Outstanding in the field
Outstanding in the Field organizes dinners for large groups in the countryside. On the most idyllic locations the company provides gourmet dinners.
Outstanding in the Field organizes dinners for large groups in the countryside. On the most idyllic locations the company provides gourmet dinners.
These marshmallows from “Stay Puft” are loaded with caffeine, a weird but special combination.
The sorbets of Wine Cellar Sorbets is made from wine. Flavors include Ruby Port, Champagne, Pinot Noir and Chardonnay.
From October 1st to December 15th, you can enjoy a gourmet dinner in the Blob in Eindhoven, designed by Massimiliano Fuksas. On Thursday, Friday, Saturday and Sunday, guests can enjoy a 4 -, 5 – or 6-course dinner of food designer Annelies Hermsen (daughter of starchef Toine Hermsen). BLB restaurant is on the second floor of the Blob, BLB Lounge and BLB Cocktail on the third floor.
In Sydney they also have a cave restaurant (The Cave restaurant), but artificial. The design is reminiscent of a cave and is designed by Koichi Takada.
At Alux Restaurant in Playa del Carmen (Mexico) you can dine and lounge in natural caves. Several areas can be found in the cave, from private dining areas to bars that can be rented separately.
The next shoe designer getting into the foodbusiness is Patrick Cox. This week Cox Cookies & Cake launched. For the true fashionista!
Update: The shop closed, the book is still available.
Regal & Sense Cosmetics added a culinary line to the assortment. There are over 400 products consisting of oils, waters and sprays, such as lavender water.
Sharp has developed a system for guests of a restaurant to order with an iPad. Watch the movie for more information.
Mark Zamble created something special. Deep fried snacks filled with beer! The snacks are made from pretzel dough and are then filled with beer.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Outstanding in the Field organizes dinners for large groups in the countryside. On the most idyllic locations the company provides gourmet dinners.
These marshmallows from “Stay Puft” are loaded with caffeine, a weird but special combination.
The sorbets of Wine Cellar Sorbets is made from wine. Flavors include Ruby Port, Champagne, Pinot Noir and Chardonnay.
From October 1st to December 15th, you can enjoy a gourmet dinner in the Blob in Eindhoven, designed by Massimiliano Fuksas. On Thursday, Friday, Saturday and Sunday, guests can enjoy a 4 -, 5 – or 6-course dinner of food designer Annelies Hermsen (daughter of starchef Toine Hermsen). BLB restaurant is on the second floor of the Blob, BLB Lounge and BLB Cocktail on the third floor.
In Sydney they also have a cave restaurant (The Cave restaurant), but artificial. The design is reminiscent of a cave and is designed by Koichi Takada.
At Alux Restaurant in Playa del Carmen (Mexico) you can dine and lounge in natural caves. Several areas can be found in the cave, from private dining areas to bars that can be rented separately.
The next shoe designer getting into the foodbusiness is Patrick Cox. This week Cox Cookies & Cake launched. For the true fashionista!
Update: The shop closed, the book is still available.
Regal & Sense Cosmetics added a culinary line to the assortment. There are over 400 products consisting of oils, waters and sprays, such as lavender water.
Sharp has developed a system for guests of a restaurant to order with an iPad. Watch the movie for more information.
Mark Zamble created something special. Deep fried snacks filled with beer! The snacks are made from pretzel dough and are then filled with beer.
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