Pay fast and easy with a tweet
Several e-papers can be paid by a simple tweet. Send a tweet to create publicity!
Several e-papers can be paid by a simple tweet. Send a tweet to create publicity!
In the United States it is normal to wait in line for a restaurant. Using ‘textaurant’ the lines will belong to the past. Through a text message guests will be informed when there is a free spot in the restaurant.
Teacompany David Rio introduces a new Chai tea; the Mango Toucan Chai. This tea contains a mix of black tea, herbs and mango. The combination of the taste of mango with the sweet herbs, gives this tea a full and rich flavor.
Several bars and restaurants serve cocktails with a lower alcoholpercentage. Cocktail-lovers can drink this as an aperitif before dinner of after the meal.
House of Shoes introduces a buggy parking to facilitate mothers and their children. While the mothers shop, the buggy will be guarded by a piccolo.
Colunching is an idea developed by a young entrepreneur of Essezed Communication. Colunching is making a lunch-appointment with friends and their freinds on Facebook. This makes your virtual network more real. This concept is unique, because you select your lunchmates based on shared interests, work, culture etc.
The Shweeb is a combination of a monorail and a recumbent. This design is one of the five winners of the project 10^100, organized by Google who tries to stimulate ideas which can change the world.. This design won one million dollar to develop the Shweeb.
The CoffeeQube, specially designed for officebuildings, is a compact, plug-and-play espresso bar. A cup of coffee of high quality is prepared by a barista. A cappuccino costs € 1,80 and a doppio espresso € 2,20. The first CoffeeQube can be found at ING bank in Amsterdam.
The Da Silva Leaftender makes tea of organic tea leaves in stead of tea-bags. The Leaftender can be used in the hospitality industry or by consumers. Six flavors are available like 2 types of black tea, ‘rooibos’ tea and green tea.
The hot chocolat of ‘Chocolatte’ is made of real Belgian chocolat. Also, cocoa farmers receive fair prices for their product. Chocolatte is available in three flavors: milk, white and dark chocolate.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Several e-papers can be paid by a simple tweet. Send a tweet to create publicity!
In the United States it is normal to wait in line for a restaurant. Using ‘textaurant’ the lines will belong to the past. Through a text message guests will be informed when there is a free spot in the restaurant.
Teacompany David Rio introduces a new Chai tea; the Mango Toucan Chai. This tea contains a mix of black tea, herbs and mango. The combination of the taste of mango with the sweet herbs, gives this tea a full and rich flavor.
Several bars and restaurants serve cocktails with a lower alcoholpercentage. Cocktail-lovers can drink this as an aperitif before dinner of after the meal.
House of Shoes introduces a buggy parking to facilitate mothers and their children. While the mothers shop, the buggy will be guarded by a piccolo.
Colunching is an idea developed by a young entrepreneur of Essezed Communication. Colunching is making a lunch-appointment with friends and their freinds on Facebook. This makes your virtual network more real. This concept is unique, because you select your lunchmates based on shared interests, work, culture etc.
The Shweeb is a combination of a monorail and a recumbent. This design is one of the five winners of the project 10^100, organized by Google who tries to stimulate ideas which can change the world.. This design won one million dollar to develop the Shweeb.
The CoffeeQube, specially designed for officebuildings, is a compact, plug-and-play espresso bar. A cup of coffee of high quality is prepared by a barista. A cappuccino costs € 1,80 and a doppio espresso € 2,20. The first CoffeeQube can be found at ING bank in Amsterdam.
The Da Silva Leaftender makes tea of organic tea leaves in stead of tea-bags. The Leaftender can be used in the hospitality industry or by consumers. Six flavors are available like 2 types of black tea, ‘rooibos’ tea and green tea.
The hot chocolat of ‘Chocolatte’ is made of real Belgian chocolat. Also, cocoa farmers receive fair prices for their product. Chocolatte is available in three flavors: milk, white and dark chocolate.
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