Foodspotting for iPhone
No more endless discriptions of a dish. With Foodspotting for iPhone you can instantly upload a photo of the dish in front of you.
No more endless discriptions of a dish. With Foodspotting for iPhone you can instantly upload a photo of the dish in front of you.
From the 25th to the 31st of October the second edition of the Fair Trade restaurant week will be held. This week is an initiative of the sustainable culinary guide “Puur! Uit eten” and the Max Havelaar Foundation. The goal? Promotion for the consumption of Fairtrade-products in the hospitality industry.
Strawberries are a popular fruit. Yet there is a big difference in flavor between different species. To promote the taste of strawberries Jan Robben, organized the first strawberrymob in Amsterdam. The discussion on Twitter is in full swing. So all foodies… gather in Amsterdam on the 4th of July for the first strawberrymob!
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A new concept from China, where trains no longer have to stop. See the movie for an explanation.
Triangular Concepts gives the waffle a new look. These lollipops are baked in 2 minutes. Tasty and convenient for traveling.
A Safeway-supermarket has taken the streetscape into account, to create a garage behind the building. Also, the supermarket is located on the topfloor of the 2-story building, so that on streetlevel, the building accommodates local suppliers. Nice initiative! Which entrepreneur provides a platform for local suppliers?
Know the feeling? ‘We are sitting at the same table, but we are not really together? Ingrid Zweifel started the campaign ‘my phone is off for you’. The idea is simple: Turn off your phone when you are having diner. Don’t be distracted by today’s networks and actually pay attention to the person sitting across you!
Next Restaurant in Chicago will start a new concept. The restaurant will serve menus based on cities of the world in the past or the future. For example, a menu called “Paris 1912”, the menu of Hong Kong from the future, 2036. The most special feature of this concept will be that you will have to buy tickets online to make a reservation.
Hotel Vitale has a new service for their guests. Guests can go grocery shopping with the chef at the local farmersmarket to pick out the ingredients for a two course meal. The guest does not only determine the recipes but the ingredients as well.
The flexible skewer works the same as the ‘straight’ skewer, it’s only possible to bend the skewer into fun shapes. It doesn’t only look nice, but it keeps your meat / vegetable even tighter. Fun at a barbecue this summer. Available on Amazon.com
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
No more endless discriptions of a dish. With Foodspotting for iPhone you can instantly upload a photo of the dish in front of you.
From the 25th to the 31st of October the second edition of the Fair Trade restaurant week will be held. This week is an initiative of the sustainable culinary guide “Puur! Uit eten” and the Max Havelaar Foundation. The goal? Promotion for the consumption of Fairtrade-products in the hospitality industry.
Strawberries are a popular fruit. Yet there is a big difference in flavor between different species. To promote the taste of strawberries Jan Robben, organized the first strawberrymob in Amsterdam. The discussion on Twitter is in full swing. So all foodies… gather in Amsterdam on the 4th of July for the first strawberrymob!
{youtube}DIeRrU4_M3Q&feature{/youtube}
A new concept from China, where trains no longer have to stop. See the movie for an explanation.
Triangular Concepts gives the waffle a new look. These lollipops are baked in 2 minutes. Tasty and convenient for traveling.
A Safeway-supermarket has taken the streetscape into account, to create a garage behind the building. Also, the supermarket is located on the topfloor of the 2-story building, so that on streetlevel, the building accommodates local suppliers. Nice initiative! Which entrepreneur provides a platform for local suppliers?
Know the feeling? ‘We are sitting at the same table, but we are not really together? Ingrid Zweifel started the campaign ‘my phone is off for you’. The idea is simple: Turn off your phone when you are having diner. Don’t be distracted by today’s networks and actually pay attention to the person sitting across you!
Next Restaurant in Chicago will start a new concept. The restaurant will serve menus based on cities of the world in the past or the future. For example, a menu called “Paris 1912”, the menu of Hong Kong from the future, 2036. The most special feature of this concept will be that you will have to buy tickets online to make a reservation.
Hotel Vitale has a new service for their guests. Guests can go grocery shopping with the chef at the local farmersmarket to pick out the ingredients for a two course meal. The guest does not only determine the recipes but the ingredients as well.
The flexible skewer works the same as the ‘straight’ skewer, it’s only possible to bend the skewer into fun shapes. It doesn’t only look nice, but it keeps your meat / vegetable even tighter. Fun at a barbecue this summer. Available on Amazon.com
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