Trends we spotted | Week 30
29-7-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- A sustainability focused food wholesaler for restaurants in London, Collectiv Food, created a new way of delivery, cutting emissions by 75% compared to competitors.
- State of Play Hospitality, an operator of tech-enhanced social entertainment concepts, signs lease to open a flagship ‘Flight Club’ in Manhattan, NYC.
- Croicheese or cheesecake croissant anybody?
- One litre buckets with Aperol Spritz or other cocktails at beach bar Stella Marina in Monterosso, Italy.
- Pop-up Wingstop restaurant in Paris during the Olympics! Wingstop is known for its cooked-to-order chicken wings, iconic flavors and housemade ranch.
- Kaylin + Kaylin Pickles sell pickles and they even had a pickle tasting station in LA. Now they opened a stand at the Farmers Market from which they sell Pickle Boats!
- Private aviation leader Flexjet, and London’s most exclusive new hotel, The Emory, have recently announced a bespoke collaboration, designed to offer guests the ultimate airborne hotel arrival experience, included in their stay.
- Ruby Hotels opened their 19th location, in Florence, Italy. Ruby Bea Hotel is located in the same building as Ruby Dante Workspaces.
Enjoy reading!
Trends we spotted | Week 29
22-7-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Would you like a massage by a robot? Robotics company Aescape has partnered with Lotte New York Palace hotel to debut the first fully automated AI massage experience.
- Subway® dares fans to ride the world’s first dip ‘n slides at their larger-than-life summer bash on July 27.
- From Sicily with love – MARTINI brings Simona Tabasco back to Sicily for the ultimate #EuroSummer cocktail. A toast to iconic Italy with the MARTINI Simona Spritz!
- Starbucks and Mercedes to install EV chargers at 100 Starbucks stores in the US.
- Hyatt Hotels Corporation recently announced that a Hyatt affiliate has acquired the me and all hotels brand from Lindner Hotels AG (Lindner) to unlock growth in new European markets.
- Five years of cooperation between House of Hospitality en DoubleTree by Hilton Amsterdam Centraal Station. The aim of this collaboration is to train and prepare young talent for employment in the hospitality industry. They just welcomed the hundredth student!
- On Saturday 12 and Sunday 13 October 2024, the largest culinary event in the Netherlands, ‘100Chefs by Gault&Millau’, will take place at the Miele Experience Center in Vianen.
- From Wok to Walk to Wok to Dine: the chain has opened their sixth Amsterdam branch in the Pijp area. Here you can go for to-go wok dishes but you can also dine more elaborately.
Enjoy reading!
Trends we spotted | Week 28
16-7-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Karlsruhe Institute of Technology (KIT) introduces a polymer-based material with unique properties. For those interested in #sustainable building!
- For foodies travelling to Slovenia this summer! The gastronomy in this country has reached another milestone, 63 restaurants listed in the 2024 Michelin Guide! Find them on TasteSlovenia.
- Outback steakhouse celebrated ‘National Onion Day’ with free bloomin’ onions back in June. A great example of how the capitalize on a ‘National Day’.
- Moët & Chandon, along with chef Yannick Alléno opened a pop-up in Paris for this Olympic summer: Moët in Paris by Allénos.
- Netflix will be opening Netflix House, an experiential entertainment venue where fans can experience their favourite shows and movies in real life. The first 2 locations will open in 2025.
- New York State introduces the SAFE (Stop Addictive Feeds Exploitation) for Kids Act, to protect children from social media.
- Interesting initiative for cities? Attractions in Copenhagen reward climat-friendly actions with CopenPay.
- Having your meal delivered to your regular pub, Takeaway.com created ‘Caf’eetjes’ in Brussels. Would that work in the Netherlands?
- DoubleTree by Hilton Amsterdam Centraal Station introduces a welfare budget for employees in cooperation with empowr.
- And a mobile charcuterie stand by La Rosé Charcuterie! Great idea for events?
Enjoy reading!
Cocktail machine L’OUI Petit Pro | Handy, easy to use and high-quality cocktails
24-6-2024
Soon to be launched is the L’OUI Petit Pro, an innovative cocktail machine that opens up new possibilities for the hospitality industry in all segments. With this compact machine, L’OUI sets a new standard, based on the knowledge and success of the previously launched L’OUI Grand Pro. The Petit Pro brings the same high-quality technology in a more manageable size, ideal for business owners who want to combine efficiency with quality.
2 minutes read
Taco Bell and Revolution Carts empower local food vendors in LA
21-6-2024
Taco Bell is stepping up to help bring the locally iconic Ave 26 Family Night Market back to downtown LA for pop-up events during three upcoming Taco Tuesdays. As an extension from last year’s partnership, Taco Bell and Revolution Carts are providing 26 sidewalk-legal food carts to local street vendors this summer. These Revolution Carts will be distributed at each of the Ave 26 events, which will be held in the Arts District on June 18, July 23 and August 13, 2024.
4 minutes read
Trends we spotted | Week 24
17-6-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- New pizza box bin debuts at Central Park latest attempt in NYC’s fight against rats, an initiative by the Central Park Conservancy.
- A sunscreen smoothie by Vacation ® x Erewhon, if you see the ingredients it makes sense!
- Have a Roll is a concept from Belgium selling all kinds of vegan cinnamon rolls, they now have 2 locations in Amsterdam and Utrecht!
- Recently opened: Holy Macaroni, serving Mac & Cheese bowls in Utrecht, The Netherlands.
- In Paris, Cala opens 4th location of their robotic pasta restaurant at Place de la Madeleine.
- Link to an interesting article about ‘sleeptech’ and ‘welltech’ on eHotelier by Adam and Larry Mogelonsky. With the title: ‘Why focus on sleep amenities to grow a hotel’s wellness’.
- Ruby Hotels unveils project in Rotterdam, a conversion of office space into a 225-room hotel.
- Leonardo Hotels enters into an agreement to acquire the Zien Group and its 12 hotels in the Netherlands.
- Celest, the new premium restaurant and cocktai lbar of Magnicity in the Zalmhaven in Rotterdam is going to offer an unique experience based on the novel ‘The Unparalleled Adventure of One Hans Pfaall’ (1835) by Edgar Allan Poe.
- Restaurant De Beren in Den Haag – Ypenburg is now open. Located in the building of Pathé Ypenburg.
Enjoy reading!
Forsea Foods lets people try cell-cultivated eel unagi in Israel
10-6-2024
Cultivated seafood start-up Forsea Foods Ltd. put its cell-cultivated freshwater eel unagi creation to the test—the taste test, that is. The cultivated seafood start-up hosted an official tasting of its cultured freshwater eel at the chic Tel-Aviv restaurant ‘a’ and welcomed an intimate gathering of 40 guests. The exclusive group included investors, journalists, and key opinion leaders in the food industry, as well as representatives from the Japanese embassy and various Japanese food companies based in Israel.
We love eel and the fact that we better can’t eat it due to the fact it’s an endangered species, is such a pity. That’s why we love the idea of cell-cultivated eel unagi! Forsea Foods thinks that its debut product will be primed for commercial roll-out by 2026 and is currently forging connections with strategic partners in Japan. More details in this article and in the article we wrote about a tasting in Japan of the same eel in January 2024!
2 minutes read
Trends we spotted | Week 21
24-5-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Waste pulp packaging from Bioform Technologies has received a $5 million investment from Suzano Ventures.
- Nozem Oil comes with an eco-friendly cap, the new bottles with a so-called ‘tethered cap’ are also available at the Dutch festival ‘Zwarte Cross’.
- MR PORTER Steakhouse, Bar & Lounge has opened the doors of its first pop-up concept in Ibiza.
- HEINEKEN Netherlands takes minority stake in hard seltzer brand STËLZ.
- Pizza Hut® steps into the burger business in the US with a new Cheeseburger Melt.
- During the Earthlings Festival in Artis, you can dine with Emiel van der Staak of restaurant De Nieuwe Winkel.
- Restaurant Noor in Groningen is the seventh best new top restaurant in Europe according to the influential Opiniated About Dining!
- Via Instagram: a viral delicacy, Tanghulu. Great to serve at a BBQ or at a summer terrace.
- Is your hotel dog friendly? Inspiration from the Hyatt in Philadelphia. They have a ‘Paws and Play’ package.
- New takeout Korean BBQ – the Bento-Yaki BBQ box is coming to California this summer. Redefining the takeout experience by Bento Industries.
Enjoy reading!
Managing group menus with Menukiezen.nl | Convenience and flexibility first
3-5-2024
In the hospitality industry where efficiency and customer satisfaction are essential, the Dutch initiative Menukiezen.nl (MenuChoice) offers a tool for streamlining group menus. Their solution supports restaurants, cafés and caterers in meeting the varying expectations of large groups of guests. Restaurant supply the link with the guest so they can share it with the group of people they invited. For example, a number of restaurants now have 3 to 4 fixed menus in the system. The person organizing the dinner chooses the menu and shares the link with his or her guests. For the restaurant, it’s just the push of a button. It’s similar to a date picker but for menu choices!
2 minutes read
Trends we spotted | Week 17
29-4-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Minor Hotels unifies global corporate identity with NH Hotel Group rebranded to Minor Hotels Europe & Americas.
- Nonius Mobile is offering a seamless guest journey from pre-stay to post-stay, now also as web app experience.
- This year, ibis, celebrates its 50th anniversary. Ibis was established in 1974 on three core promises: affordability, innovation and quality. They now have 2,500 locations in 79 countries!
- Original Bored Ape-themed restaurant Bored & Hungry in Long Beach, California has closed. More NFT ventures have either closed or scaled down.
- Authentically Britalian café Britaly is opening May 8 in London, and to indicate what will be served, their bio on Instagram says: ‘Serving carbonara with cream since 2024’.
- There is a new drink on the block: NON. Verjus as base and a variety of fruits and vegetables that may change over the seasons.
- Jumping into a dive pool from the top of a 5 meter climb wall is a thrill. #AquaClimb!
- Rotterdam gets a Bentō Café! We’re very curious, there isn’t much information yet.
Enjoy reading!
State of Play Hospitality will open a Flight Club in NYC
Ruby Bea Hotel in Florence
Ruby Bea Hotel & Dante Workspaces Florence
Courtyard Wingstop pop-up in Paris
Arrival by helicopter of Flexjet at The Emory
