Japanese style sandwiches at Ranchi in Amsterdam

2-8-2022

  • Japanese style sandwiches - Ranchi AmsterdamJapanese style sandwiches - Ranchi Amsterdam
  • Japanese style sandwiches - Ranchi AmsterdamJapanese style sandwiches - Ranchi Amsterdam
  • Japanese style sandwiches - Ranchi AmsterdamJapanese style sandwiches - Ranchi Amsterdam
  • Japanese style sandwiches - Ranchi AmsterdamJapanese style sandwiches - Ranchi Amsterdam
  • Japanese style sandwiches - Ranchi AmsterdamJapanese style sandwiches - Ranchi Amsterdam
  • Japanese style sandwiches - Ranchi AmsterdamJapanese style sandwiches - Ranchi Amsterdam
  • Japanese style sandwiches - Ranchi AmsterdamJapanese style sandwiches - Ranchi Amsterdam

Since a couple of weeks you can enjoy Japanese style sandwiches or Sando’s at Ranchi in Amsterdam!  These sandwiches look delicious, are delicious and they are picture-perfect for on Instagram. Some of our team already tried them at Ranchi and went back for more! The sandwiches are packed per 3 in a gift box – it feels like a small gift for lunch!

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Trends we spotted | Week 30

29-7-2022

  • Trends we spotted afbeelding
  • Bij Jef on Texel, member of Relais & ChateauxBij Jef on Texel, member of Relais & Chateaux
  • New lacation CityID Dublin - credits ARC Architectural ConsultantsNew lacation CityID Dublin - credits ARC Architectural Consultants

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about a whiskey made of green crabs and train trips are getting more and more popular, we spotted the Costa Verde Express. A train trip from Basque Country to Cantabria, Asturias and Galicia in Spain.

Inspiration spotted on Instagram, the cutest tea room in Paris, Long & Tea. For if you’re going to Paris and love sweet treats! And the ‘Classic Root Beer Float’ by Afters Ice Cream, would you like to try your beer will a scoop of ice cream and whipped cream?

Some news from London: Barrafina is opening their fifth location in London, Barrafina Borough Yards. The serve authentic regional dishes from around Spain and they also have a location at Coal Drops Yard, great place to eat before you take the train back to the mainland! And the ‘Emo’ makeover for Wendy’s Logo at a new location in Camden is great! Check it out in the article.

Saudi Arabia plans to build a hyper-futuristic city in the desert that it calls NEOM. They unveiled a PR video of THE LINE part of the NEOM project. THE LINE is only 200 meters wide, 170 kilometers long and 500 meters above sea level. We wonder which hotel chains we might spot in this city!

CITY ID continues European expansion with acquisition in the heart of Dublin. And ‘Bij Jef Restaurant & Hotel’ on Texel, a member since 2017 of Relais & Chateaux, was awarded five stars, the highest number of stars possible, by Hotel Stars. They are now not only the only restaurant near the Dutch Wadden Sea with a Michelin star, but also the only five-star hotel there.

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Foodhall Scheveningen launches smart ordering system for beachgoers | Ordering from your beach towel

28-7-2022

  • picnic on the beach - Foodhall Scheveningenpicnic on the beach - Foodhall Scheveningen
  • picnic on the beach - Foodhall Scheveningenpicnic on the beach - Foodhall Scheveningen
  • Bestellen vanaf je handdoek - qr code Foodhall ScheveningenBestellen vanaf je handdoek - qr code Foodhall Scheveningen

A summer’s day at the beach is the perfect time for a tasty picnic, a romantic sunset dinner or an extensive drink with a bottle of ice-cold rosé. But eating on the beach often ends up in getting a small fries or something else unhealthy. A problem that the Foodhall Scheveningen, located on the new Noord Boulevard, is only too happy to tackle. To be able to serve guests on the beach, they came up with an ordering system for the beach. “On the beach you want to eat fast, easy but also healthy and tasty food. Thanks to our new ordering system, visitors can order their favourite dishes at the proverbial touch of a button and collect them without waiting. We make sure that everything is packed in a beach-proof way. You get a notification on your phone when you can pick up your order. Ideal for those wonderful, endless summer days on the beach”, according to the entrepreneurs of the Foodhall Scheveningen.

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Boergondisch Weekend at ‘t Noorden

21-7-2022

  • Boergondisch Weekend bij 't Noorden in AaltenBoergondisch Weekend bij 't Noorden in Aalten
  • Boergondisch Weekend bij 't Noorden in AaltenBoergondisch Weekend bij 't Noorden in Aalten
  • Boergondisch Weekend bij 't Noorden in AaltenBoergondisch Weekend bij 't Noorden in Aalten
  • Boergondisch Weekend bij 't Noorden in AaltenBoergondisch Weekend bij 't Noorden in Aalten

It’s difficult to translate a word joke in another language but we will try to, restaurant ‘t Noorden in Aalten, a rural location in the Achterhoek region in the East of the Netherlands celebrates a Burgundy weekend but calls it Boergondic – (boer is the Dutch word for farmer). Back to Boergundy – A weekend with the best of two years of Boergundy on a brand new terrace and an incredible holiday setting. Delicious beers, wines and Boergondic snacks with live music. The Boergondisch Weekend takes place on 12, 13 and 14 August 2022 on the Boergundy holiday terrace at ‘t Noorden. Enjoy the healthy Farmer’s common sense!

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Trends we spotted | Week 27

11-7-2022

  • Trends we spotted afbeelding
  • Circular Food Center-cluster werkt aan efficiëntere broodketenCircular Food Center-cluster werkt aan efficiëntere broodketen
  • Cookie Dough Cold Brew and ‘Cookie Dough Freeze’ by Dutch BrosCookie Dough Cold Brew and ‘Cookie Dough Freeze’ by Dutch Bros
  • Museum of ice cream Chicago - Sprinkle poolMuseum of ice cream Chicago - Sprinkle pool
  • The 50 Best Restaurants 51 - 100The 50 Best Restaurants 51 - 100
  • The Connaught Cigar MerchantsThe Connaught Cigar Merchants
  • the Fourth Annual Vow Renewal - credits Aruba Tourism AuthorityThe Fourth Annual Vow Renewal - credits Aruba Tourism Authority

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others ‘World of Barbie’ near Toronto, Canada and  ‘Bistrot Top Chef’ opened in France last week. They only serve dishes made by the candidates during the different seasons!

Aruba will host the Fourth Annual Vow Renewal on August 11 on the beautiful Eagle Beach! And the Museum of Ice Cream in Chicago will celebrate National Ice Cream Day (July 17) with free ice cream and the world’s first outdoor Sprinkle Pool.

The Connaught hotel in London announces the unveiling of a new hidden gem in the heart of the hotel – The Connaught Cigar Merchants. And the World’s 50 Best Restaurants announces the 51-100 list for 2022.

The Munich ice cream shop, Keep Bañana, turns rescued, overripe bananas into vegan soft serve and in the USA Dutch Bros serves new nostalgic drinks: Cookie Dough Cold Brew and the frozen Cookie Dough Freeze. It sound like we would love these sweet cold brews here in Europe as well!

From the Netherlands: LocalTea. They developed a unique tea plant which means that tea can be grown anywhere in Europe now. By growing and producing tea locally, LocalTea saves 96-99% water, energy and CO2!

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SALSA SHOP opens new large flagship store at the Zuid As

11-7-2022

  • SALSA SHOP opens a new big flagship store in AmsterdamSALSA SHOP opens a new big flagship store in Amsterdam
  • SALSA SHOP opens a new big flagship store in AmsterdamSALSA SHOP opens a new big flagship store in Amsterdam
  • SALSA SHOP opens a new big flagship store in AmsterdamSALSA SHOP opens a new big flagship store in Amsterdam

Opening – With 12 stores already opened and 2 new ones in the pipeline, SALSA SHOP is fast becoming the biggest player in fresh Mexican food in Europe. Recently, SALSA SHOP’s newest showpiece opened: an impressive 1,345 sq ft flagship store at the Claude de Buyslaan 273 in Amsterdam.

1 minute read.

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High end restaurant SECRET GARDEN | Nikkei Cuisine in Amsterdam

8-7-2022

  • Restaurant 'Secret Garden' opens in AmsterdamRestaurant 'Secret Garden' opens in Amsterdam
  • Restaurant 'Secret Garden' opens in AmsterdamRestaurant 'Secret Garden' opens in Amsterdam
  • Restaurant 'Secret Garden' opens in AmsterdamRestaurant 'Secret Garden' opens in Amsterdam
  • Restaurant 'Secret Garden' opens in AmsterdamRestaurant 'Secret Garden' opens in Amsterdam
  • Restaurant 'Secret Garden' opens in AmsterdamRestaurant 'Secret Garden' opens in Amsterdam

Opening – In August high end restaurant SECRET GARDEN will open at the Reguliersdwarsstraat in Amsterdam. Inspired by multidisciplinary catering establishments in London, Madrid, Dubai and Paris, SECRET GARDEN is a place where you can not only dine, but also have a great time. SECRET GARDEN is a new initiative by brothers and hospitality entrepreneurs Roy and Mike Poppes. With more than 10 years of experience in the international catering industry, they missed a real mature, internationally oriented restaurant with experience in Amsterdam. An establishment where you don’t have to go into town after dinner, because you can continue the evening with cocktails and live entertainment. SECRET GARDEN offers precisely that added value and therefore becomes a unique addition to both the restaurant and nightlife offerings in Amsterdam.

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THE SKYNIGHT by Molteni&C and GREEN Gastrobar

8-7-2022

  • GREEN Gastrobar by Peter LuteGREEN Gastrobar by Peter Lute
  • Molteni&C Dada flagship storeMolteni&C Dada flagship store
  • The terrace of GREEN Gastrobar by Peter LuteThe terrace of GREEN Gastrobar by Peter Lute
  • The terrace of GREEN Gastrobar in the Valley buildingThe terrace of GREEN Gastrobar in the Valley building

Recently chef Peter Lute and his wife Marieke opened GREEN Gastrobar in the Valley building in Amsterdam South. Together with Molteni&C they host THE SKYNIGHT, every Friday from 19.00 until midnight. Enjoy an amazing 360° sunset over Amsterdam from the penthouse of architectural masterpiece Valley. While enjoying the finest drinks and surprising vegetarian culinary creations of GREEN. With weekly live music and limited seating. Where exclusivity is really exclusivity and the attention to the guest is un-Amsterdam. Enjoyment on a grand scale in stylish, sophisticated surroundings.

We checked the vibes at this new international hotspot! Our colleague Leonie van Spronsen, who lived in New York for several years, compared it to Restauration Hardware located in the Meatpacking District. Although the view from the much higher Valley Building is certainly better.  

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BrewDog Waterloo in London opens August 18

8-7-2022

  • BrewDog Waterloo in LondonBrewDog Waterloo in London

Independent Scottish craft brewer BrewDog is pushing the boundaries with their upcoming 27,500 sq ft immersive craft beer destination in central London. For their largest ever bar, opening Thursday 18th August in the newly developed Waterloo Station, The Sidings. BrewDog are set to pull out all the stops.

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Subway® announces ‘The Subway Series’

7-7-2022

  • Menu of the Subway SeriesMenu of the Subway Series
  • The Subway SeriesThe Subway Series
  • The All American Club - The Subway SeriesThe All American Club - The Subway Series
  • The Boss - The Subway SeriesThe Boss - The Subway Series
  • The Great Garlic - The Subway SeriesThe Great Garlic - The Subway Series

Subway® restaurants recently unveiled the Subway Series, a line-up of 12 all-new signature sandwiches ordered by name or number. These new sandwiches are describes as the perfect combination of meat, cheese, vegetables, sauce and freshly baked bread, allowing guests to explore new options beyond their beloved build-your-own customization. To celebrate the most significant menu update in its nearly 60-year history, Subway is inviting America to experience these perfect signature subs on July 12, as it gives away up to one million free Subway Series sandwiches.

Great example of how to celebrate new items on the menu! Why not make people taste them in a way that local press will write about it?

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