The Egg Store is an all-day breakfast concept where ‘eggs any style’ are being served, seven days a week. Open since February 2016 and located at the Turfmarkt in Haarlem. An initiative of Bas Lammersen and Michael Kras, entrepreneurs of the Roast Chicken Bar. read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, world’s longest tunnel slide, moringa superfood and a new creation by Sergio Herman.
If you like to read the whole article, click the title. Enjoy reading! read more
A glass of rosé or white wine in the sun, we love it! But at the moment Blue Wine is getting more and more popular. And we spotted the ‘new but old’ Orange Wine on the wine menu’s and we also found a slushie with wine! We made a list with different new and old wines you will most likely see on the terraces this summer. From the wine and fruit slushie you could make your own signature slushie! And we spotted a wine product that, we think, would do great in a bathroom of a hotel in a wine region!
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Impeccable White is the manufacturer and worldwide supplier of snail caviar. Although snail caviar is still quite unknown it could be a relatively new ingredient for culinary dishes. read more
“Banish wasteful plastic and embrace glass! Serving grab and go meals in reusable jars. Save our planet, help us open in NYC!”, the slogan of the Kickstarter project Ancolie, designed by Chloe. Ancolie jars are portion controlled, waste-free and plastic-free.
Last Monday the Dutch sherry campaign was presented in ‘De Rotterdamse Markthal’. Importers, retailers, restaurant owners, sommeliers and trainers were all invited. Marketing agency Alterego developed an interactive platform sherry.wine/nl at which they share information and inspiration and give education. You will find many tips at the platform but also ‘create your own Shapa’, ‘create cocktails with sherry’ or ‘create a dish with sherry’. The purpose of this presentation was to let the Dutch people rediscover sherry, just like the Dutch people rediscovered gin and genever. A revival of sherry? I always loved a real dry sherry and realised that I haven’t been drinking it for years! ^Marjolein read more
The Harmony of the Seas, the largest cruise ship of the world, has a Bionic Bar for their guests. Instead of a bartender throwing around bottles, glasses and ice you will find a robot arm preparing the cocktails for the guests. MS Harmony of the Seas is an Oasis-class cruise ship from Royal Caribbean International. The ship and its guests visited Rotterdam today, May 24th. read more
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about an artisan tortilla maker, the New York Times starts selling ingredients for recipes of their cooking website, and a link to an edible flowers guide! By the way did you know that you could eat banana peels? We found an article with recipes and will most certainly try one of those. If you like to read the whole article, click the title. Enjoy reading! read more
Although the Netherlands is known as being the cannabis city of the world, we don’t have chefs pioneering with cannabis. As California prepares for the possible legalization of recreational marijuana in November, Los Angeles-based chef Chris Sayegh is on a pioneering mission to take haute cuisine to a higher place with his cannabis infused menus. read more
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about a gin bar in London where the owners claim having the largest collection of gins, and HIHAHUT started a crowdfunding campaign to raise money to build more sustainable cabins. read more
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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