Making use of the conditions
14-4-2010
Now you can visit the active volcano in Iceland and even eat a snack. The famous cook Fridgeir Eiriksson has turned the foot of the volcano into a restaurant. You will be flown in by a helicopter and get an exclusive menu prepared on the hot lava.
Wine Shaker
13-4-2010
The wineguide “Wijnalmanak” developed an iPhone app for wine suggestions. Till mid September people can download it for free. This app provides wine suggestions by shaking (!). The content of the “wijnalmanak” is used for this wine shaker.
Easy to use Pork Detection Kit
12-4-2010
Metal dealer Tanaka Kikinzoku Kogyo has developed a test kit to find out if pork is processed in you meal. By using nanoparticles of gold dissolved in water, even the most miniscule fragment of pork is detected within 10 minutes.
Scooterfood
11-4-2010
An idea to offer visitors of take away-concepts a seat in a market or a shopping mall: a row of backsides of scooters. These are seen at Camden Markets, London.
The world of Italian Bread
9-4-2010
In a sleek, trendy store retail is combined with catering. In the store pastries, sandwiches, pizzas, meal components, salads and various Italian breads are made. The fairly low prices, casual atmosphere, reponsible products and a modern Italian flair make this concept appealing for the London audience.
Fans are selling Domino’s Pizza’s
8-4-2010
Domino’s has developed a widget which fans of the company can publish on their social network site. The widget keeps track of the orders made through the website and the administrator of this social network site will get 0.5% of the turnover of the order.
Domino’s widget
8-4-2010
Domino’s has developed a widget which fans of the company can publish on their social network site. The widget keeps track of the orders made through the website and the administrator of this social network site will get 0.5% of the turnover of the order.
Pineberry
7-4-2010
Last week Waitrose supermarket in Great Britain started selling the pineberry. The white strawberry tastes like pineapple but looks like an unripe strawberry orignally grows in South America. Up to seven years ago the fruit was threatened with extinction. They are grown in Dutch greenhouses but the availability is limited in The Netherlands.
Easter surprise
7-4-2010
Real eggs, empty and sterilized, filled with candy of your choice. Easy to make, the instructions can be found on the website of ‘the kitchn’.
Fryslan Burger
3-4-2010
A new burger that is inspired by old-fashioned Frisian treats like peat smoked Frisian dry sausage, Beerenburg, Frisian “nagel”cheese, orange cake, sugarbread and Frisian Dumkes (anise cookies).