scale sustainable solutions for some of the world’s most challenging environmental and social issues, including climate adaption and agricultural economics.

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Trends we spotted | Week 25

23-6-2023

  • Winner of the Chefs & Shakers competition by Don Papa RumWinner of the Chefs & Shakers competition by Don Papa Rum
  • Trends we spotted
  • Aroma Italian Fine Dining named Italian Restaurant of the Year in the NetherlandsAroma Italian Fine Dining named Italian Restaurant of the Year in the Netherlands
  • Culinary event Dyckland FSTVL in the orchard of restaurant de DyckCulinary event Dyckland FSTVL in the orchard of restaurant de Dyck
  • Domino’s is bringing more convenience to delivery with Pinpoint DeliveryDomino’s is bringing more convenience to delivery with Pinpoint Delivery
  • Winner of the Chefs & Shakers competition by Don Papa RumWinner of the Chefs & Shakers competition by Don Papa Rum
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles on, among other things, a big step forward in the USA for lab-grown meat! Upside Foods and Good Meat are cleared for sale there by the US Department of Agriculture!!

The Dyckland FSTVl is held on July 1 and 2 at the orchard at restaurant ‘de Dyck’. Enjoying Dutch products! And Domino’s Pizza is introducing, ‘Domino’s Pinpoint Delivery’ in the USA. Through this system in the app, you can also have a pizza delivered in parks, sports fields and on the beach.

And a few interesting Instagram posts: quite literally a bucket list item in Berlin, where you can buy ramen from Christopher of Berlin food technique and pick it up from a bucket. We also came across the fluffy pancakes by Rookies pancakes in Paris, where there are queues waiting every day. This is also the case at the Truffle Bakery in Tokyo! They sell buns baked with truffle butter, coated with truffle oil and truffle salt. And Restaurant Sophia Loren opens 4th restaurant at the airport of Rome.

Restaurant Aroma Italian Fine Dining in Vaassen has been named ‘Italian Restaurant of the Year’ in the Netherlands by the glossy Italy Magazine. They will also become members of JRE-Jeunes Restaurateurs and the chef will publish a cookbook this fall. And the winner of the Chefs & Shakers competition by Don Papa Rum is: Team Havn and cocktail bar Feijoa. They created a small beer-like cocktail with luxury streetfood.

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Amy’s Drive Thru | Organic and vegetarian drive thru in California

20-6-2023

  • credits Noel Barnhurst credits Noel Barnhurst
  • logo logo
  • credits Noel Barnhurst credits Noel Barnhurst
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Amy’s Drive Thru, the nation’s first organic, vegetarian fast food restaurant, recently announced the opening of its fifth location in Thousand Oaks, California. In its first restaurant in Southern California, Amy’s Drive Thru is returning to the roots of American fast food, using organic and non-GMO ingredients, serving tasty options to feed hard-working people, busy families and road-weary travelers. read more

Hôtel Swexan combines its Swiss heritage with Texan hospitality

20-6-2023

  • Grand Ballroom by Marco GallowayGrand Ballroom by Marco Galloway
  • Hôtel Swexan combines its Swiss heritage with Texan hospitalityHôtel Swexan combines its Swiss heritage with Texan hospitality
  • Panoramic King Room at Hôtel Swexan by Marco GallowayPanoramic King Room at Hôtel Swexan by Marco Galloway
  • Panoramic King Soaking Tub at Hôtel Swexan by Marco GallowayPanoramic King Soaking Tub at Hôtel Swexan by Marco Galloway
  • 75-Foot Rooftop Infinity Pool at Hôtel Swexan by Marco Galloway75-Foot Rooftop Infinity Pool at Hôtel Swexan by Marco Galloway
  • Exclusive Beef Cuts Served at Stillwell's by Samantha Marie PhotographyExclusive Beef Cuts Served at Stillwell's by Samantha Marie Photography
  • Grand Ballroom by Marco GallowayGrand Ballroom by Marco Galloway
  • Hôtel Swexan combines its Swiss heritage with Texan hospitalityHôtel Swexan combines its Swiss heritage with Texan hospitality
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The new 134-room boutique hotel Hôtel Swexan offers five unique food and beverage concepts, panoramic rooftop views and world-renowned design, redefining luxury in Dallas, The much-anticipated Hôtel Swexan opened June 15 in Dallas’ Harwood District. Combining its Swiss heritage with Texan hospitality, the boutique resort is built on a keen eye for detail, service, first-class amenities and design.

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