Punchfork visualizes popular recipes

22-7-2011

The developers of Punchfork combine the strength of social media with delicious recipes. By searching various food blogs (like 101 Cookbooks, The Pioneer Woman, Epicurious, Serious Eats, Food Network and The Kitchn) and measure reactions they unveil the popularity of the recipes. The site is real time updated so new recipes are usually online in a few minutes.

Personalized recipes through Twitter

16-2-2011

The Spanish food brand Gallina Blanca offers followers the posibility to tweet ingredients and you will receive a response with a recipe.

All ingredients and recipes for a weekly menu delivered at home

7-2-2011

The Swedish grocer Middax delivers all the ingredients and recipes for a weekly menu at home. The meals are healthy and quickly prepared. A menu for a week costs 705 Swedish crowns (approximately € 100,=).

Trends we spotted | Week 16

22-4-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• A benefit dinner for ‘Make a Memory’ at Michelin star restaurant EDEN in Valkenswaard, in the south of the Netherlands, on Wednesday May 22^nd.
• Blue Wellness Resorts reaches 5-year milestone. They celebrate this with various offers, also in combination with Fletcher Hotels.
• Fat Phill’s is offering 16 people free burgers for a year for their 5-year anniversary. One person per establishment will stand a chance, read how. The owner, Armin Vahabian, is listed in the Forbes 30 Under 30 Europe.
• Heineken is the official main sponsor for the 10th edition of SAIL 2025.
• During the Milan Design Week, in collaboration with US brand Bodega, Heineken launched ‘The Boring Phone’. Created by Human Mobile Devices. A mobile without social media!
• Paris Baguette has launched a special ad ‘Let’s Paris’ in collaboration with a number of Paris Saint-Germain
• Also spotted in Paris: Disco Burgers. Their burgers look tasty and different!
• A special collaboration that we would like to see in the Netherlands too! Fato a Mano, a pizza chain in London is going to sell the Margherita Sbagliata pizza by ‘World’s Best Pizza Chef’, Franco Pepe.
• A special wellness resort, built within a year with a lot of shared details on the Instagram account of Long Lane. An idea of Harrison Hide.
• Also via Instagram: Espresso Martini flights and ‘smores kits at Concorde Espresso Bar in Wilmington North Carolina. Great idea for a summer terrace!
• Walt Disney Studios in Disneyland Paris gets another name after the expansion with a new immersive area of ‘World of Frozen’: Disney Adventure World.

Enjoy reading!

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Competitive socializing at ‘the All Out Amsterdam’

11-4-2024

This Friday, April 12, ‘The All Out Amsterdam’ is opening its doors at Europaplein 1B. This groundbreaking do-F&B and socializing concept, coming from the creative minds behind the social media experience The Upside Down, promises a unique and unforgettable experience where entertainment, food, drinks, and fun join in an Instagram-worthy setting. With a vibrant and daring design, the venue invites you to immerse yourself in a world full of color, creativity, and fun.

2 minutes read

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Domaine de la Reine Margot Paris Issy | MGallery Collection in historic estate

5-4-2024

MGallery Collection unveils a brand-new sanctuary within a historic estate in Issy-les-Moulineaux, Domaine de la Reine Margot. Just a few miles from the heart of the French capital, guests will discover a place that encourages relaxation amid natural surroundings.

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Trends we spotted | Week 8

27-2-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• The ‘inclusive spaces framework’ by Starbucks, their concept opened in Washington D.C.
• Korean scientists created cultured beef rice.
• Second store for Panda Express in Europe. They have over 2,400 stores worldwide with over 90 stores outside the USA.
• Have you ever heard of Coffee Omakase?
• A pop-up Pokémon Center is opening at the ExCel London International Exhibition Centre this spring.
• Enjoy your weekend treat for breakfast at Brioche Amsterdam – they sell brioche croissants.
• The legendary Connaught Bar of the Connaught hotel is publishing a cocktail book this April, you can pre order the book with 100 elegant signature cocktails.
• The restaurants of THE ENTOURAGE GROUP of Amsterdam celebrate International Women’s Day.
• De Kunstfabriek | Unit 699 recently opened in Rotterdam, it’s an art gallery with a natural wine bar.

Enjoy reading!

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Madame Saigon | The authentic Vietnamese restaurant in Rotterdam

13-2-2024

Reopening – Madame Saigon, the authentic Vietnamese restaurant in the heart of Rotterdam, will open its doors on March 1st. The restaurant is looking forward to bringing guests together in a trendy Vietnamese ambiance, situated in a side street of the Witte de Withstraat, a central location in Rotterdam. The menu of this family-run restaurant features well-kept family recipes.

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Plant-based cooking in the Dutch hospitality industry

9-2-2024

We have just finished ‘Veganuary’, an initiative that seems to be increasing in popularity. But has this plant-based revolution also had an effect on plant-based cooking in the Dutch hospitality industry? The simple answer is ‘yes’ but there is also much to be gained for plant-based, according to research by Violife Professional. With a recipe for vegan ‘Vietnamese Summer Rolls’.

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Trends we spotted | Week 05

5-2-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• The Social Hub San Sebastián opened its doors February 1^st.
• The Oleato beverages are now available at all Starbucks stores in the U.S.
• The brand Sofitel launched a new concept – The Haute Croissanterie.
• Subway® in the USA announced a strong start to 2024 with the high demand for the new footlong ‘Sidekicks’.
• De innovative ‘White Vegatables’ collection by Koppert Cress has expanded with ‘Feather Tops’, ‘Talpa Shoots’ and the new Sweet Lov, all sprouts are produced in the dark.
• Stayokay Hostels returns to the Dutch region ‘Brabant’ with a new hostel on Strijp-S in Eindhoven.
• Cocomelt is a chocolate café in London that serves sushi crêpes. Great idea for Pancake Day?
• In September a new cookbook by Yotam Ottolenghi will be released, called ‘Comfort’. He will visit Amsterdam to promote the book in November.

Enjoy reading!

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