Chicken and waffles by iNG restaurant
A taste of a dish debuting on the next menu at iNG Restaurant. Chef Charlie Harrison serves up the Chicken and Waffles course. Video by Future Food Films.
A taste of a dish debuting on the next menu at iNG Restaurant. Chef Charlie Harrison serves up the Chicken and Waffles course. Video by Future Food Films.
This handmade out of solid oak ‘Linger a little longer’ table designed by Jay Watson reacts to heat. The table is covered with a black thermochromic coating which allows people to leave a temporary mark. The surface responds to heat from a body part or a any warm dish or cup and becomes transparent to reveal the wood beneath.
If you’re looking for a job in the hospitality branch in the Netherlands, download the app from ‘Werkenindehoreca.nl’ and receive all jobs on your mobile phone. Available for iPhone and Android.
American top chef Grand Achatz has made a new movie. We came across it on the Twitter from Gastronomixs. We would love to go and eat at his restaurant whenever we visit Chicago. See also other clips as – Course comprised of 86 individual components – and – edible helium balloon.
KRNWTR thinks it’s time for an app that maps tap water in the hospitality branch. Still you can’t order a glass of tap water everywhere. With this app you can see where they serve tap water and where they don’t. You can indicate where you’ve got tap water as well. Through crowd funding KRNWRT is trying to realize this app. You can invest from €2,50. Look here for more information.
McDonald’s in Australia, better known as Macca’s, introduced a new iPhone app. With the app ‘TrackMyMacca’s’ the guest can see where the ingredients originate from and what happens before they are served. Another example of transparency at McDonald’s. In Canada they’ve created a YouTube movie about the difference between the hamburger in an ad and in your own box. There is also a ‘behind the scenes‘ about the French fries.
In Amsterdam Purewtr/Pro from entrepreneur Stijn Weijns soon starts with the construction of a swimming pool in a “sustainable” hotel. After having built small pools for individuals the last years, the company now wants to expand to project development and designing public swimming pools. In the pools of Purewtr there is not a drop of chlorine or other chemicals. They use plants such as the yellow iris, the schoenoplectus acutus and the small-leaved lily to clean the water. The water quality is high and the pools uses 70% less energy than regular pools.
After a alcohol black-out Dhairya Dand from the MIT Media Lab has developed ice cubes that react to the music and drinking speed. The LED ice cubes changes color from green, orange to red if the drinking speed is to high. The chip inside the cubes is even able to send text messages to friends if the drinking continues.
With the new app Chefs Feed professional chefs judge each others dishes and reviews. The app is free to download at the iTunes store and is currently available in 15 cities in the VS and in London. The app is a complement to apps as Foodspotting and Yelp, which lets guests judge restaurants. Meanwhile there are 600 chefs connected to the app.
A big annoyance of much online buyers, is to miss your order because you aren’t home. Delivery service Cardrops innovates to use the car of the customer as mailbox, and hopes to have the solution to this annoyance. The Cardrops software tracks the daily parking routine to deliver the order. With this new option, online buyers don’t have to wait at home or at a pick-up point.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
A taste of a dish debuting on the next menu at iNG Restaurant. Chef Charlie Harrison serves up the Chicken and Waffles course. Video by Future Food Films.
This handmade out of solid oak ‘Linger a little longer’ table designed by Jay Watson reacts to heat. The table is covered with a black thermochromic coating which allows people to leave a temporary mark. The surface responds to heat from a body part or a any warm dish or cup and becomes transparent to reveal the wood beneath.
If you’re looking for a job in the hospitality branch in the Netherlands, download the app from ‘Werkenindehoreca.nl’ and receive all jobs on your mobile phone. Available for iPhone and Android.
American top chef Grand Achatz has made a new movie. We came across it on the Twitter from Gastronomixs. We would love to go and eat at his restaurant whenever we visit Chicago. See also other clips as – Course comprised of 86 individual components – and – edible helium balloon.
KRNWTR thinks it’s time for an app that maps tap water in the hospitality branch. Still you can’t order a glass of tap water everywhere. With this app you can see where they serve tap water and where they don’t. You can indicate where you’ve got tap water as well. Through crowd funding KRNWRT is trying to realize this app. You can invest from €2,50. Look here for more information.
McDonald’s in Australia, better known as Macca’s, introduced a new iPhone app. With the app ‘TrackMyMacca’s’ the guest can see where the ingredients originate from and what happens before they are served. Another example of transparency at McDonald’s. In Canada they’ve created a YouTube movie about the difference between the hamburger in an ad and in your own box. There is also a ‘behind the scenes‘ about the French fries.
In Amsterdam Purewtr/Pro from entrepreneur Stijn Weijns soon starts with the construction of a swimming pool in a “sustainable” hotel. After having built small pools for individuals the last years, the company now wants to expand to project development and designing public swimming pools. In the pools of Purewtr there is not a drop of chlorine or other chemicals. They use plants such as the yellow iris, the schoenoplectus acutus and the small-leaved lily to clean the water. The water quality is high and the pools uses 70% less energy than regular pools.
After a alcohol black-out Dhairya Dand from the MIT Media Lab has developed ice cubes that react to the music and drinking speed. The LED ice cubes changes color from green, orange to red if the drinking speed is to high. The chip inside the cubes is even able to send text messages to friends if the drinking continues.
With the new app Chefs Feed professional chefs judge each others dishes and reviews. The app is free to download at the iTunes store and is currently available in 15 cities in the VS and in London. The app is a complement to apps as Foodspotting and Yelp, which lets guests judge restaurants. Meanwhile there are 600 chefs connected to the app.
A big annoyance of much online buyers, is to miss your order because you aren’t home. Delivery service Cardrops innovates to use the car of the customer as mailbox, and hopes to have the solution to this annoyance. The Cardrops software tracks the daily parking routine to deliver the order. With this new option, online buyers don’t have to wait at home or at a pick-up point.
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