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Organic fastfood by star-chef

20-1-2010

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The famous French three-star chef Marc Veyrat started a self-service restaurant in Annecy, France that is called”Cozna Vera ‘. He presents the old-fashioned food in jars filled with natural products such as veal or chicken with turmeric ourguignon (heated bain marie). Starters, Main courses and desserts cost between € 5 and € 10. Guests can sit at stainless steel tables and stools are on transparent plastic. The restaurant will strongly promote that they do not sell products with pesticides, they do this through the slogan, ‘0 pesticides = 0 illness.

 

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Opionmaker

16-1-2010

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 Opinion Maker allows you to survey the guestexperience with a modern and user friendly touchscreen computer. The opinions of the guests are measured by means of a scientifically approved system.

 

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Hand in your old jeans for a hoteldiscount

11-1-2010

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 How many jeans in your closet do you really wear? That is what the staff of the Burnham Hotel in downtown Chicago is wondering. The hotel ensures that jeans that you no longer wear will end up with someone how will wear them. In return you get a $ 10 credit on your hotel room.

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