Whipped cream with alcohol

6-7-2010

Whipped cream and alcohol are not directly a perfect match. Still, with Whipahol whipped cream with alcohol is now a fact. Perfect on a cocktail, a cup of coffee or a dessert.

Foodspotting for iPhone

5-7-2010

No more endless discriptions of a dish. With Foodspotting for iPhone you can instantly upload a photo of the dish in front of you.

Fairtrade restaurantweek

4-7-2010

From the 25th to the 31st of October the second edition of the Fair Trade restaurant week will be held. This week is an initiative of the sustainable culinary guide “Puur! Uit eten” and the Max Havelaar Foundation. The goal? Promotion for the consumption of Fairtrade-products in the hospitality industry.  

Strawberrymob on July 4th

3-7-2010

Strawberries are a popular fruit. Yet there is a big difference in flavor between different species. To promote the taste of strawberries Jan Robben, organized the first strawberrymob in Amsterdam. The discussion on Twitter is in full swing. So all foodies… gather in Amsterdam on the 4th of July for the first strawberrymob!

The train that never stops

2-7-2010

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A new concept from China, where trains no longer have to stop. See the movie for an explanation.

Waffles on a stick

30-6-2010

Triangular Concepts gives the waffle a new look. These lollipops are baked in 2 minutes. Tasty and convenient for traveling.

Safeway Georgetown, Washington DC goes local

26-6-2010

A Safeway-supermarket has taken the streetscape into account, to create a garage behind the building. Also, the supermarket is located on the topfloor of the 2-story building, so that on streetlevel, the building accommodates local suppliers. Nice initiative! Which entrepreneur provides a platform for local suppliers?

My phone is off for you

25-6-2010

Know the feeling? ‘We are sitting at the same table, but we are not really together? Ingrid Zweifel started the campaign ‘my phone is off for you’. The idea is simple: Turn off your phone when you are having diner. Don’t be distracted by today’s networks and actually pay attention to the person sitting across you!

NExt restaurants worldmenus

22-6-2010

Next Restaurant in Chicago will start a new concept. The restaurant will serve menus based on cities of the world in the past or the future. For example, a menu called “Paris 1912”, the menu of Hong Kong from the future, 2036. The most special feature of this concept will be that you will have to buy tickets online to make a reservation.  

Grocery shopping with the chef

21-6-2010

Hotel Vitale has a new service for their guests. Guests can go grocery shopping with the chef at the local farmersmarket to pick out the ingredients for a two course meal. The guest does not only determine the recipes but the ingredients as well.

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