The Krushem
In June Kentucky Fried Chicken (KFC) comes with a new icy drink in the Netherlands: Krushem. It is a mix of ice cream, ice and extra ingredients such as pieces of strawberry and biscuit.
In June Kentucky Fried Chicken (KFC) comes with a new icy drink in the Netherlands: Krushem. It is a mix of ice cream, ice and extra ingredients such as pieces of strawberry and biscuit.
KFC has replaced the hamburgerbun for two grilled chickenbreasts. Together with two slices of bacon, two cheeses and a sauce it is the Double Down. It contains 540 calories.
When you get an article in Vogue magazine long before the opening in June, then your expected to become a very trendy burger bar in New York. The name is Burger & Barrel and the bar belongs to the owner of Lure Fishbar. Menu: from luxury light burgers to the classic burgers and many salads.
After Jamie Oliver and Gordon Ramsay, the British TV cook Nigella Lawson now also has her own iPhone application. For € 5.99 you get 70 (English speaking) recipes, quick and easy to prepare.
If you suffer from a plague of grasshoppers you can always use them as an ingredient on pizzas. This is exactly what an Australian pizza maker has done.
The Top Chef Tour 2010 will visit 21 cities in the US. At each stop there is the possibility to meet the top chef of the moment and to taste his famous food. Based on the television show Top Chef.
Crown Plaza Hotel in Copenhagen offers it’s guests a free meal ticket of € 26.00, when they will generate electricity for 15 minutes on a hometrainer. This way the hotel wants to limit it’s carbonfootprint.
Near the factory of Ben & Jerry’s on a small hill the flavor cemetery is located. Here are “tombstones” with all the flavors that once were avalable but are no longer sold. On the headstones you will find the taste and a little rhyme about the taste.
These chocolates are inspired by a typical Scottish dish, haggis. They do not use the same ingredients, but they do use the same spices that give haggis its typical flavour like nutmeg, mace, black pepper and oatmeal.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
In June Kentucky Fried Chicken (KFC) comes with a new icy drink in the Netherlands: Krushem. It is a mix of ice cream, ice and extra ingredients such as pieces of strawberry and biscuit.
KFC has replaced the hamburgerbun for two grilled chickenbreasts. Together with two slices of bacon, two cheeses and a sauce it is the Double Down. It contains 540 calories.
When you get an article in Vogue magazine long before the opening in June, then your expected to become a very trendy burger bar in New York. The name is Burger & Barrel and the bar belongs to the owner of Lure Fishbar. Menu: from luxury light burgers to the classic burgers and many salads.
After Jamie Oliver and Gordon Ramsay, the British TV cook Nigella Lawson now also has her own iPhone application. For € 5.99 you get 70 (English speaking) recipes, quick and easy to prepare.
If you suffer from a plague of grasshoppers you can always use them as an ingredient on pizzas. This is exactly what an Australian pizza maker has done.
London based Millies Cookies biscuits has opened a new store in Paris.
The Top Chef Tour 2010 will visit 21 cities in the US. At each stop there is the possibility to meet the top chef of the moment and to taste his famous food. Based on the television show Top Chef.
Crown Plaza Hotel in Copenhagen offers it’s guests a free meal ticket of € 26.00, when they will generate electricity for 15 minutes on a hometrainer. This way the hotel wants to limit it’s carbonfootprint.
Near the factory of Ben & Jerry’s on a small hill the flavor cemetery is located. Here are “tombstones” with all the flavors that once were avalable but are no longer sold. On the headstones you will find the taste and a little rhyme about the taste.
These chocolates are inspired by a typical Scottish dish, haggis. They do not use the same ingredients, but they do use the same spices that give haggis its typical flavour like nutmeg, mace, black pepper and oatmeal.
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