Pocketmenu
27-9-2010
Restaurants often don’t have a website that is also easily accessible for mobile phones. The solution is a mobile website. It is a ‘light’ version of a regular website, designed specifically for mobile phones. Except that the site fits the screen and loads quickly, guests can immediately determine the route (using GPS), or recommend the restaurant via Facebook or Twitter. Moreover, more mobile websites improve SEO.
LemonAid
26-9-2010
LemonAid is the latest introduction in fair trade beverages. It’s an elegant, organic drink made from fair trade ingredients from South America. By giving LemonAid a luxurious look, the creators hope to ensure that farmers in third world countries earn more on their products.
All ears in Koblenz
26-9-2010
In March 2010 Ganz Ohr in Koblenz was organized for the third time. Authors read from their own work at extraordinary venues while appropriate music played. For each artist, an individual atmosphere was created. The Koblenz Tourist Office, and the bookstore Reuffel invited once again national and international writers, newcomers and renowned writers.
Pop-up Asian BBQ
25-9-2010
Vacant empty properties are not a very attractive sight. Allowing termporary enterprises in such a property offers a good solution. Asian BBQ turns them into a temporary restaurant. A good solution for empty movie theaters, churches, playgrounds or just an old warehouse for example. They recently had a summer place in a circus tent in a courtyard for 5 weeks. In addition, you can apply for an invitation to the next BBQ on a still unknown location.
Haute Cuisine in London Eye
25-9-2010
During the London restaurant week the famous London Eye will be temporarily transformed into a culinary highlight. Eleven topchefs including Gordon Ramsay and Boulud will present their best dishes in one of the capsules of the giant ferris wheel. Guests can enjoy a four-course dinner, one for every time the wheel goes round. A table for ten persons can cost up to €10.000, =, of which part will go to charity.
Climate cabinet for chocolate
24-9-2010
The chocolate cooler ensures the right temperature for chocolate. The cooler is designed for storing chocolate and pastries. The exterior is fashionably black with a dark-tinted glass door. Two wooden trays can be removed for some extra capacity and the cooler can be easily cleaned.
Evian by Issey Miyake
23-9-2010
Fashion icon Issey Miyake designed this year’s bottles for Evian. Miyake was inspired by his own fashion creations and decorated the bottles with colorful flowers.
Doughnut burger
23-9-2010
An amateur chef from Texas, USA invented a special dish, the donut burger. The donut burger combines sweet (doughnut) and salt (burger) flavors.
Smoked salmon flavoured vodka
23-9-2010
Alaska Distillery came up with something new, vodka with the taste of smoked salmon! The vodka is now only available in the U.S..
Eco-chewing gum
22-9-2010
Nature needs 20 years to process ordinary chewing gum off the street. Ecouwgom is made from natural organic ingredients and is 100% biodegradable. The packaging is environmentally friendly as well.