Carpe Diem launches summer drink

4-6-2010

Carpe Diem developed a new drink for the summer: Carpe Diem Kombucha. It is a healthy tea drink that is also healthy for the body. The drink is available in three different flavors.

Trendy outdoor kitchen

3-6-2010

This outdoor kitchen, designed by Jamie Durie, is stylish and made from organic materials. By styling plants in the interior, the kitchen is really part of the garden. Jamie Durie wants people from to enjoy the outdoors even more. 

Free drinks at Zwarte Cross for designated drivers

3-6-2010

The biggest music and motorcross festival of eastern Netherlands, The Black Cross, has created a new campaign for his guests to come back home safely. The designated driver can drink soft drinks for free during the event showing a special wristband. This way the Black Cross tries to prevent drinking and driving.

Sushi popper

2-6-2010

This sushi popper contains eight pieces of sushi that are ‘popped’ from the bottom to the top. The sauce is included in the cap on top and of course the package contains ‘chopsticks’.

Windows 77 Concept Store

2-6-2010

On the eve of the biggest IT fair in Asia, Microsoft has opened a restaurant. The restaurant is called “77 Concept Store”, which refers to the operating system Microsoft’s Windows 7, but also the cost of each dish, which is 77 Taiwan dollars (2.40 U.S.). There is also a menu of seven dishes, which are named after gadgets.

Transparant toaster

2-6-2010

This Magimix toaster is transparent so you can see what’s happening to your toast. No more burnt toast!

Rooftop made of grass

1-6-2010

The French architect Patrick Nadeau has designed a new green roof, a house disguised as a grassy knoll. It doesn’t only looks nice, it’s also good for the environment as more space is created for plants to survive.

Sweet art

1-6-2010

Chez Bogato is a pastry shop that opened in 2009 in Paris. In less than a year the playful concept of Bogato already made a big impression. Bogato is known for elevating his delicacies to art pieces.

Ice cream shop uses RFID

31-5-2010

100 flavors in your assortment, but only 32 simultaneously in your store. How do you make clear to your customers which flavors are available? Izzy’s ice cream provided each ice bucket with a RFID tag, which is read the moment it’s put at the counter. The tag contains information about the taste, production date, and more. The information is directly adjusted on both the ice cream menu and the website. So guests will always know which flavors are available.

Delicious shoes

30-5-2010

As we are saying for a long time, fashion and food are inspiring each other. Here’s proof! Hand-painted shoes by Oyee design.

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