Behind the scenes McDonald’s hamburger photo shoot
Ever wondered why hamburgers look different in advertisements? Check this video for a view behind the scenes of a professional food photo shoot by McDonald’s Canada.
Ever wondered why hamburgers look different in advertisements? Check this video for a view behind the scenes of a professional food photo shoot by McDonald’s Canada.
Barbecuing with the SOLGRILL solar bbq is very sustainable, very fast, you don’t have any pre-heating time and it includes a built-in sun view finder. The only thing you need is the sun…
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
At the main train station Warschau in Poland you can see this McDonald’s Timetable. At the Timetable you can see the departure times of the train and it also tells you how long you should wait in burgers, colas, chips and ice creams. This way you can assess whether you have time to eat something. Watch the video.
Bos has launched this ‘The Incredible Sampling Robot’ for its brand Ice Tea. The machine works easy, stand in front of the machine with your Smartphone, tweet via Twitter #BOSTWEET4T and your free Ice Tea is coming.
With this Smart Evian Drop magnet, the residents of Paris can order their boltles of Evian water through wifi. The magnet is developped by the French farm Joshfire. No more carrying heavy bottles from the store, but directly deliver at your door.
Ushuaïa Ibiza Beach Hotel uses all kind of modern techniques to facilitate their modern guests. August 2011 they were one of the first hotels to introduce RFID technique to facilitate easy acces to the Facebookpages of their guests. Now they have rolled out a biometric system of payments utilising PayTouch.
The Sichuan restaurant chain Hai Di Lao and electronics manufacturer Huawei are working together since September 2011. In the restaurant are interactive screens that enable guests to make contact via a video link with their friends or family in any of the other chains elsewhere in the country.
This summer, World of Hyatt is teaming up with Reese’s Book Club and Under Canvas to launch Camp Unwritten – a unique, storybook-inspired glamping adventure read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Ever wondered why hamburgers look different in advertisements? Check this video for a view behind the scenes of a professional food photo shoot by McDonald’s Canada.
Barbecuing with the SOLGRILL solar bbq is very sustainable, very fast, you don’t have any pre-heating time and it includes a built-in sun view finder. The only thing you need is the sun…
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
At the main train station Warschau in Poland you can see this McDonald’s Timetable. At the Timetable you can see the departure times of the train and it also tells you how long you should wait in burgers, colas, chips and ice creams. This way you can assess whether you have time to eat something. Watch the video.
Bos has launched this ‘The Incredible Sampling Robot’ for its brand Ice Tea. The machine works easy, stand in front of the machine with your Smartphone, tweet via Twitter #BOSTWEET4T and your free Ice Tea is coming.
The conference Meerwaarde 2.0 is only available in Dutch.
With this Smart Evian Drop magnet, the residents of Paris can order their boltles of Evian water through wifi. The magnet is developped by the French farm Joshfire. No more carrying heavy bottles from the store, but directly deliver at your door.
A good example of a hospitality promo film can look.
Ushuaïa Ibiza Beach Hotel uses all kind of modern techniques to facilitate their modern guests. August 2011 they were one of the first hotels to introduce RFID technique to facilitate easy acces to the Facebookpages of their guests. Now they have rolled out a biometric system of payments utilising PayTouch.
The Sichuan restaurant chain Hai Di Lao and electronics manufacturer Huawei are working together since September 2011. In the restaurant are interactive screens that enable guests to make contact via a video link with their friends or family in any of the other chains elsewhere in the country.
Bezoek horecatrends op
