Trends we spotted | Week 6

8-2-2019

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about the culinary development in the East of Europe according to Michelin and would you eat squirrel? Furthermore, a link to an exhibition about manhole covers in Tokyo and a new platform foodies should definitely check out, maned Njomly! And London has the first underground farm, the Growing Underground! By the way would you like to eat a polenta dish right from the table?

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The BreadBot | Bread baked in front of your eyes

4-2-2019

Baked in front of your eyes by a robot, the BreadBot makes bread that is fresh, healthy, preservative free and eco-friendly. The BreadBot from the Wilkinson Baking Company mixes, forms, proofs, bakes and cools bread all on its own. The Wilkinson Baking Company debuted the BreadBot last January at the CES (Consumer Electronics Show) in Las Vegas. This robot baker, a machine that goes from flour to loaf all on its own, harnesses the marvels of modern technology to take us back to the old world with its artisan bread that is tasty and nutritious. We start seeing more and more robot-like machineries in the hospitality industry and retail, like for example ‘The Creator’, a start-to-finish fully automated preparation process to create gourmet burgers. The BreadBot is a new example of this development. Imagine a BreatBot baking fresh buns in your hotel lobby!    read more

Trends we spotted | Week 50

14-12-2018

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, a link to an article about Sandi, the enormous Christmas tree made of sand in West Palm Beach and one of the best restaurants in Athens, Funky Gourmet, will open a second location at the Hilton Athens. Hotel 3232 in New York created a sushi bar in one of the hotel rooms at the 10^th floor. And links to articles about a real festive gin and great examples about cities that are decking the halls with high-tech Christmas decoration.

Click on the title if you would to read the full article. Enjoy reading! read more

What to drink when you’re not drinking | Seedlip, the first distilled non-alcoholic spirit

25-1-2018

Probably many people have already forgotten about their new year’s resolutions, like #DryJan, not drinking any alcohol in January. Well I have a friend who does always start his resolutions in February creating his own #DryFeb, so this article is for him! Seedlip is the world’s first distilled non-alcoholic spirit, solving the ever-growing dilemma of  ‘what to drink when you’re not drinking®’. Launched in November 2015, Seedlip was immediate sold-out in London’s Selfridges and is now served in over 15 international cities, 100 restaurants with Michelin stars including The Fat Duck and Eleven Madison Park as well as the world’s top cocktail bars including The Dead Rabbit, Dandelyan, Baxter Inn & The Savoy. read more

Win a hotel | YUP hotel goes bananas

1-12-2016

You can win the YUP hotel in Hasselt (Belgium) for one night. The whole hotel is for the winner for one night, he or she determines the date and who can all come along. You can participate at www.wineenhotel.be where you can let them know why you should win, and who will be your guests.

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