Restaurant Instructables opened in Amsterdam. This restaurant is a so-called “open source restaurant”. This means that of everything you eat in the restaurant, the recipe can be found on their website, as well as an instruction about how to recreate the furniture.
A Korean icecream shop has created a playful action for his 37th anniversary. On the paper packaging of the ice cream cones is a image of a head, making the ice cream the hair of the head. The inside of the package contained a coupon for a haircut.
The site www.horecavoorhoreca.nl is a Dutch online marketplace for hotels, restaurants and catering entrepreneurs. Here anything can be offered, from inventory to ingredients.
The times when popcorn was only sweet or salt are over. Popcorn Diva is available with pesto flavor, balsamic vinegar flavor and red pepper flavor. With this popcorn a visit to the cinema is almost a culinary experience.
These crayons are made from edible seeds, dried fruits and other healthy ingredients. The color of the crayon corresponds with the ingredients used. So you don’t have to worry when a child puts a crayon in his or her mouth!
Schiphol Amsterdam Airport in The Netherlands is the first airport in Europe that has two ordering colums at the McDonald’s Restaurant in Lounge 3 (behind the passport check). Guests can use a touchscreen for their orders and pay by debit or credit card.
Vin Service is a delivery service in Leeuwarden, The Netherlands, for chilled beer, wine, soft drinks, chips and liquor. They also rent out party tents, BBQ’s and DVD players. They are open from Wednesday through Saturday from 8:00 p.m. to 1:00 and Sunday from 8:00 p.m. to 0:00. To create name recognition, they did most of their promotion through the social network Hyves.
Last March in Boston a “winter” restaurantweek was organised. This restaurantweek wasn’t only meant to eat out good and cheap, one could get discount for cinema- or theatretickets as well.
Hamburger restaurant ‘Norms’ came-up with a really nice commercial to focuse the consumers attention at Twitter and Facebook.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Restaurant Instructables opened in Amsterdam. This restaurant is a so-called “open source restaurant”. This means that of everything you eat in the restaurant, the recipe can be found on their website, as well as an instruction about how to recreate the furniture.
A Korean icecream shop has created a playful action for his 37th anniversary. On the paper packaging of the ice cream cones is a image of a head, making the ice cream the hair of the head. The inside of the package contained a coupon for a haircut.
The site www.horecavoorhoreca.nl is a Dutch online marketplace for hotels, restaurants and catering entrepreneurs. Here anything can be offered, from inventory to ingredients.
The times when popcorn was only sweet or salt are over. Popcorn Diva is available with pesto flavor, balsamic vinegar flavor and red pepper flavor. With this popcorn a visit to the cinema is almost a culinary experience.
These crayons are made from edible seeds, dried fruits and other healthy ingredients. The color of the crayon corresponds with the ingredients used. So you don’t have to worry when a child puts a crayon in his or her mouth!
Schiphol Amsterdam Airport in The Netherlands is the first airport in Europe that has two ordering colums at the McDonald’s Restaurant in Lounge 3 (behind the passport check). Guests can use a touchscreen for their orders and pay by debit or credit card.
Vin Service is a delivery service in Leeuwarden, The Netherlands, for chilled beer, wine, soft drinks, chips and liquor. They also rent out party tents, BBQ’s and DVD players. They are open from Wednesday through Saturday from 8:00 p.m. to 1:00 and Sunday from 8:00 p.m. to 0:00. To create name recognition, they did most of their promotion through the social network Hyves.
Last March in Boston a “winter” restaurantweek was organised. This restaurantweek wasn’t only meant to eat out good and cheap, one could get discount for cinema- or theatretickets as well.
Hamburger restaurant ‘Norms’ came-up with a really nice commercial to focuse the consumers attention at Twitter and Facebook.
We did not yet spot macarons on a stick.
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