CIMA Rooftop Bar & Terrace | Amsterdam’s newest rooftop bar with a Mexican flavour
10-11-2025
From Mexican roots to the rooftops of Amsterdam, CIMA Rooftop Bar & Terrace has opened its doors. The name ‘CIMA’, Spanish for ‘peak’, reflects its unique location among the city’s rooftops, where guests can enjoy intimate views of Amsterdam and its iconic skyline.
Our colleague Leonie has already visited CIMA: “A fun, original spot in Amsterdam with delicious food and cocktails. I can’t wait for summer — it’s going to be one of the best views in the city.”
2 minutes read
Young Entrepreneurs & new locations | Les Petits Canelés and Baked Amsterdam
6-11-2025
Every day, we spot fun and inspiring new concepts. This week, Les Petits Canelés has opened its first shop in the Jordaan neighbourhood in Amsterdam, offering traditional and flavourful French canelés, also in surprising variations such as matcha, coffee, orange and coconut. Baked Amsterdam introduces a revamped baked potato in the Westerpark in Amsterdam. The baked potato has crispy skins, homemade toppings and is made of locally grown Agria potatoes, a contemporary twist on comfort food for a quick, nutritious meal.
We wish these entrepreneurs and their teams the best of luck and lots of fun with their new and renovated concepts.
3 minutes read
Doppio celebrates the start of summer with free caffè freddo on the longest day of the year
20-6-2025
While the sun has already made many appearances, summer only officially begins on Saturday, June 21, the longest day of the year. With over sixteen hours of daylight, it’s the perfect time to kick off the summer season. Doppio Espresso is marking the occasion in true Italian style by treating guests to a free iced coffee: a refreshing caffè freddo, made just like in Italy. From 2:00 PM to 4:00 PM, all Doppio locations in the Netherlands will offer a free cool coffee moment.
The weather forecast is really Italian —so we think they can expect long lines!
1 minute read
Trends we spotted | Week 21
27-5-2025
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Belgian winemakers are launching a new quality label for sparkling wines from Belgian soil: BelBul.
- Belgian poké bowl chain Hawaiian has reached a special milestone with the opening of their 50th outlet.
- British climate-positive vodka brand Sapling is now also available in the Netherlands.
- The Sandwich Series, an inspiration for hospitality companies.
- The ‘Press for Picnic’ pop-up from Blank Street in New York, nice idea for summer?
- Parmigiano Reggiano Gran Riserva 36 months with black summer truffle from Bonat Farm!
- Ahead of World Ocean Day (June 8), Novotel is celebrating one year of sustainable collaboration with the World Wildlife Fund (WWF).
Enjoy reading!
Trends we spotted | Week 20
19-5-2025
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- A real summer festival with unlimited ice cream is coming to London: Ben & Jerry’s ‘Sundaes In The Park’.
- Another seasonal event in London: ‘Capri in the City’ arrives at the Berkeley Rooftop Bar & Pool.
- It’s shaping up to be a busy summer in London, with New York’s acclaimed aperitivo bar and restaurant Dante, hosting a month-long residency at Claridge’s Restaurant.
- A takeaway spot in Barcelona is serving bite-sized flavour bombs somewhere between a pizza and an empanada, called Tino’s.
- After making its European debut last year in Milan, Italy, Mason’s Famous Lobster Rolls is planning to open 100 locations across Europe.
- Soul Water launches their Alubottle – a 100% recyclable and reusable water bottle, offering a stylish and sustainable alternative to single-use plastic.
- White Castle puts its biggest fans in the spotlight through its ‘Cravers Hall of Fame’
- Burger King France teamed up with the Buzzman agency and created a sweet and original Ice Burger. A sweet disc burger filled with ice cream, nuts and chocolate, that’s being introduced by a mysterious Parisian pastry chef.
- Charlie’s TMS is revolutionizing plant-based fast food and expands its U.S. presence with 18 new stores in Arizona.
Enjoy reading!
Young entrepreneurs & new concepts | Cheesecake Project, Massalia and Surf & Turf
21-11-2024
We spot fun, new concepts every day. This week, the artisan cheesecakes of the Cheesecake Project in Amsterdam, they created their own recipe for Basque style cheesecake. Massalia, a French-Greek restobar, which recently also opened in Amsterdam, where you can enjoy the influences of both French and Greek cuisine. And Surf & Turf, which opened its doors in Utrecht this September, where you can enjoy a refined selection of fish and dry-aged meats.
We wish all these entrepreneurs and their teams lots of fun and success with their concepts. More information below!
2 minutes read
Le Petit Restaurant in Rotterdam serves ‘bistro-plus’ dishes
1-11-2024
Hostess-sommelier Chantal de Raaf and chef Rolph Hensens recently opened Rolph’s Deli – Le Petit Restaurant in Rotterdam. They transformed their Rolph’s Deli at the same location into an cozy modern French bistro where guests can enjoy breakfast, lunch, dinner and cocktails.
2 minutes read
Fresh take on classic flavors at renewed Lotti’s at The Hoxton
31-10-2024
Makeover – Lotti’s, the vibrant meeting place of The Hoxton Amsterdam, is getting a fresh start on Novenber 11th with a new culinary team, updated menu and contemporary interior.
2 minutes read
The Emory | A dash of Argentinian flair to a new pop-up
10-9-2024
Legendary Argentinian bartender Renato ‘Tato’ Giovannoni, founder of acclaimed Florería Atlántico bar in Buenos Aires, and winner of the World’s 50 Best Bar’s Industry Icon Award, is heading to London this September for a takeover at The Emory Rooftop Bar, Knightsbridge. Usually accessed by hotel guests only, the bar will be open for outside reservations during Tato’s residency. The Emory X Tato offers a rare chance to experience his award-winning cocktails along with spectacular 360-degree views of the capital’s skyline, at London’s best kept secret rooftop.
3 minutes read
Trends we spotted | Week 29
22-7-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Would you like a massage by a robot? Robotics company Aescape has partnered with Lotte New York Palace hotel to debut the first fully automated AI massage experience.
- Subway® dares fans to ride the world’s first dip ‘n slides at their larger-than-life summer bash on July 27.
- From Sicily with love – MARTINI brings Simona Tabasco back to Sicily for the ultimate #EuroSummer cocktail. A toast to iconic Italy with the MARTINI Simona Spritz!
- Starbucks and Mercedes to install EV chargers at 100 Starbucks stores in the US.
- Hyatt Hotels Corporation recently announced that a Hyatt affiliate has acquired the me and all hotels brand from Lindner Hotels AG (Lindner) to unlock growth in new European markets.
- Five years of cooperation between House of Hospitality en DoubleTree by Hilton Amsterdam Centraal Station. The aim of this collaboration is to train and prepare young talent for employment in the hospitality industry. They just welcomed the hundredth student!
- On Saturday 12 and Sunday 13 October 2024, the largest culinary event in the Netherlands, ‘100Chefs by Gault&Millau’, will take place at the Miele Experience Center in Vianen.
- From Wok to Walk to Wok to Dine: the chain has opened their sixth Amsterdam branch in the Pijp area. Here you can go for to-go wok dishes but you can also dine more elaborately.
Enjoy reading!
CIMA Rooftop Bar & Terrace - Amsterdam’s newest rooftop bar with a Mexican flavour -credits Ashkan Mortezapour Photography
CIMA Rooftop Bar & Terrace - Amsterdam’s newest rooftop bar with a Mexican flavour -credits Ashkan Mortezapour Photography
CIMA Rooftop Bar & Terrace - Amsterdam’s newest rooftop bar with a Mexican flavour -credits Ashkan Mortezapour Photography
CIMA Rooftop Bar & Terrace - Amsterdam’s newest rooftop bar with a Mexican flavour -credits Ashkan Mortezapour Photography
