D Espresso New York
24-10-2010
The new coffee shop D’Espresso in New York has an unusual interior. A team of designstudio Nemaworkshop printed bookcases on the walls, the ceiling and the floor of the coffee shop. The coffee shop now lookls like a small library.
Champagnebag by Agoston and KRieger
23-10-2010
Agoston Krieger & Organic Champagne introduces the Organic Champagnebag. The bag is made from 100% recycled cardboard can be recycled and reflects the sustainable image of Agoston Champagne & Krieger. The Organic Champagnebag costs €5.95.
Waterpebble for a quick shower
23-10-2010
With the Waterpebble you use less water when taking a shower. By placing the pebble near the drain, it measures the waterconsumption. A green, yellow and red light show when you should stop showering. Each time the pebble is used , the time span between green and red light will be shorter resulting in shorter showers thus less water is consumed.
Double Dish
23-10-2010
Eating nuts, cherries and olives is always kind of messy. With the Double Dish you can trow your peels of pips back in the bowl. Useful in hotel bars.
Trace your products by iPhone
22-10-2010
With the new application from Harvest Mark, you can find exactly where your product come from, when your product is packaged, how it needs to be packed, etc. Contrary to previous apps that only give general information about the product. For now, this new app can only be used in Kroger Company supermarkets in the U.S..
Divine Delicacies
22-10-2010
On November 3rd La Maison du Chocolat in New York is celebrating its 20th anniversary with a special event ‘La Nuit du Gateau’. The entire evening will be dedicated to all sorts of delicacies such as chocolate, pastries, and desserts. The event is open to the public and also completely free of charge.
Club Mazzo is now a restaurant
21-10-2010
On October 24th Amsterdam club Mazzo re-opens as an Italian restaurant. The restaurant has an industrial look combined with warm details.
Salt flower
21-10-2010
The young French designer Emily Demers Moreau came up with a creative way to offer small portions of salt. The salt servings are in inside a number of leaflets which together form a flower. The leaves can be picked separately.
7 coffee flavours, 7 charities
21-10-2010
Project7 coffee is produced at small organic farms that are Fair Trade certified. The coffee is called Project7 because there are seven different types of coffee each supporting a charity. The charities that are supported include ‘Heal the Sick’ and ‘Feed the Hungry’.
Fresh vegetables by bike
20-10-2010
VeloVeggies wants to ensure that people eat more fresh products straight from the farm. They deliver fresh vegetables by bike to people’s homes and then also take green waste with them. A VegBox with various local fresh products costs $18,= including delivery expenses.