Chocolates with camelmilk
Kamelka, chocolates made of camelmilk. On May 8th they launched the product in Den Bosch, the Dutch ‘Capital of Taste, 2010’. The product is a collaboration from Syntens Design, Pressure Cooker Food & Agri Working Group.
Kamelka, chocolates made of camelmilk. On May 8th they launched the product in Den Bosch, the Dutch ‘Capital of Taste, 2010’. The product is a collaboration from Syntens Design, Pressure Cooker Food & Agri Working Group.
Like Armani and Marc Jacobs, Ralph Lauren is now in the restaurantbusiness. At his first European restaurant in Paris, guests can enjoy typical American dishes like “Black Angus” steak from Ralph’s own ranch.
You do not have to chew your meat anymore, just start drinking “Meat Water”. The basics of the drink are proteins. Available in flavors like, Cheeseburger, Beef Stroganoff and Haggis.
All you need is cheese. This new marketing campaign in Canada wants to attrack attention to the product ‘cheese’. By using remarkable characters such as cowboys and Indians, they want to tempt young consumers.
Never a dull moment at your table with these napkins. There are boxes for any occasion. No subject? Grab a napkin.
Going to the hairdressers is no longer a waste of time. At this barbershop in London you get a haircut while enjoying your breakfast or lunch. You choose your meals when you make your (online) reservation.
An American, organic oriented restaurant, keeps two hundred worms in the basement to compost the surplus food. Odorless and the restaurant owner wants to sell the compost.
In June Kentucky Fried Chicken (KFC) comes with a new icy drink in the Netherlands: Krushem. It is a mix of ice cream, ice and extra ingredients such as pieces of strawberry and biscuit.
KFC has replaced the hamburgerbun for two grilled chickenbreasts. Together with two slices of bacon, two cheeses and a sauce it is the Double Down. It contains 540 calories.
When you get an article in Vogue magazine long before the opening in June, then your expected to become a very trendy burger bar in New York. The name is Burger & Barrel and the bar belongs to the owner of Lure Fishbar. Menu: from luxury light burgers to the classic burgers and many salads.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Kamelka, chocolates made of camelmilk. On May 8th they launched the product in Den Bosch, the Dutch ‘Capital of Taste, 2010’. The product is a collaboration from Syntens Design, Pressure Cooker Food & Agri Working Group.
Like Armani and Marc Jacobs, Ralph Lauren is now in the restaurantbusiness. At his first European restaurant in Paris, guests can enjoy typical American dishes like “Black Angus” steak from Ralph’s own ranch.
You do not have to chew your meat anymore, just start drinking “Meat Water”. The basics of the drink are proteins. Available in flavors like, Cheeseburger, Beef Stroganoff and Haggis.
All you need is cheese. This new marketing campaign in Canada wants to attrack attention to the product ‘cheese’. By using remarkable characters such as cowboys and Indians, they want to tempt young consumers.
Never a dull moment at your table with these napkins. There are boxes for any occasion. No subject? Grab a napkin.
Going to the hairdressers is no longer a waste of time. At this barbershop in London you get a haircut while enjoying your breakfast or lunch. You choose your meals when you make your (online) reservation.
An American, organic oriented restaurant, keeps two hundred worms in the basement to compost the surplus food. Odorless and the restaurant owner wants to sell the compost.
In June Kentucky Fried Chicken (KFC) comes with a new icy drink in the Netherlands: Krushem. It is a mix of ice cream, ice and extra ingredients such as pieces of strawberry and biscuit.
KFC has replaced the hamburgerbun for two grilled chickenbreasts. Together with two slices of bacon, two cheeses and a sauce it is the Double Down. It contains 540 calories.
When you get an article in Vogue magazine long before the opening in June, then your expected to become a very trendy burger bar in New York. The name is Burger & Barrel and the bar belongs to the owner of Lure Fishbar. Menu: from luxury light burgers to the classic burgers and many salads.
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