Times Square to become open air museum
19-2-2011
A group of Dutch designers and art lovers launched an initiative to turn Times Square into Art Square. For one day, they want to replace all advertisements on billboards by the art from the world’s most famous museums. The project should be financed by crowd funding, and achieved in 2012.
The easiest way to grow your own
18-2-2011
This’ BTTR Gourmet Garden is an all in one package which you only have to place in a little sunlight. The only thing required is that the box is sprayed 2x a day, this spray is included in the package and costs $ 19.95.
Grubwithus
18-2-2011
Grubwithus is a site that organizes group meals in a restaurant aimed to meet new friends.The evenings have a fixed price (about $ 20) and time (2 hours). For now it is only offered in San Francisco and Chicago.
Drink responsible
18-2-2011
The Bottle is a smart arlternative for plastic bottles. Water you drink from this bottle is purified by an ingenious carbonfilter. Through this filter chlorine, lime and organic bacteria will disappear from the water. The Bobble is available at € 11.95 at the Bijenkorf and Schiphol Amsterdam Airport.
Foie Gras cotton candy
18-2-2011
Cotton candy with foie gras was served at several Grammy pre-parties.
The Mazooka
17-2-2011
The Mazooka shoots marshmallows and great is great for parties or “food fights”. The Mazooka can shoot a as far as 10m and is made by the Marshmallow Fun Company.
Device measurse effects of junkfood
17-2-2011
If you are young and / or fit, it’s hard to believe that certain food or habits like smoking can harm your body. This device the size of a mouse sends a beam of light to your body and then collects the reflected ‘light. It can then be determined how many wavelengths are absorbed by the body, and thus how many antioxidants the skin contains on a scale from 1 to 10.
Taste of art plates with QR-codes
17-2-2011
Taste of Art will team up with Pocketmenu, a company that builde mobile websites for restaurants. On the new plates QR-odes will be printed that, when scanned with a smartphone, will direct you to the (mobile) website of the restaurant.
Grow your own
17-2-2011
A British art student, Ben Huttly, designed vetgetable packaging that is 100% biodegradable. By laser cutting the labels you avoid using polluting ink and it is also is also filled with seeds so the buyer can harvest his own vegetables.
Personalized recipes through Twitter
16-2-2011
The Spanish food brand Gallina Blanca offers followers the posibility to tweet ingredients and you will receive a response with a recipe.